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Inflammatory Disease Processes and Interactions with Nutrition

British journal of nutrition, 2009-05, Vol.101 (S1), p.1-45

2009

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Competitive and seasonal oxidative stress in elite alpine ski racers

Scandinavian journal of medicine & science in sports, 2009-04, Vol.19 (2), p.206-212

2009

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Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study

European journal of clinical nutrition, 2004-02, Vol.58 (2), p.244-249

2004

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Lipid peroxidation and antioxidant status in professional American football players during competition

European journal of clinical investigation, 2002-09, Vol.32 (9), p.686-692

2002

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Evaluation of a sensitive HPLC method for the determination of Malondialdehyde, and application of the method to different biological materials

Chromatographia, 2000-08, Vol.52 (3-4), p.181-184

2000

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In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation

European journal of nutrition, 2005-03, Vol.44 (2), p.114-120

2005

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Age-related change in the retinoid X receptor beta gene expression in peripheral blood mononuclear cells of healthy volunteers: Effect of 13- cis retinoic acid supplementation

Mechanisms of ageing and development, 2007-11, Vol.128 (11), p.594-600

2007

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Five-minutes-to-twelve for implementation of early changes in dietary and lifestyle behaviour across Europe

International Journal of Obesity, 2011-04, Vol.35 (S1), p.S1-S2

2011

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Vitamin E attenuates oxidative stress induced by intravenous iron in patients on hemodialysis

Journal of the American Society of Nephrology, 2000-03, Vol.11 (3), p.539-549

2000

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Nutrition and inflammatory processes

Proceedings of the Nutrition Society, 2008-05, Vol.67 (OCE1), Article 9

2008

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Generation of hydroperoxides in isolated rat hepatocytes and hepatic mitochondria exposed to hydrophobic bile acids

Gastroenterology (New York, N.Y. 1943), 1995-10, Vol.109 (4), p.1249-1256

1995

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Plasma vitamin C concentrations in patients with cystic fibrosis: evidence of associations with lung inflammation

The American journal of clinical nutrition, 1997-06, Vol.65 (6), p.1858-1866

1997

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Lack of correlation between the alpha-tocopherol content of plasma and LDL, but high correlations for gamma-tocopherol and carotenoids

Journal of lipid research, 1996-09, Vol.37 (9), p.1936-1946

1996

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Ex vivo low-density lipoprotein oxidizability and in vivo lipid peroxidation in patients on CAPD

Kidney international, 2001-02, Vol.59 (S78), p.S128-S136

2001

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Response to oral β-carotene supplementation in patients with cystic fibrosis: a 16-month follow-up study

Acta Paediatrica, 1995-10, Vol.84 (10), p.1132-1136

1995

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Nutritional status in cystic fibrosis: where to go from here?

The American journal of clinical nutrition, 1998-05, Vol.67 (5), p.817-818

Winklhofer-Roob, BM

1998

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The effect of idebenone, a coenzyme Q analogue, on hydrophobic bile acid toxicity to isolated rat hepatocytes and hepatic mitochondria

Free radical biology & medicine, 1998-09, Vol.25 (4), p.480-492

1998

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Vitamin E kinetics in smokers and nonsmokers

Free radical biology & medicine, 2001-12, Vol.31 (11), p.1368-1374

2001

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Response to a single oral dose of all-rac-alpha-tocopheryl acetate in patients with cystic fibrosis and in healthy individuals

The American journal of clinical nutrition, 1996-05, Vol.63 (5), p.717-721

1996

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Reference values for plasma concentrations of vitamin E and A and carotenoids in a Swiss population from infancy to adulthood, adjusted for seasonal influences

Clinical chemistry (Baltimore, Md.), 1997, Vol.43 (1), p.146-153

1997

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RRR-alpha-tocopherol can be substituted for by Trolox in determination of kinetic parameters of LDL oxidizability by copper

Journal of lipid research, 1997-12, Vol.38 (12), p.2580-2588

1997

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Antioxidant status in cystic fibrosis patients

The American journal of clinical nutrition, 1996-01, Vol.63 (1), p.138-139

Winklhofer-Roob, BM

1996

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beta-Carotene, malondialdehyde, and cystic fibrosis

The American journal of clinical nutrition, 1997-02, Vol.65 (2), p.575-576

Winklhofer-Roob, BM

1997

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Enhanced resistance to oxidation of low density lipoproteins and decreased lipid peroxide formation during β-carotene supplementation in cystic fibrosis

Free radical biology & medicine, 1995-05, Vol.18 (5), p.849-859

1995

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Vitamin A, vitamin E and carotenoid status and metabolism during ageing: functional and nutritional consequences (VITAGE PROJECT)

Nutrition, metabolism, and cardiovascular diseases, 2001-08, Vol.11 (4 Suppl), p.70-73

2001

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Inflammatory Disease Processes and Interactions with Nutrition

Competitive and seasonal oxidative stress in elite alpine ski racers

Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study

Lipid peroxidation and antioxidant status in professional American football players during competition

Evaluation of a sensitive HPLC method for the determination of Malondialdehyde, and application of the method to different biological materials

In vivo and in vitro evidences that carotenoids could modulate the neutrophil respiratory burst during dietary manipulation

Age-related change in the retinoid X receptor beta gene expression in peripheral blood mononuclear cells of healthy volunteers: Effect of 13- cis retinoic acid supplementation

Five-minutes-to-twelve for implementation of early changes in dietary and lifestyle behaviour across Europe

Vitamin E attenuates oxidative stress induced by intravenous iron in patients on hemodialysis

Nutrition and inflammatory processes

Generation of hydroperoxides in isolated rat hepatocytes and hepatic mitochondria exposed to hydrophobic bile acids

Plasma vitamin C concentrations in patients with cystic fibrosis: evidence of associations with lung inflammation

Lack of correlation between the alpha-tocopherol content of plasma and LDL, but high correlations for gamma-tocopherol and carotenoids

Ex vivo low-density lipoprotein oxidizability and in vivo lipid peroxidation in patients on CAPD

Response to oral β-carotene supplementation in patients with cystic fibrosis: a 16-month follow-up study

Nutritional status in cystic fibrosis: where to go from here?

The effect of idebenone, a coenzyme Q analogue, on hydrophobic bile acid toxicity to isolated rat hepatocytes and hepatic mitochondria

Vitamin E kinetics in smokers and nonsmokers

Response to a single oral dose of all-rac-alpha-tocopheryl acetate in patients with cystic fibrosis and in healthy individuals

Reference values for plasma concentrations of vitamin E and A and carotenoids in a Swiss population from infancy to adulthood, adjusted for seasonal influences

RRR-alpha-tocopherol can be substituted for by Trolox in determination of kinetic parameters of LDL oxidizability by copper

Antioxidant status in cystic fibrosis patients

beta-Carotene, malondialdehyde, and cystic fibrosis

Enhanced resistance to oxidation of low density lipoproteins and decreased lipid peroxide formation during β-carotene supplementation in cystic fibrosis

Vitamin A, vitamin E and carotenoid status and metabolism during ageing: functional and nutritional consequences (VITAGE PROJECT)

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