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Studies on Arginine Peptides. I. Intermediates in the Synthesis of N-Terminal and C-Terminal Arginine Peptides

Journal of organic chemistry, 1957-11, Vol.22 (11), p.1515-1521

1957

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Studies on Arginine Peptides. II. Synthesis of L-Arginyl-L-arginine and other N-Terminal Arginine Dipeptides

Journal of the American Chemical Society, 1959-06, Vol.81 (11), p.2878-2884

1959

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Studies on the metabolism of amino acids and related compounds in vivo. III. Prevention of ammonia toxicity by arginine and related compounds

Archives of biochemistry and biophysics, 1956-10, Vol.64 (2), p.342-354

1956

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The prevention of ammonia toxicity by l-arginine and related compounds

Archives of biochemistry and biophysics, 1955-11, Vol.59 (1), p.302-303

1955

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The Use of Amino Acid Oxidases for the Small-scale Preparation of the Optical Isomers of Amino Acids

Journal of the American Chemical Society, 1958-02, Vol.80 (4), p.953-958

1958

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Studies on the metabolism of amino acids and related compounds in vivo. I. Toxicity of essential amino acids, individually and in mixtures, and the protective effect of l-arginine

Archives of biochemistry and biophysics, 1956-10, Vol.64 (2), p.319-332

1956

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The Mechanism of Enzyme Action

American journal of clinical pathology, 1955-12, Vol.25 (12), p.1405-1405

Winitz, Milton

1955

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EVALUATION OF CHEMICAL DIETS AS NUTRITION FOR MAN-IN-SPACE

Nutrition reviews, 1991-05, Vol.49 (5), p.141-143

1991

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The contribution of substrate structure to enzymic peptide bond synthesis

Winitz, Milton

1951

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Factors affecting studies with chemically defined diets

The American journal of clinical nutrition, 1973-08, Vol.26 (8), p.785-788

Winitz, Milton

1973

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Studies on polypeptide antibiotics

Archives of biochemistry and biophysics, 1964-11, Vol.108 (2), p.292-300

1964

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Studies in Metabolic Nutrition Employing Chemically Defined Diets

The American journal of clinical nutrition, 1970-05, Vol.23 (5), p.525-545

1970

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Studies on hydroxyamino acids. I. Synthesis of some α-alkylated serines

Archives of biochemistry and biophysics, 1960-10, Vol.90 (2), p.254-259

1960

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Evaluation of Chemical Diets as Nutrition for Man-in-Space

Nature (London), 1965-01, Vol.205 (4973), p.741-743

1965

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Studies on hydroxyamino acids. II. A general synthesis of α-amino-β-hydroxy acids

Archives of biochemistry and biophysics, 1963-09, Vol.102 (3), p.464-472

1963

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Studies on polypeptide antibiotics: I. 2,5-Diketopiperazines as models of cyclic polypeptide antibiotics

Archives of biochemistry and biophysics, 1964-11, Vol.108 (2), p.292-300

1964

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Studies on Arginine Peptides. III. On the Structure of Tricarbobenzoxy-L-arginine 1

Journal of the American Chemical Society, 1961-08, Vol.83 (15), p.3300-3303

1961

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Enzymic synthesis of peptide bonds. IX. Protease-catalyzed reactions of glycine-containing benzoyldipeptides with aniline and with glycinanilide

Archives of biochemistry and biophysics, 1959, Vol.79, p.206-215

1959

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Enzymic Synthesis of Peptide Bonds. V. Instances of Protease-Controlled Specificity in the Synthesis of Acylamino Acid Anilides and Acylpeptide Anilides 1-3

Journal of the American Chemical Society, 1953-02, Vol.75 (3), p.704-707

1953

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Enzymic synthesis of peptide bonds. IV. Effects of variation in substrate structure on relative extents of synthesis of benzoylamino acid anilides as catalyzed by papain and ficin

Archives of biochemistry and biophysics, 1952-02, Vol.35 (2), p.419-427

1952

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Effect of dietary carbohydrate on serum cholesterol levels

Archives of biochemistry and biophysics, 1964-12, Vol.108 (3), p.576-579

1964

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Quantitative nutritional studies with water-soluble, chemically defined diets. VIII. The forced feeding of diets each lacking in one essential amino acid

Archives of biochemistry and biophysics, 1959-04, Vol.81 (2), p.448-455

1959

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Studies on Arginine Peptides. III. On the Structure of Tricarbobenzoxy-L-arginine1

Journal of the American Chemical Society, 1961-08, Vol.83 (15), p.3300-3303

1961

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Quantitative nutritional studies with water-soluble, chemically defined diets. IX. Further studies on d-glucosamine-containing diets

Archives of biochemistry and biophysics, 1959, Vol.83 (2), p.521-527

1959

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Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen

Archives of biochemistry and biophysics, 1957-12, Vol.72 (2), p.428-436

1957

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Studies on Arginine Peptides. I. Intermediates in the Synthesis of N-Terminal and C-Terminal Arginine Peptides

Studies on Arginine Peptides. II. Synthesis of L-Arginyl-L-arginine and other N-Terminal Arginine Dipeptides

Studies on the metabolism of amino acids and related compounds in vivo. III. Prevention of ammonia toxicity by arginine and related compounds

The prevention of ammonia toxicity by l-arginine and related compounds

The Use of Amino Acid Oxidases for the Small-scale Preparation of the Optical Isomers of Amino Acids

Studies on the metabolism of amino acids and related compounds in vivo. I. Toxicity of essential amino acids, individually and in mixtures, and the protective effect of l-arginine

The Mechanism of Enzyme Action

EVALUATION OF CHEMICAL DIETS AS NUTRITION FOR MAN-IN-SPACE

The contribution of substrate structure to enzymic peptide bond synthesis

Factors affecting studies with chemically defined diets

Studies on polypeptide antibiotics

Studies in Metabolic Nutrition Employing Chemically Defined Diets

Studies on hydroxyamino acids. I. Synthesis of some α-alkylated serines

Evaluation of Chemical Diets as Nutrition for Man-in-Space

Studies on hydroxyamino acids. II. A general synthesis of α-amino-β-hydroxy acids

Studies on polypeptide antibiotics: I. 2,5-Diketopiperazines as models of cyclic polypeptide antibiotics

Studies on Arginine Peptides. III. On the Structure of Tricarbobenzoxy-L-arginine 1

Enzymic synthesis of peptide bonds. IX. Protease-catalyzed reactions of glycine-containing benzoyldipeptides with aniline and with glycinanilide

Enzymic Synthesis of Peptide Bonds. V. Instances of Protease-Controlled Specificity in the Synthesis of Acylamino Acid Anilides and Acylpeptide Anilides 1-3

Enzymic synthesis of peptide bonds. IV. Effects of variation in substrate structure on relative extents of synthesis of benzoylamino acid anilides as catalyzed by papain and ficin

Effect of dietary carbohydrate on serum cholesterol levels

Quantitative nutritional studies with water-soluble, chemically defined diets. VIII. The forced feeding of diets each lacking in one essential amino acid

Studies on Arginine Peptides. III. On the Structure of Tricarbobenzoxy-L-arginine1

Quantitative nutritional studies with water-soluble, chemically defined diets. IX. Further studies on d-glucosamine-containing diets

Quantitative nutritional studies with water-soluble, chemically defined diets. III. Individual amino acids as sources of “non-essential” nitrogen

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