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Quantification of uncertainties in global grazing systems assessment

Global biogeochemical cycles, 2017-07, Vol.31 (7), p.1089-1102

2017

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Localising livestock protein feed production and the impact on land use and greenhouse gas emissions

Animal (Cambridge, England), 2014-08, Vol.8 (8), p.1339-1348

2014

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Greenhouse gas balances and land use changes associated with the planned expansion (to 2020) of the sugarcane ethanol industry in Sao Paulo, Brazil

Biomass & bioenergy, 2014-04, Vol.63, p.280-290

2014

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Trends in greenhouse gas emissions from consumption and production of animal food products – implications for long-term climate targets

Animal (Cambridge, England), 2013-02, Vol.7 (2), p.330-340

2013

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Efficiencies and biomass appropriation of food commodities on global and regional levels

Agricultural systems, 2003-09, Vol.77 (3), p.219-255

Wirsenius, Stefan

2003

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Biomass for energy, food and materials in an industrial society of 10 billion people

Renewable energy, 1996, Vol.9 (1), p.926-929

1996

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An environmental tax-shift with indirect desirable effects

International journal of sustainable development and world ecology, 1994-12, Vol.1 (4), p.250-258

1994

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Assessing the efficiency of changes in land use for mitigating climate change

Nature (London), 2018-12, Vol.564 (7735), p.249-253

2018

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How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

Agricultural systems, 2010-11, Vol.103 (9), p.621-638

2010

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The importance of reduced meat and dairy consumption for meeting stringent climate change targets

Climatic change, 2014-05, Vol.124 (1-2), p.79-91

2014

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Scientists call for renewed Paris pledges to transform agriculture

The Lancet (British edition), 2019, Vol.4

2019

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Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

Climatic change, 2011-09, Vol.108 (1-2), p.159-184

2011

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Land use options for staying within the Planetary Boundaries – Synergies and trade-offs between global and local sustainability goals

Global environmental change, 2018-03, Vol.49, p.73-84

2018

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Greenhouse gas mitigation potentials in the livestock sector

Nature climate change, 2016-05, Vol.6 (5), p.452-461

2016

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EU climate plan sacrifices carbon storage and biodiversity for bioenergy

Nature (London), 2022-12, Vol.612 (7938), p.27-30

2022

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Livestock and the Environment: What Have We Learned in the Past Decade?

Annual review of environment and resources, 2015-01, Vol.40 (1), p.177-202

2015

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EU climate plan boosts bioenergy but sacrifices carbon storage and biodiversity

Nature (London), 2022-12, Vol.612 (7938), p.27-30

2022

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Agricultural intensification in Brazil and its effects on land-use patterns: an analysis of the 1975-2006 period

Global change biology, 2013-06, Vol.19 (6), p.1804-1815

2013

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How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

Food policy, 2016-02, Vol.59, p.152-164

2016

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How methods to assess land-use changes influence the resulting global warming potential and cost of optimized diets: a case study on Danish pigs applying life cycle assessment methodology

The international journal of life cycle assessment, 2024-08, Vol.In Press

2024

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Climate and biodiversity impact of beef and lamb production – A case study in Sweden

Agricultural systems, 2024-08, Vol.219, p.104047, Article 104047

2024

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The Biomass Metabolism of the Food System: A Model-Based Survey of the Global and Regional Turnover of Food Biomass

Journal of industrial ecology, 2003-01, Vol.7 (1), p.47-80

Wirsenius, Stefan

2003

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Publisher Correction: Assessing the efficiency of changes in land use for mitigating climate change

Nature (London), 2019-01, Vol.565 (7740), p.E9-E9

2019

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How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?

Energies (Basel), 2017, Vol.10 (2), p.182-182

2017

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A Pathway to Carbon Neutral Agriculture in Denmark

World Resources Institute, 2021

2021

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Quantification of uncertainties in global grazing systems assessment

Localising livestock protein feed production and the impact on land use and greenhouse gas emissions

Greenhouse gas balances and land use changes associated with the planned expansion (to 2020) of the sugarcane ethanol industry in Sao Paulo, Brazil

Trends in greenhouse gas emissions from consumption and production of animal food products – implications for long-term climate targets

Efficiencies and biomass appropriation of food commodities on global and regional levels

Biomass for energy, food and materials in an industrial society of 10 billion people

An environmental tax-shift with indirect desirable effects

Assessing the efficiency of changes in land use for mitigating climate change

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

Scientists call for renewed Paris pledges to transform agriculture

Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects

Land use options for staying within the Planetary Boundaries – Synergies and trade-offs between global and local sustainability goals

Greenhouse gas mitigation potentials in the livestock sector

EU climate plan sacrifices carbon storage and biodiversity for bioenergy

Livestock and the Environment: What Have We Learned in the Past Decade?

EU climate plan boosts bioenergy but sacrifices carbon storage and biodiversity

Agricultural intensification in Brazil and its effects on land-use patterns: an analysis of the 1975-2006 period

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

How methods to assess land-use changes influence the resulting global warming potential and cost of optimized diets: a case study on Danish pigs applying life cycle assessment methodology

Climate and biodiversity impact of beef and lamb production – A case study in Sweden

The Biomass Metabolism of the Food System: A Model-Based Survey of the Global and Regional Turnover of Food Biomass

Publisher Correction: Assessing the efficiency of changes in land use for mitigating climate change

How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?

A Pathway to Carbon Neutral Agriculture in Denmark

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