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In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
Nutrition (Burbank, Los Angeles County, Calif.), 2008-07, Vol.24 (7), p.703-710
2008
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Interactions between Flavonoids and Proteins:  Effect on the Total Antioxidant Capacity
Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1184-1187
2002
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Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes
Mutation research, 2005-04, Vol.582 (1), p.155-162
2005
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The exposome concept in a human nutrigenomics study: evaluating the impact of exposure to a complex mixture of phytochemicals using transcriptomics signatures
Mutagenesis, 2015-11, Vol.30 (6), p.723-731
2015
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Genetic polymorphisms in catalase and CYP1B1 determine DNA adduct formation by benzo(a)pyrene ex vivo
Mutagenesis, 2013-03, Vol.28 (2), p.181-185
2013
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The safety of a Kluyveromyces lactis strain lineage for enzyme production
Regulatory toxicology and pharmacology, 2021-11, Vol.126, p.105027, Article 105027
2021
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Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers
Carcinogenesis (New York), 2007-08, Vol.28 (8), p.1800-1806
2007
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Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology
Molecular nutrition & food research, 2010-02, Vol.54 (2), p.208-217
2010
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Can transcriptomics provide insight into the chemopreventive mechanisms of complex mixtures of phytochemicals in humans?
Antioxidants & redox signaling, 2014-05, Vol.20 (14), p.2107
2014
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Discriminative protection against hydroxyl and superoxide anion radicals by quercetin in human leucocytes in vitro
Toxicology in vitro, 2008-03, Vol.22 (2), p.301-307
2008
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Modulation of nucleotide excision repair in human lymphocytes by genetic and dietary factors
British journal of nutrition, 2010-02, Vol.103 (4), p.490-501
2010
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GSTM1 and GSTT1 polymorphism influences protection against induced oxidative DNA damage by quercetin and ascorbic acid in human lymphocytes in vitro
Food and chemical toxicology, 2007-12, Vol.45 (12), p.2592-2596
2007
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Measurement of cyclobutane thymidine dimers in melanocytic nevi and surrounding epidermis in human skin in situ
Mutagenesis, 2002-05, Vol.17 (3), p.189-191
2002
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Interactions between fiavonoids and proteins: Effect on the total antioxidant capacity
Journal of agricultural and food chemistry, 2002, Vol.50 (5), p.1184-1187
2002
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