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A systematic review of smell alterations after radiotherapy for head and neck cancer

Cancer treatment reviews, 2017-03, Vol.54, p.110-121

2017

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The impact of taste and smell alterations on quality of life in head and neck cancer patients

Quality of life research, 2016-06, Vol.25 (6), p.1495-1504

2016

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Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread

Journal of food science, 2008-05, Vol.73 (4), p.H50-H57

2008

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Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance

Poultry science, 2009-05, Vol.88 (5), p.1085-1095

2009

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Perceptual attributes of poultry and other meat products: A repertory grid application

Meat science, 2011-04, Vol.87 (4), p.349-355

2011

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Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

Food quality and preference, 2009, Vol.20 (1), p.30-41

2009

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Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain

Journal of food science, 2007-05, Vol.72 (4), p.S254-S260

2007

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Physical symptom burden of post-treatment head and neck cancer patients influences their characterization of food: Findings of a repertory grid study

European journal of oncology nursing : the official journal of European Oncology Nursing Society, 2016-06, Vol.22, p.54-62

2016

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Physical and sensory characterization and consumer preference of corn and barley-fed beef

Meat science, 2008-11, Vol.80 (3), p.857-863

2008

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Identifying flavour targets for fruit breeding: a kiwifruit example

Euphytica, 2005, Vol.141 (1-2), p.93-104

2005

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PP084-SUN SELF-REPORTED TASTE AND SMELL ALTERATIONS, LOSS OF APPETITE AND WEIGHT CHANGE IN PATIENTS PRIOR TO TREATMENT FOR LUNG CANCER

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S53-S53

2013

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Consumer-driven product development in the kiwifruit industry

Food quality and preference, 2003-04, Vol.14 (3), p.187-198

2003

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Low temperature blanching effects on chemistry, firmness and structure of canned green beans and carrots

Journal of food science, 1995-03, Vol.60 (2), p.327-333

1995

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Elucidating the role of the gut microbiota in the physiological effects of dietary fiber

Microbiome, 2022-05, Vol.10 (1), p.77-22, Article 77

2022

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Chemosensory Dysfunction Is a Primary Factor in the Evolution of Declining Nutritional Status and Quality of Life in Patients With Advanced Cancer

Journal of pain and symptom management, 2007-02, Vol.33 (2), p.156-165

2007

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Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer

Supportive care in cancer, 2014-10, Vol.22 (10), p.2635-2644

2014

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Antioxidant Responses in Harvested Leaves of Two Cultivars of Spinach Differing in Senescence Rates

Journal of the American Society for Horticultural Science, 2001-09, Vol.126 (5), p.611-617

2001

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Self-reported taste and smell alterations in patients under investigation for lung cancer

Acta oncologica, 2014-10, Vol.53 (10), p.1405-1412

2014

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A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer

European journal of oncology nursing : the official journal of European Oncology Nursing Society, 2016-04, Vol.21, p.232-241

2016

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Characterization of Cyanidin- and Quercetin-Derived Flavonoids and Other Phenolics in Mature Saskatoon Fruits (Amelanchier alnifolia Nutt.)

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10414-10424

2007

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Estimating naphthenic acids concentrations in laboratory-exposed fish and in fish from the wild

Chemosphere (Oxford), 2008-09, Vol.73 (4), p.498-505

2008

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Shifting to conscious control: psychosocial and dietary management of anorexia by patients with advanced cancer

Palliative medicine, 2007-04, Vol.21 (3), p.227-233

2007

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Effect of Residual Feed Intake Status, Breed and Post Mortem Aging on Consumer Perception of and Preference for Beef Ribeye Steaks

Meat and muscle biology, 2017-01, Vol.1 (3), p.116-116

2017

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Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum

Physiologia plantarum, 1998-03, Vol.102 (3), p.396-410

1998

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Fish tainting in the Alberta oil sands region: a review of current knowledge

Water quality research journal of Canada, 2012-01, Vol.47 (1), p.1-13

2012

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A systematic review of smell alterations after radiotherapy for head and neck cancer

The impact of taste and smell alterations on quality of life in head and neck cancer patients

Influence of Health and Environmental Information on Hedonic Evaluation of Organic and Conventional Bread

Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance

Perceptual attributes of poultry and other meat products: A repertory grid application

Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality

Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain

Physical symptom burden of post-treatment head and neck cancer patients influences their characterization of food: Findings of a repertory grid study

Physical and sensory characterization and consumer preference of corn and barley-fed beef

Identifying flavour targets for fruit breeding: a kiwifruit example

PP084-SUN SELF-REPORTED TASTE AND SMELL ALTERATIONS, LOSS OF APPETITE AND WEIGHT CHANGE IN PATIENTS PRIOR TO TREATMENT FOR LUNG CANCER

Consumer-driven product development in the kiwifruit industry

Low temperature blanching effects on chemistry, firmness and structure of canned green beans and carrots

Elucidating the role of the gut microbiota in the physiological effects of dietary fiber

Chemosensory Dysfunction Is a Primary Factor in the Evolution of Declining Nutritional Status and Quality of Life in Patients With Advanced Cancer

Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancer

Antioxidant Responses in Harvested Leaves of Two Cultivars of Spinach Differing in Senescence Rates

Self-reported taste and smell alterations in patients under investigation for lung cancer

A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancer

Characterization of Cyanidin- and Quercetin-Derived Flavonoids and Other Phenolics in Mature Saskatoon Fruits (Amelanchier alnifolia Nutt.)

Estimating naphthenic acids concentrations in laboratory-exposed fish and in fish from the wild

Shifting to conscious control: psychosocial and dietary management of anorexia by patients with advanced cancer

Effect of Residual Feed Intake Status, Breed and Post Mortem Aging on Consumer Perception of and Preference for Beef Ribeye Steaks

Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum

Fish tainting in the Alberta oil sands region: a review of current knowledge

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