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Src activation regulates anoikis in human colon tumor cell lines

Oncogene, 2002-11, Vol.21 (51), p.7797-7807

2002

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Spontaneous Rupture of a Nontraumatic Intrasplenic Aneurysm

The New England journal of medicine, 2000-06, Vol.342 (26), p.1999-2000

2000

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SIGNIFICANCE AND MANAGEMENT OF LOCAL RECURRENCES AND LIMITED METASTATIC DISEASE IN THE ABDOMEN

The Surgical clinics of North America, 2000-04, Vol.80 (2), p.761-774

2000

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Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase

The American journal of clinical nutrition, 1989-11, Vol.50 (5), p.1072-1078

1989

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Activated Src Protein Tyrosine Kinase Is Overexpressed in Late-Stage Human Ovarian Cancers

Gynecologic oncology, 2003, Vol.88 (1), p.73-79

2003

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Food composition data and dietary standards

The American journal of clinical nutrition, 1984-07, Vol.40 (1), p.184-185

1984

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Cluster analysis to improve food classification within commodity groups

Journal of the American Dietetic Association, 1985-10, Vol.85 (10), p.1306-1314

1985

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The effect of the proteosome inhibitor, PS 341 on leiomyosarcoma cells

Journal of clinical oncology, 2005-06, Vol.23 (16_suppl), p.9040-9040

2005

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Alcohol consumption and nutrient density of diets in the nationwide food consumption survey

Journal of the American Dietetic Association, 1983-04, Vol.82 (4), p.364-370

1983

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Pantethine lipomodulation: evidence for cysteamine mediation in vitro and in vivo

Atherosclerosis, 1987-11, Vol.68 (1), p.41-49

1987

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The effect of the PI3K/AKT pathway inhibition on leiomyosarcoma cells

Journal of clinical oncology, 2004-07, Vol.22 (14_suppl), p.9002-9002

2004

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The effect of the PI3K/AKT pathway inhibition on leiomyosarcoma cells

Journal of clinical oncology, 2004-07, Vol.22 (14_suppl), p.9002-9002

2004

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Consistency of nutrient consumption patterns in the United States

Journal of the American Dietetic Association, 1981-06, Vol.78 (6), p.587-595

1981

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Nutrition intervention: panacea or Pandora's box?

Journal of the American Dietetic Association, 1985-09, Vol.85 (9), p.1084-1090

1985

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Integrity of small data bases in computer analysis of dietary data

Critical reviews in food science and nutrition, 1990, Vol.29 (3), p.149-166

1990

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Adenocarcinoma of the stomach in patients age 35 years and younger: No impact of early diagnosis on survival outcome

Journal of surgical oncology, 2002-11, Vol.81 (3), p.118-124

2002

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Dietitians in Breastfeeding Management: An Untapped Resource in the Hospital

Journal of human lactation, 1997-09, Vol.13 (3), p.221-225

1997

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Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practices

Journal of the American Dietetic Association, 1983-01, Vol.82 (1), p.34-43

1983

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Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density

Journal of the American Dietetic Association, 1983, Vol.82 (1), p.28-34

1983

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Spontaneous rupture of a nontraumatic intrasplenic aneurysm

The New England journal of medicine, 2000, Vol.342 (26), p.1999-2000

2000

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Developing menus to meet current dietary recommendations: Implications and applications

Journal of nutrition education, 1992-05, Vol.24 (3), p.136-144

1992

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Teaching food skills to individuals with mental retardation: a review and recommendations for incorporating nutritious and healthful foods

Journal of nutrition education, 1991-05, Vol.23 (3), p.116-119

1991

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The Changing Epidemiology of Autism Spectrum Disorders

Annual review of public health, 2017-03, Vol.38 (1), p.81-102

2017

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Lipids in the tumor microenvironment: From cancer progression to treatment

Progress in lipid research, 2020-11, Vol.80, p.101055-101055, Article 101055

2020

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Association of Genetic and Environmental Factors With Autism in a 5-Country Cohort

JAMA psychiatry (Chicago, Ill.), 2019-10, Vol.76 (10), p.1035

2019

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Src activation regulates anoikis in human colon tumor cell lines

Spontaneous Rupture of a Nontraumatic Intrasplenic Aneurysm

SIGNIFICANCE AND MANAGEMENT OF LOCAL RECURRENCES AND LIMITED METASTATIC DISEASE IN THE ABDOMEN

Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase

Activated Src Protein Tyrosine Kinase Is Overexpressed in Late-Stage Human Ovarian Cancers

Food composition data and dietary standards

Cluster analysis to improve food classification within commodity groups

The effect of the proteosome inhibitor, PS 341 on leiomyosarcoma cells

Alcohol consumption and nutrient density of diets in the nationwide food consumption survey

Pantethine lipomodulation: evidence for cysteamine mediation in vitro and in vivo

The effect of the PI3K/AKT pathway inhibition on leiomyosarcoma cells

The effect of the PI3K/AKT pathway inhibition on leiomyosarcoma cells

Consistency of nutrient consumption patterns in the United States

Nutrition intervention: panacea or Pandora's box?

Integrity of small data bases in computer analysis of dietary data

Adenocarcinoma of the stomach in patients age 35 years and younger: No impact of early diagnosis on survival outcome

Dietitians in Breastfeeding Management: An Untapped Resource in the Hospital

Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practices

Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density

Spontaneous rupture of a nontraumatic intrasplenic aneurysm

Developing menus to meet current dietary recommendations: Implications and applications

Teaching food skills to individuals with mental retardation: a review and recommendations for incorporating nutritious and healthful foods

The Changing Epidemiology of Autism Spectrum Disorders

Lipids in the tumor microenvironment: From cancer progression to treatment

Association of Genetic and Environmental Factors With Autism in a 5-Country Cohort

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