UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Secular trends and customer characteristics of sweetened beverage and water purchasing at US convenience and other small food stores, 2014-2017

The international journal of behavioral nutrition and physical activity, 2022-03, Vol.19 (1), p.37-37, Article 37

2022

Volltextzugriff (PDF)

Associations of early adulthood life transitions with changes in fast food intake: a latent trajectory analysis

The international journal of behavioral nutrition and physical activity, 2020-10, Vol.17 (1), p.130-130, Article 130

2020

Volltextzugriff (PDF)

Store and neighborhood differences in retailer compliance with a local staple foods ordinance

BMC public health, 2020-02, Vol.20 (1), p.172-172, Article 172

2020

Volltextzugriff (PDF)

Does non-standard work mean non-standard health? Exploring links between non-standard work schedules, health behavior, and well-being

SSM - population health, 2018-04, Vol.4, p.135-143

2018

Volltextzugriff (PDF)

Rethinking Efforts to Improve Dietary Patterns Among Long-Haul Truck Drivers: Transforming Truck Stop Retail Food Environments Through Upstream Change

American journal of health promotion, 2023-07, Vol.37 (6), p.755-759

2023

Volltextzugriff (PDF)

Ramifications of Precarious Employment for Health and Health Inequity: Emerging Trends from the Americas

Annual review of public health, 2024-05, Vol.45 (1), p.235-251

2024

Volltextzugriff (PDF)

Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood

The American journal of clinical nutrition, 2019-03, Vol.109 (3), p.656-664

2019

Volltextzugriff (PDF)

Retailer Marketing Strategies and Customer Purchasing of Sweetened Beverages in Convenience Stores

Journal of the Academy of Nutrition and Dietetics, 2022-11, Vol.122 (11), p.2050-2059

2022

Volltextzugriff (PDF)

Constrained choices: Combined influences of work, social circumstances, and social location on time-dependent health behaviors

SSM - population health, 2020-08, Vol.11, p.100562-100562, Article 100562

2020

Volltextzugriff (PDF)

Intergenerational Transmission of Parent Encouragement to Diet From Adolescence Into Adulthood

Pediatrics (Evanston), 2018-04, Vol.141 (4)

2018

Volltextzugriff (PDF)

Work, Health, and the Ongoing Pursuit of Health Equity

International journal of environmental research and public health, 2022-10, Vol.19 (21), p.14047

2022

Volltextzugriff (PDF)

Food insecurity requires nursing action

Public health Nursing, 2023-03, Vol.40 (2), p.219-221

2023

Volltextzugriff (PDF)

The association between precarious employment and stress among working aged individuals in the United States

Preventive medicine, 2024-10, Vol.187, p.108123, Article 108123

2024

Volltextzugriff (PDF)

Personal, behavioral, and environmental predictors of healthy weight maintenance during the transition to adulthood

Preventive medicine, 2018-08, Vol.113, p.80-90

2018

Volltextzugriff (PDF)

Parent-child health- and weight-focused conversations: Who is saying what and to whom?

Appetite, 2018-07, Vol.126, p.114-120

2018

Volltextzugriff (PDF)

Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2022-08, Vol.13 (4), p.1028-1043

2022

Volltextzugriff (PDF)

Variation in the food environment of small and non-traditional stores across racial segregation and corporate status

Public health nutrition, 2019-06, Vol.22 (9), p.1624-1634

2019

Volltextzugriff (PDF)

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

International journal of environmental research and public health, 2020-10, Vol.17 (20), p.7591

2020

Volltextzugriff (PDF)

Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance

Public health nutrition, 2021-05, Vol.24 (7), p.1934-1940

2021

Volltextzugriff (PDF)

Cumulative Encouragement to Diet From Adolescence to Adulthood: Longitudinal Associations With Health, Psychosocial Well-Being, and Romantic Relationships

Journal of adolescent health, 2019-11, Vol.65 (5), p.690-697

2019

Volltextzugriff (PDF)

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

International journal of environmental research and public health, 2022-06, Vol.19 (12), p.6986

2022

Volltextzugriff (PDF)

Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

International journal of environmental research and public health, 2022-07, Vol.19 (14), p.8470

2022

Volltextzugriff (PDF)

The intergenerational transmission of family meal practices: a mixed-methods study of parents of young children

Public health nutrition, 2019-05, Vol.22 (7), p.1269-1280

2019

Volltextzugriff (PDF)

A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research

International journal of environmental research and public health, 2022-07, Vol.19 (14), p.8824

2022

Volltextzugriff (PDF)

Food shopping, home food availability, and food insecurity among customers in small food stores: an exploratory study

Translational behavioral medicine, 2020-12, Vol.10 (6), p.1358-1366

2020

Volltextzugriff (PDF)

1 – 25 von 39

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(38)
Mit Volltextzugriff
(34)

Publikationsform

Artikel
(38)
Dissertationen
(1)

Sprache

Englisch
(39)

Erscheinungsjahr

n.n

Thema

Science & Technology
(35)
Life Sciences & Biomedicine
(34)
Humans
(24)
Public, Environmental & Occupational Health
(21)
Female
(12)
Food
(11)
Adolescent
(10)
Male
(10)
Nutrition & Dietetics
(10)
Commerce
(9)
Nutrition
(9)
Obesity
(9)
Adult
(8)
Diet
(7)
Environmental Sciences
(7)
Environmental Sciences & Ecology
(7)
Food Supply
(7)
Longitudinal Studies
(7)
Public Health
(7)
Retail Stores
(7)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Secular trends and customer characteristics of sweetened beverage and water purchasing at US convenience and other small food stores, 2014-2017

Associations of early adulthood life transitions with changes in fast food intake: a latent trajectory analysis

Store and neighborhood differences in retailer compliance with a local staple foods ordinance

Does non-standard work mean non-standard health? Exploring links between non-standard work schedules, health behavior, and well-being

Rethinking Efforts to Improve Dietary Patterns Among Long-Haul Truck Drivers: Transforming Truck Stop Retail Food Environments Through Upstream Change

Ramifications of Precarious Employment for Health and Health Inequity: Emerging Trends from the Americas

Longitudinal trajectories and prevalence of meeting dietary guidelines during the transition from adolescence to young adulthood

Retailer Marketing Strategies and Customer Purchasing of Sweetened Beverages in Convenience Stores

Constrained choices: Combined influences of work, social circumstances, and social location on time-dependent health behaviors

Intergenerational Transmission of Parent Encouragement to Diet From Adolescence Into Adulthood

Work, Health, and the Ongoing Pursuit of Health Equity

Food insecurity requires nursing action

The association between precarious employment and stress among working aged individuals in the United States

Personal, behavioral, and environmental predictors of healthy weight maintenance during the transition to adulthood

Parent-child health- and weight-focused conversations: Who is saying what and to whom?

Applications of Complex Systems Models to Improve Retail Food Environments for Population Health: A Scoping Review

Variation in the food environment of small and non-traditional stores across racial segregation and corporate status

A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions

Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance

Cumulative Encouragement to Diet From Adolescence to Adulthood: Longitudinal Associations With Health, Psychosocial Well-Being, and Romantic Relationships

Forms of Community Engagement in Neighborhood Food Retail: Healthy Community Stores Case Study Project

Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful

The intergenerational transmission of family meal practices: a mixed-methods study of parents of young children

A Commentary on the Healthy Community Stores Case Study Project: Implications for Retailers, Policy, and Future Research

Food shopping, home food availability, and food insecurity among customers in small food stores: an exploratory study

Suchergebnisse filtern