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Food chemistry, 2018-03, Vol.242, p.585-590
2018
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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men
2003
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Plant physiology and biochemistry, 1998-11, Vol.36 (11), p.825-833
1998
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Food chemistry, 2003-04, Vol.80 (4), p.565-572
2003
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Contemporary food engineering (Unnumbered), 2015
1, 2015
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Scientia horticulturae, 2020-04, Vol.264, p.109187, Article 109187
2020
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Nutrition research reviews, 2000-06, Vol.13 (1), p.47-77
2000
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Food reviews international, 2024-05, Vol.40 (4), p.1029-1046
2024
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The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.757-762
2020
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Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384
2015
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Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952
2015
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Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1253-1255
2002
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Nutrients, 2017-05, Vol.9 (5), p.501
2017
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Lipids, 2007-06, Vol.42 (6), p.583-587
2007
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Horticulturae, 2018-09, Vol.4 (3), p.20
2018
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Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6371-6377
2002
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Food and nutrition bulletin, 2006-12, Vol.27 (4), p.281-291
2006
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Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1608-1610
2003
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Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart
2003
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Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.107-110
2006
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International journal of food properties, 2006-07, Vol.9 (2), p.325-329
2006
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International journal of food properties, 2000-07, Vol.3 (2), p.217-231
2000
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Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1402-1406
2000
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Advances in Postharvest Fruit and Vegetable Technology, 2015, p.368-389
2015
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