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Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer

Biochemical journal, 1996-01, Vol.313 ( Pt 1) (1), p.17-29

1996

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Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones

Pharmacology, biochemistry and behavior, 2003-06, Vol.75 (3), p.721-729

2003

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Vitamin D is a membrane antioxidant Ability to inhibit iron-dependent lipid peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action

FEBS letters, 1993-07, Vol.326 (1), p.285-288

Wiseman, Helen

1993

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The therapeutic potential of phytoestrogens

Expert opinion on investigational drugs, 2000-08, Vol.9 (8), p.1829-1840

Wiseman, Helen

2000

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Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Nutrition and cancer, 2000-01, Vol.36 (1), p.27-32

2000

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Nitric oxide and oxygen radicals: a question of balance

FEBS Letters, 1995-08, Vol.369 (2), p.131-135

1995

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Supporting practice managers

Veterinary record, 2015-10, Vol.177 (14), p.i-ii

Wiseman, Helen

2015

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Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.692-699

2004

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Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function

Menopause (New York, N.Y.), 2005, Vol.12 (2), p.193-201

2005

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Tamoxifen: new membrane-mediated mechanisms of action and therapeutic advances

Trends in Pharmacological Sciences, 1994-03, Vol.15 (3), p.83-89

Wiseman, Helen

1994

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Consumption of flavonoids in onions and black tea : lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

The American journal of clinical nutrition, 2001-06, Vol.73 (6), p.1040-1044

2001

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Phytonutrients

1. Aufl., 2012

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Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE)

Phytotherapy research, 1999-11, Vol.13 (7), p.601-608

1999

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The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens

Proceedings of the Nutrition Society, 1999-02, Vol.58 (1), p.139-146

Wiseman, H

1999

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Optimisation of shock wave lithotripsy: a systematic review of technical aspects to improve outcomes

Translational andrology and urology, 2019-09, Vol.8 (S4), p.S389-S397

2019

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Dietary influences on membrane function: Importance in protection against oxidative damage and disease

The Journal of Nutritional Biochemistry, 1996, Vol.7 (1), p.2-15

Wiseman, Helen

1996

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Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.395-400

2000

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Eating soya improves human memory

Psychopharmacologia, 2001-10, Vol.157 (4), p.430-436

2001

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Antioxidant properties of ethanolic and aqueous extracts of green tea compared to black tea

Biochemical Society transactions, 1996-08, Vol.24 (3), p.390S-390S

1996

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Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function

Menopause (New York, N.Y.), 2005-03, Vol.12 (2), p.193

2005

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Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [formula omitted]isoflavone internal standards

Analytical biochemistry, 2002-10, Vol.309 (1), p.158-172

2002

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Tamoxifen as an antioxidant and cardioprotectant

Biochemical Society Symposia, 1995-01, Vol.61, p.209-219

1995

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Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

British journal of nutrition, 2004-04, Vol.91 (4), p.607-616

2004

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Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.373-377

2002

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Introduction: Importance of oestrogen, xenoestrogen and phytoestrogen metabolism in breast cancer risk?

Biochemical Society transactions, 1999-02, Vol.27 (1), p.A13-A13

Wiseman, Helen

1999

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Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer

Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones

Vitamin D is a membrane antioxidant Ability to inhibit iron-dependent lipid peroxidation in liposomes compared to cholesterol, ergosterol and tamoxifen and relevance to anticancer action

The therapeutic potential of phytoestrogens

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Nitric oxide and oxygen radicals: a question of balance

Supporting practice managers

Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults

Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function

Tamoxifen: new membrane-mediated mechanisms of action and therapeutic advances

Consumption of flavonoids in onions and black tea : lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

Phytonutrients

Antioxidant action and potential antidiabetic properties of an isoflavonoid-containing soyabean phytochemical extract (SPE)

The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens

Optimisation of shock wave lithotripsy: a systematic review of technical aspects to improve outcomes

Dietary influences on membrane function: Importance in protection against oxidative damage and disease

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Eating soya improves human memory

Antioxidant properties of ethanolic and aqueous extracts of green tea compared to black tea

Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [formula omitted]isoflavone internal standards

Tamoxifen as an antioxidant and cardioprotectant

Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor beta(1) concentrations and hemostatic risk factors for coronary heart disease in healthy subjects

Introduction: Importance of oestrogen, xenoestrogen and phytoestrogen metabolism in breast cancer risk?

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