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Performance of hyperspectral imaging system for poultry surface fecal contaminant detection

Journal of food engineering, 2006-08, Vol.75 (3), p.340-348

2006

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Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Meat science, 2003-11, Vol.65 (3), p.1107-1115

2003

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Feasibility of Detecting Aflatoxin B1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

Journal of food science, 2015, Vol.80 (1), p.M116-M122

2015

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Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging

Food control, 2014-08, Vol.42, p.78-86

2014

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Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta

Computers and electronics in agriculture, 2011-11, Vol.79 (2), p.159-168

2011

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Simple Algorithms for the Classification of Visible/Near-Infrared and Hyperspectral Imaging Spectra of Chicken Skins, Feces, and Fecal Contaminated Skins

Applied spectroscopy, 2003-12, Vol.57 (12), p.1609-1612

2003

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Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy

Journal of the American Oil Chemists' Society, 2010-10, Vol.87 (10), p.1103-1114

2010

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Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agar

Journal of food protection, 2013-07, Vol.76 (7), p.1129-1136

2013

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Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection Spectroscopy

Applied spectroscopy, 2010, Vol.64 (1), p.100-103

2010

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Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6007-6010

2010

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Multispectral imaging system with interchangeable filter design

Computers and electronics in agriculture, 2010-07, Vol.72 (2), p.61-68

2010

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Evaluation of activation of G proteins in response to thyroid stimulating hormone in thyroid gland cells from euthyroid and hyperthyroid cats

American journal of veterinary research, 2010-06, Vol.71 (6), p.643-648, Article 643

2010

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Operator semigroups with applications to semirings

Publicationes mathematicae (Debrecen), 2022-07, Vol.20 (1-2), p.161-175

2022

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Real-time multispectral imaging system for online poultry fecal inspection using unified modeling language

Journal of food measurement & characterization, 2007-06, Vol.1 (2), p.45-54

2007

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Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages

Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.505-510

2004

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Feasibility of Detecting Aflatoxin B 1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

Journal of food science, 2015-01, Vol.80 (1)

2015

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Effects of degree of milling, drying condition, and final moisture content on sensory texture of cooked rice

Cereal chemistry, 1999-01, Vol.76 (1), p.56-62

1999

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Design and calibration of a dual-band imaging system

Journal of food measurement & characterization, 2007-09, Vol.1 (3), p.113-121

2007

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Prediction of cooked rice texture quality using near-infrared reflectance analysis of whole-grain milled samples

Cereal chemistry, 1997-09, Vol.74 (5), p.626-632

1997

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Feasibility of Detecting Aflatoxin B sub(1) on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

Journal of food science, 2015-01, Vol.80 (1), p.M116-M122

2015

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Line-scan hyperspectral imaging for real-time in-line poultry fecal detection

Sensing and instrumentation for food quality and safety, 2011-03, Vol.5 (1), p.25-32

2011

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Hyperspectral Imaging for Differentiating Colonies of Non-0157 Shiga-Toxin Producing Escherichia Coli (STEC) Serogroups on Spread Plates of Pure Cultures

Journal of near infrared spectroscopy (United Kingdom), 2013-04, Vol.21 (2), p.81-95

2013

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Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

Journal of agricultural and food chemistry, 1997-10, Vol.45 (10), p.3944-3951

1997

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The Effect of Regions of Interest and Spectral Pre-Processing on the Detection of Non-0157 Shiga-Toxin Producing Escherichia Coli Serogroups on Agar Media by Hyperspectral Imaging

Journal of near infrared spectroscopy (United Kingdom), 2012-10, Vol.20 (5), p.547-558

2012

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Detection of Campylobacter colonies using hyperspectral imaging

Sensing and instrumentation for food quality and safety, 2010-03, Vol.4 (1), p.35-49

2010

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Performance of hyperspectral imaging system for poultry surface fecal contaminant detection

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Feasibility of Detecting Aflatoxin B1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

Identification of aflatoxin B1 on maize kernel surfaces using hyperspectral imaging

Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta

Simple Algorithms for the Classification of Visible/Near-Infrared and Hyperspectral Imaging Spectra of Chicken Skins, Feces, and Fecal Contaminated Skins

Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy

Detection by hyperspectral imaging of shiga toxin-producing Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on rainbow agar

Detection of Citrus Huanglongbing by Fourier Transform Infrared-Attenuated Total Reflection Spectroscopy

Comparison of FTIR Spectra between Huanglongbing (Citrus Greening) and Other Citrus Maladies

Multispectral imaging system with interchangeable filter design

Evaluation of activation of G proteins in response to thyroid stimulating hormone in thyroid gland cells from euthyroid and hyperthyroid cats

Operator semigroups with applications to semirings

Real-time multispectral imaging system for online poultry fecal inspection using unified modeling language

Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages

Feasibility of Detecting Aflatoxin B 1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

Effects of degree of milling, drying condition, and final moisture content on sensory texture of cooked rice

Design and calibration of a dual-band imaging system

Prediction of cooked rice texture quality using near-infrared reflectance analysis of whole-grain milled samples

Feasibility of Detecting Aflatoxin B sub(1) on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging

Line-scan hyperspectral imaging for real-time in-line poultry fecal detection

Hyperspectral Imaging for Differentiating Colonies of Non-0157 Shiga-Toxin Producing Escherichia Coli (STEC) Serogroups on Spread Plates of Pure Cultures

Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in Cereal Products Containing High Sugar and Crystalline Sugar

The Effect of Regions of Interest and Spectral Pre-Processing on the Detection of Non-0157 Shiga-Toxin Producing Escherichia Coli Serogroups on Agar Media by Hyperspectral Imaging

Detection of Campylobacter colonies using hyperspectral imaging

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