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Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Carbohydrate polymers, 2011-10, Vol.86 (4), p.1751-1759

2011

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Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch

Food chemistry, 2014-06, Vol.153, p.193-199

2014

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High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.2133-2136

2014

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Grain Sorghum Proteomics: Integrated Approach toward Characterization of Endosperm Storage Proteins in Kafirin Allelic Variants

Journal of agricultural and food chemistry, 2014-10, Vol.62 (40), p.9819-9831

2014

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Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm

Plant science (Limerick), 2003-05, Vol.164 (5), p.873-881

2003

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Low-temperature tolerance of maize and sorghum seedlings grown under the same environmental conditions

Journal of crop improvement, 2019-05, Vol.33 (3), p.287-305

2019

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Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α‑Amylase in Relation to Its Retrogradation

Journal of agricultural and food chemistry, 2015-04, Vol.63 (16), p.4196-4201

2015

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The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership

Agriculture, ecosystems & environment, 2016-10, Vol.233, p.432-440

2016

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Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system

Journal of cereal science, 2012, Vol.55 (1), p.31-36

2012

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Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality

Journal of cereal science, 2009, Vol.49 (1), p.98-105

2009

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Digestibility of protein and starch from sorghum ( Sorghum bicolor) is linked to biochemical and structural features of grain endosperm

Journal of cereal science, 2009, Vol.49 (1), p.73-82

2009

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Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars

Journal of the science of food and agriculture, 2013-03, Vol.93 (5), p.1233-1241

2013

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Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum

Cereal chemistry, 2014-05, Vol.91 (3), p.218-227

2014

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Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain

Plant science (Limerick), 2010-12, Vol.179 (6), p.598-611

2010

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Properties of field-sprouted sorghum and its performance in ethanol production

Journal of cereal science, 2010-05, Vol.51 (3), p.374-380

2010

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Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat

Cereal chemistry, 2003-03, Vol.80 (2), p.175-183

2003

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Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production

Cereal chemistry, 2014-03, Vol.91 (2), p.139-145

2014

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Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus Paranosema

Journal of invertebrate pathology, 2010-09, Vol.105 (1), p.112-115

2010

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Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2017-10, Vol.119, p.367-374

2017

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Factors Governing Pasting Properties of Waxy Wheat Flours

Cereal chemistry, 2015-09, Vol.92 (5), p.529-535

2015

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High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain: High-throughput HCl-vanillin assay for screening tannin in sorghum

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.2133-2136

2014

Volltextzugriff (PDF)

High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain

Journal of the science of food and agriculture, 2014-08, Vol.94 (10), p.2133-2136

2014

Volltextzugriff (PDF)

Starch and Protein Chemistry and Functional Properties

Sorghum and Millets, 2018

2018

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Measuring wheat starch size distribution using image analysis and laser diffraction technology: Quality of spelt wheat and its starch

Wilson, Jeff D

2003

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Fate of Dwarf Bunt Fungus Teliospores During Milling of Wheat into Flour

Cereal chemistry, 1999-03, Vol.76 (2), p.270-275

1999

Volltextzugriff (PDF)

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Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch

High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain

Grain Sorghum Proteomics: Integrated Approach toward Characterization of Endosperm Storage Proteins in Kafirin Allelic Variants

Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm

Low-temperature tolerance of maize and sorghum seedlings grown under the same environmental conditions

Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α‑Amylase in Relation to Its Retrogradation

The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership

Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system

Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality

Digestibility of protein and starch from sorghum ( Sorghum bicolor) is linked to biochemical and structural features of grain endosperm

Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars

Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum

Principal component analysis and biochemical characterization of protein and starch reveal primary targets for improving sorghum grain

Properties of field-sprouted sorghum and its performance in ethanol production

Amyloplast Formation and Starch Granule Development in Hard Red Winter Wheat

Generation of a Mixolab Profile After the Evaluation of the Functionality of Different Commercial Wheat Flours for Hot-Press Tortilla Production

Occurrence of Nosema oryzaephili in Cryptolestes ferrugineus and transfer to the genus Paranosema

Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality

Factors Governing Pasting Properties of Waxy Wheat Flours

High-throughput micro-plate HCl-vanillin assay for screening tannin content in sorghum grain: High-throughput HCl-vanillin assay for screening tannin in sorghum

High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain

Starch and Protein Chemistry and Functional Properties

Measuring wheat starch size distribution using image analysis and laser diffraction technology: Quality of spelt wheat and its starch

Fate of Dwarf Bunt Fungus Teliospores During Milling of Wheat into Flour

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