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Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2015-12, Vol.63 (49), p.10669-10680

2015

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Characterization of Antibodies for Grain-Specific Gluten Detection

Journal of food science, 2016-03, Vol.81 (3), p.T810-T816

2016

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Gluten detection in foods available in the United States – A market survey

Food chemistry, 2015-02, Vol.169, p.120-126

2015

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Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitation

Food chemistry, 2016-10, Vol.208, p.264-271

2016

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Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and Barley

Journal of agricultural and food chemistry, 2015-02, Vol.63 (6), p.1825-1832

2015

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Extraction Conditions Affect the Immunoreactivity of Peanut Allergens

Journal of food science, 2019-08, Vol.84 (8), p.2357-2363

2019

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Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA

Analytica chimica acta, 2019-11, Vol.1081 (C), p.157-167

2019

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Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens

Molecular nutrition & food research, 2022-02, Vol.66 (4), p.e2100576-n/a

2022

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Extracellular adenosine produced by ecto-5′-nucleotidase (CD73) regulates macrophage pro-inflammatory responses, nitric oxide production, and favors Salmonella persistence

Nitric oxide, 2018-01, Vol.72 (C), p.7-15

2018

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Effects of processing on the recovery of food allergens from a model dark chocolate matrix

Food chemistry, 2015-02, Vol.168, p.580-587

2015

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Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

Journal of agricultural and food chemistry, 2012-05, Vol.60 (17), p.4195-4203

2012

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Nonhuman Primate Model for Listeria monocytogenes-Induced Stillbirths

Infection and Immunity, 2003-03, Vol.71 (3), p.1574-1579

2003

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Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin

Journal of food science, 2015-07, Vol.80 (7), p.T1633-T1639

2015

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Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays

Journal of agricultural and food chemistry, 2013-12, Vol.61 (49), p.12146-12154

2013

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Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-08, Vol.33 (8), p.1274-1282

2016

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Gluten Quantitation in Cosmetic Products by Enzyme-Linked Immunosorbent Assay

Journal of AOAC International, 2016-05, Vol.99 (3), p.586-590

2016

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Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars

Poultry science, 2016-06, Vol.95 (6), p.1370-1379

2016

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Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-08, Vol.33 (8), p.1265-1273

2016

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Diet-induced obesity precipitates kidney dysfunction and alters inflammatory mediators in mice treated with Shiga Toxin 2

Microbial pathogenesis, 2018-10, Vol.123, p.250-258

2018

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Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in food

Journal of AOAC International, 2004-11, Vol.87 (6), p.1458-1465

2004

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Immunochemical analytical methods for the determination of peanut proteins in foods

Journal of AOAC International, 2005-01, Vol.88 (1), p.161-174

2005

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Determination of egg proteins in snack food and noodles

Journal of AOAC International, 2004-11, Vol.87 (6), p.1485-1491

2004

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Identification of an I-Ed-Restricted T-Cell Epitope of Escherichia coli Outer Membrane Protein F

Infection and Immunity, 2004-07, Vol.72 (7), p.3907-3913

2004

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Development and Use of an ELISA Test to Detect IgE Antibody to Cry9c following Possible Exposure to Bioengineered Corn

International archives of allergy and immunology, 2003-12, Vol.132 (4), p.322-328

2003

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Live attenuated Listeria monocytogenes expressing HIV Gag: Immunogenicity in rhesus monkeys

Vaccine, 2007-10, Vol.25 (42), p.7470-7479

2007

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Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry

Characterization of Antibodies for Grain-Specific Gluten Detection

Gluten detection in foods available in the United States – A market survey

Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitation

Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and Barley

Extraction Conditions Affect the Immunoreactivity of Peanut Allergens

Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA

Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens

Extracellular adenosine produced by ecto-5′-nucleotidase (CD73) regulates macrophage pro-inflammatory responses, nitric oxide production, and favors Salmonella persistence

Effects of processing on the recovery of food allergens from a model dark chocolate matrix

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

Nonhuman Primate Model for Listeria monocytogenes-Induced Stillbirths

Digestibility and Immunoreactivity of Shrimp Extracts Using an In Vitro Digestibility Model with Pepsin and Pancreatin

Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays

Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling

Gluten Quantitation in Cosmetic Products by Enzyme-Linked Immunosorbent Assay

Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars

Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling)

Diet-induced obesity precipitates kidney dysfunction and alters inflammatory mediators in mice treated with Shiga Toxin 2

Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in food

Immunochemical analytical methods for the determination of peanut proteins in foods

Determination of egg proteins in snack food and noodles

Identification of an I-Ed-Restricted T-Cell Epitope of Escherichia coli Outer Membrane Protein F

Development and Use of an ELISA Test to Detect IgE Antibody to Cry9c following Possible Exposure to Bioengineered Corn

Live attenuated Listeria monocytogenes expressing HIV Gag: Immunogenicity in rhesus monkeys

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