UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

British poultry science, 2005-08, Vol.46 (4), p.485-493

2005

Volltextzugriff (PDF)

Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese

Journal of dairy science, 2016-01, Vol.99 (1), p.57-67

2016

Volltextzugriff (PDF)

Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood

Poultry science, 2014-10, Vol.93 (10), p.2536-2547

2014

Volltextzugriff (PDF)

Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

British poultry science, 2009-11, Vol.50 (6), p.687-699

2009

Volltextzugriff (PDF)

Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine

Poultry science, 2016-01, Vol.95 (1), p.53-61

2016

Volltextzugriff (PDF)

Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

British poultry science, 2013-08, Vol.54 (4), p.454-465

2013

Volltextzugriff (PDF)

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

British poultry science, 2011-10, Vol.52 (5), p.589-605

2011

Volltextzugriff (PDF)

Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

Journal of animal physiology and animal nutrition, 2013-06, Vol.97 (3), p.586-598

2013

Volltextzugriff (PDF)

Use of spray‐dried porcine blood by‐products in diets for young chickens

Journal of animal physiology and animal nutrition, 2012-04, Vol.96 (2), p.319-333

2012

Volltextzugriff (PDF)

The influence of phytogenic extracts on performance nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens

Journal of Animal and Feed Sciences, 2003-01, Vol.12 (3), p.583-596

2003

Volltextzugriff (PDF)

Dried sugar beet pulp as a source of soluble dietary fibre in equine nutrition: A review

Animal nutrition and feed technology, 2021, Vol.21 (2), p.405-420

2021

Volltextzugriff (PDF)

Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks

Journal of animal physiology and animal nutrition, 2009-10, Vol.93 (5), p.622-630

2009

Volltextzugriff (PDF)

Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese

Journal of animal physiology and animal nutrition, 2004-06, Vol.88 (5-6), p.239-250

2004

Volltextzugriff (PDF)

Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level

Journal of animal physiology and animal nutrition, 2009-08, Vol.93 (4), p.381-390

2009

Volltextzugriff (PDF)

Effects of increased dietary inclusion of yellow lupins and enzyme supplementation on performance, ileal digestibility of nutrients and microbial status of large intestine in broiler chickens

Archiv für Geflügelkunde, 2006-02 (1)

2006

Volltextzugriff (PDF)

Aspects of development of digestive activity of intestine in young chickens, ducks and geese

Journal of animal physiology and animal nutrition, 2002-12, Vol.86 (11-12), p.353-366

2002

Volltextzugriff (PDF)

Reaction of laying hens to low phosphorus diets and addition of different phytase preparations

Journal of Animal and Feed Sciences, 2003-01, Vol.12 (1), p.95-110

2003

Volltextzugriff (PDF)

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2002-03, Vol.131 (3), p.657-668

2002

Volltextzugriff (PDF)

Efficacy of Carbohydrases Derived from Trichoderma longibrachiatum in Wheat- and Barley-Based Diets on Performance and Fermentation of Carbohydrates in the Intestine of Broilers

Journal of Applied Animal Research, 2001-03, Vol.19 (1), p.61-72

2001

Volltextzugriff (PDF)

Carbohydrases as Feed Supplements to the Broiler Diets Containing Rapeseed Meal

Journal of Applied Animal Research, 2004-03, Vol.25 (1), p.27-32

2004

Volltextzugriff (PDF)

Use of Wheat, Barley or Triticale in Feed for Laying Hens Supplemented with Carbohydrases Derived from Trichoderma longibrachiatum

Journal of Applied Animal Research, 2001-03, Vol.19 (1), p.107-116

2001

Volltextzugriff (PDF)

The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content

Journal of Animal and Feed Sciences, 2012-01, Vol.21 (1), p.107-121

2012

Volltextzugriff (PDF)

Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2001-11, Vol.130 (4), p.643-652

2001

Volltextzugriff (PDF)

Fermentation und scheinbare Verdaulichkeit der Gerüstkohlenhydrate bei Verfütterung von Triticale und Enzymen an Hähnchen, Enten und Gänse

Journal of animal physiology and animal nutrition, 1998-05, Vol.79 (1-5), p.1-17

1998

Volltextzugriff (PDF)

Stickstoff - und Phosphorverwertung, wie auch Verdaulichkeit der Aminosäuren bei Verfütterung von Triticale und Enzymen an Hähnchen, Enten und Gänse

Journal of animal physiology and animal nutrition, 1998-05, Vol.79 (1-5), p.123-134

1998

Volltextzugriff (PDF)

1 – 25 von 51

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(49)
Mit Volltextzugriff
(50)

Publikationsform

Artikel
(51)

Sprache

Englisch
(40)
Deutsch
(11)
Croatian
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(29)
Life Sciences & Biomedicine
(28)
Agriculture
(24)
Agriculture, Dairy & Animal Science
(23)
Animals
(18)
Chickens
(14)
Male
(12)
Digestibility
(11)
Amino Acids
(10)
Body Weight
(10)
Broiler Chickens
(10)
Diet
(10)
Additif Aux Aliments Des Animaux
(9)
Aditivos De Piensos
(9)
Feed Additives
(9)
Animal Nutritional Physiological Phenomena
(8)
Diet - Veterinary
(8)
Veterinary Sciences
(8)
Animal Feed - Analysis
(7)
Poultry
(7)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Use of active substances of plant origin in chicken diets based on maize and locally grown cereals

Lipid complex effect on fatty acid profile and chemical composition of cow milk and cheese

Effect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood

Effect of sweet chestnut tannin (SCT) on the performance, microbial status of intestine and histological characteristics of intestine wall in chickens

Antioxidant status of turkey breast meat and blood after feeding a diet enriched with histidine

Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

Antioxidation status and histidine dipeptides content in broiler blood and muscles depending on protein sources in feed

Use of spray‐dried porcine blood by‐products in diets for young chickens

The influence of phytogenic extracts on performance nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens

Dried sugar beet pulp as a source of soluble dietary fibre in equine nutrition: A review

Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks

Dynamics of yolk sac resorption and post-hatching development of the gastrointestinal tract in chickens, ducks and geese

Dynamics of yolk sac content absorption and intestine development in ducklings fed mixtures with increasing dietary methionine level

Effects of increased dietary inclusion of yellow lupins and enzyme supplementation on performance, ileal digestibility of nutrients and microbial status of large intestine in broiler chickens

Aspects of development of digestive activity of intestine in young chickens, ducks and geese

Reaction of laying hens to low phosphorus diets and addition of different phytase preparations

Digestibility and energy value of non-starch polysaccharides in young chickens, ducks and geese, fed diets containing high amounts of barley

Efficacy of Carbohydrases Derived from Trichoderma longibrachiatum in Wheat- and Barley-Based Diets on Performance and Fermentation of Carbohydrates in the Intestine of Broilers

Carbohydrases as Feed Supplements to the Broiler Diets Containing Rapeseed Meal

Use of Wheat, Barley or Triticale in Feed for Laying Hens Supplemented with Carbohydrases Derived from Trichoderma longibrachiatum

The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content

Development of the gastrointestinal tract and digestibility of dietary fibre and amino acids in young chickens, ducks and geese fed diets with high amounts of barley

Fermentation und scheinbare Verdaulichkeit der Gerüstkohlenhydrate bei Verfütterung von Triticale und Enzymen an Hähnchen, Enten und Gänse

Stickstoff - und Phosphorverwertung, wie auch Verdaulichkeit der Aminosäuren bei Verfütterung von Triticale und Enzymen an Hähnchen, Enten und Gänse

Suchergebnisse filtern