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Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Lipids, 2007-06, Vol.42 (6), p.583-587

2007

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In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6371-6377

2002

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Reduction of energy usage in postharvest horticulture through management of ethylene

Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384

2015

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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Nutrients, 2017-05, Vol.9 (5), p.501

2017

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Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Foods, 2019-01, Vol.8 (1), p.19

2019

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Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1608-1610

2003

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Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Horticulturae, 2018-09, Vol.4 (3), p.20

2018

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Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Food chemistry, 2018-03, Vol.242, p.585-590

2018

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Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Food reviews international, 2024-05, Vol.40 (4), p.1029-1046

2024

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Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

New Zealand journal of crop and horticultural science, 2022-07, Vol.50 (2-3), p.131-142

2022

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Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952

2015

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Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

Horticulturae, 2020-12, Vol.6 (4), p.102

2020

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Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Plant biotechnology journal, 2003-11, Vol.1 (6), p.463-478

2003

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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

The Journal of nutrition, 2003-04, Vol.133 (4), p.1060-1063

2003

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Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.107-110

2006

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Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1253-1255

2002

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Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Food and nutrition bulletin, 2006-12, Vol.27 (4), p.281-291

2006

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Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Scientia horticulturae, 2020-04, Vol.264, p.109187, Article 109187

2020

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Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.757-762

2020

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Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars

Journal of horticulture and postharvest research Online, 2020-06, Vol.3 (Special Issue - Abiotic and Biotic Stresses), p.91-96

2020

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Effect of halide salts on development of surface browning on fresh-cut ‘Granny Smith’ ( Malus × domestica Borkh) apple slices during storage at low temperature: Halide salts and surface browning on apple slices

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952

2015

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Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

Journal of agricultural and food chemistry, 1984-07, Vol.32 (4), p.836-838

1984

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Advances in postharvest fruit and vegetable technology

Contemporary food engineering (Unnumbered), 2015

1, 2015

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Nutrient composition of Chinese vegetables

Journal of agricultural and food chemistry, 1984-03, Vol.32 (2), p.413-416

1984

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Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1402-1406

2000

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Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Reduction of energy usage in postharvest horticulture through management of ethylene

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

Effect of low temperatures on the storage life of two Samoan breadfruit (Artocarpus altilis) cultivars

Effect of halide salts on development of surface browning on fresh-cut ‘Granny Smith’ ( Malus × domestica Borkh) apple slices during storage at low temperature: Halide salts and surface browning on apple slices

Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

Advances in postharvest fruit and vegetable technology

Nutrient composition of Chinese vegetables

Effect of handling and storage on alkylamides and cichoric acid in Echinacea purpurea

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