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Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Food chemistry, 2018-03, Vol.242, p.585-590

2018

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Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Food reviews international, 2024-05, Vol.40 (4), p.1029-1046

2024

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Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Scientia horticulturae, 2020-04, Vol.264, p.109187, Article 109187

2020

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Reduction of energy usage in postharvest horticulture through management of ethylene

Journal of the science of food and agriculture, 2015-05, Vol.95 (7), p.1379-1384

2015

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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Nutrients, 2017-05, Vol.9 (5), p.501

2017

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Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Lipids, 2007-06, Vol.42 (6), p.583-587

2007

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Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

The journal of horticultural science & biotechnology, 2020-11, Vol.95 (6), p.757-762

2020

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Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.945-952

2015

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Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

Horticulturae, 2018-09, Vol.4 (3), p.20

2018

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In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6371-6377

2002

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Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Foods, 2019-01, Vol.8 (1), p.19

2019

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Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

New Zealand journal of crop and horticultural science, 2022-07, Vol.50 (2-3), p.131-142

2022

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Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

Horticulturae, 2021-04, Vol.7 (4), p.71

2021

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Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

The Journal of nutrition, 2003-04, Vol.133 (4), p.1060-1063

2003

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Potential for More Sustainable Energy Usage in the Postharvest Handling of Horticultural Produce through Management of Ethylene

Climate (Basel), 2021-10, Vol.9 (10), p.147

Wills, Ron Baden Howe

2021

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Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1608-1610

2003

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Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Food and nutrition bulletin, 2006-12, Vol.27 (4), p.281-291

2006

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Advances in postharvest fruit and vegetable technology

Contemporary food engineering (Unnumbered), 2015

1, 2015

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Enzymes associated with blackheart development in pineapple fruit

Food chemistry, 2003-04, Vol.80 (4), p.565-572

2003

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Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Journal of the science of food and agriculture, 2006-01, Vol.86 (1), p.107-110

2006

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Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

Horticulturae, 2020-12, Vol.6 (4), p.102

2020

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Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Plant biotechnology journal, 2003-11, Vol.1 (6), p.463-478

2003

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Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Journal of the science of food and agriculture, 2002-09, Vol.82 (11), p.1253-1255

2002

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Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

Plant physiology and biochemistry, 1998-11, Vol.36 (11), p.825-833

1998

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Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

Journal of horticulture and postharvest research Online, 2021-09, Vol.4 (Issue 3 - September 2021), p.253-262

2021

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Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

Potential Control of Postharvest Fungal Decay of Citrus Fruits by Crude or Photochemically Changed Essential Oils - a Review

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

Reduction of energy usage in postharvest horticulture through management of ethylene

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Macadamia Nut Consumption Modulates Favourably Risk Factors for Coronary Artery Disease in Hypercholesterolemic Subjects

Pre-storage fumigation with hydrogen sulphide inhibits postharvest senescence of Valencia and Navel oranges and 'Afourer' mandarins

Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature

Effect of Continuous Exposure to Low Levels of Ethylene on Mycelial Growth of Postharvest Fruit Fungal Pathogens

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality

Comparative study of the auxins 2,4-D, fluroxypyr, dicamba, MCPA and hydrogen sulphide to inhibit postharvest calyx senescence and maintain internal quality of Valencia oranges

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

Macadamia Nut Consumption Lowers Plasma Total and LDL Cholesterol Levels in Hypercholesterolemic Men

Potential for More Sustainable Energy Usage in the Postharvest Handling of Horticultural Produce through Management of Ethylene

Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea

Carotenoid Content and Flesh Color of Selected Banana Cultivars Growing in Australia

Advances in postharvest fruit and vegetable technology

Enzymes associated with blackheart development in pineapple fruit

Effect of postharvest handling on valerenic acids content of fresh valerian (Valeriana officinalis) root

Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges

Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart

Use of 1-methylcyclopropene to extend the postharvest life of lettuce

Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants

Impact of exogenous arginine, cysteine and methionine on the postharvest senescence of six green leafy vegetables

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