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Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors

Agricultural economics, 2022-11, Vol.53 (S1), p.75-89

2022

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Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic

Applied Economic Perspectives and Policy, 2021-03, Vol.43 (1), p.58-72

2021

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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

Public health nutrition, 2023-10, Vol.26 (10), p.1956-1967

2023

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economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs

Agricultural economics, 2014-11, Vol.45 (S1), p.91-105

2014

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The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions

Applied economic perspectives and policy, 2024-03, Vol.46 (1), p.76-94

2024

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Zero tolerance rules in food safety and quality

Food policy, 2014-04, Vol.45, p.112-115

2014

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Product standards and developing country agricultural exports: The case of the European Union

Food policy, 2013-10, Vol.42, p.1-10

2013

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Seeing Is Not Believing: Perceptions of Date Labels over Food and Attributes

Journal of food products marketing, 2018-07, Vol.24 (5), p.611-631

2018

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Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health Research

JAMA network open, 2023-05, Vol.6 (5), p.e2312920-e2312920

2023

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Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022

Applied economic perspectives and policy, 2024-09, Vol.46 (3), p.845-864

2024

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Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America

American journal of agricultural economics, 2012-01, Vol.94 (2), p.496-502

2012

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Combining risk assessment and economics in managing a sanitary-phytosanitary risk

American journal of agricultural economics, 2006-02, Vol.88 (1), p.194-202

2006

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Virtual water trade: Does bilateral tariff matter?

Ecological economics, 2024-08, Vol.222, p.108216, Article 108216

2024

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WHAT EXPLAINS SPECIALTY COFFEE QUALITY SCORES AND PRICES: A CASE STUDY FROM THE CUP OF EXCELLENCE PROGRAM

Journal of agricultural and applied economics, 2018-08, Vol.50 (3), p.349-368

2018

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Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade

Agribusiness (New York, N.Y.), 2014, Vol.30 (1), p.31-45

2014

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How the Cookie Crumbles: A Case Study of Gluten-free Cookies and Random Utility

American journal of agricultural economics, 2012-01, Vol.94 (2), p.576-582

Wilson, Norbert L.W.

2012

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The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model

Food policy, 2018-08, Vol.79, p.166-178

2018

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Beyond price and income: Preferences and food values in peri-urban Viet Nam

Appetite, 2021-11, Vol.166, p.105439-105439, Article 105439

2021

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Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods

Journal of public health (Oxford, England), 2017-06, Vol.39 (2), p.366-372

2017

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The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial

Appetite, 2023-09, Vol.188, p.106610-106610, Article 106610

2023

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Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study

The international journal of behavioral nutrition and physical activity, 2023-04, Vol.20 (1), p.40-40, Article 40

2023

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The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic

Appetite, 2024-04, Vol.195, p.107205-107205, Article 107205

2024

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A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market

The Journal of consumer affairs, 2012-06, Vol.46 (2), p.288-318

2012

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Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

Journal of nutrition education and behavior, 2022-04, Vol.54 (4), p.299-310

2022

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An Analysis of Seafood Trade Duration: The Case of ASEAN

Marine resource economics, 2019-01, Vol.34 (1), p.59-76

2019

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Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors

Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic

Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs

The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions

Zero tolerance rules in food safety and quality

Product standards and developing country agricultural exports: The case of the European Union

Seeing Is Not Believing: Perceptions of Date Labels over Food and Attributes

Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health Research

Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022

Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America

Combining risk assessment and economics in managing a sanitary-phytosanitary risk

Virtual water trade: Does bilateral tariff matter?

WHAT EXPLAINS SPECIALTY COFFEE QUALITY SCORES AND PRICES: A CASE STUDY FROM THE CUP OF EXCELLENCE PROGRAM

Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade

How the Cookie Crumbles: A Case Study of Gluten-free Cookies and Random Utility

The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model

Beyond price and income: Preferences and food values in peri-urban Viet Nam

Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods

The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial

Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study

The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic

A Cautionary Tale of Purity, Labeling and Product Literacy in the Gluten-Free Market

Understanding Micro-pantries as an Emergency Food Source During the COVID-19 Pandemic

An Analysis of Seafood Trade Duration: The Case of ASEAN

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