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Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala)

Antonie van Leeuwenhoek, 2011, Vol.99 (1), p.75-84

2011

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Analysis of Beers from an 1840s’ Shipwreck

Journal of agricultural and food chemistry, 2015-03, Vol.63 (9), p.2525-2536

2015

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Influence of sulphur application on hordein composition and malting quality of barley (Hordeum vulgare L.) in northern European growing conditions

Journal of cereal science, 2015-03, Vol.62, p.151-158

2015

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Inducing homozygosity in transgenic barley (Hordeum vulgare L.) by microspore culture

Acta physiologiae plantarum, 2005-01, Vol.27 (4), p.601-609

2005

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Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure

Journal of agricultural and food chemistry, 2014-09, Vol.62 (35), p.8875-8882

2014

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Ultrastructure of biofilms formed on barley kernels during malting with and without starter culture

Food microbiology, 2009-06, Vol.26 (4), p.437-443

2009

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Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture

Food microbiology, 2009-06, Vol.26 (4), p.437-443

2009

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Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors

Journal of industrial microbiology & biotechnology, 2007-11, Vol.34 (11), p.701-713

2007

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Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains

Journal of the science of food and agriculture, 2012-12, Vol.92 (15), p.2944-2951

2012

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Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality

Journal of the Institute of Brewing, 2007, Vol.113 (1), p.9-20

2007

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Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability

Journal of the American Society of Brewing Chemists, 2005-01, Vol.63 (4), p.185-198

2005

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Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala): On Pichia anomala. Papers from the 1st International Pichia anomala mini-symposium, Uppsala, Sweden, 10-12 February 2010

Antonie van Leeuwenhoek, 2011, Vol.99 (1), p.75-84

2011

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Endosperm Structure Affects the Malting Quality of Barley (Hordeum vulgare L.)

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.7279-7287

2005

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Germination / a means to improve the functionality of oat

Agricultural and food science, 2004-01, Vol.13 (1-2), p.100

2004

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Expression of Vitreoscilla Hemoglobin Enhances Growth of Hyoscyamus muticus Hairy Root Cultures

Planta medica, 2005-01, Vol.71 (1), p.48-53

2005

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Relationship between sensory perception and flavour-active volatile compounds of germinated, sourdough fermented and native rye following the extrusion process

Food science & technology, 2003-01, Vol.36 (5), p.533-545

2003

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Heterologous expression of Vitreoscilla haemoglobin in barley (Hordeum vulgare)

Plant cell reports, 2007-10, Vol.26 (10), p.1773-1783

2007

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Heterologous Expression of Vitreoscilla Hemoglobin (VHb) and Cultivation Conditions Affect the Alkaloid Profile of Hyoscyamus muticus Hairy Roots

Biotechnology progress, 2006-03, Vol.22 (2), p.350-358

2006

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Oxygen Deficiency in Barley (Hordeum vulgare) Grain during Malting

Journal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.409-416

2006

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Expression of Vitreoscilla hemoglobin enhances growth of Hyoscyamus muticus hairy root cultures

Planta medica, 2005, Vol.71 (1), p.48-53

2005

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Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch during Wort Production to Predict Malt Fermentability1

Journal of the American Society of Brewing Chemists, 2005-09, Vol.63 (4), p.185-198

2005

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Mallasohran homogeenisuuden parantaminen täsmäviljelyllä

Suomen Maataloustieteellisen Seuran Tiedote, 2004-01 (19), p.1-4

2004

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Sadonkorjuun jälkeisen kuivauksen ja siilo-olosuhteiden vaikutus mallasohran elävyyteen ja mikrobiologiseen laatuun

Suomen Maataloustieteellisen Seuran Tiedote, 2004-01 (19), p.1-4

2004

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Inverted CD8 T-Cell Exhaustion and Co-Stimulation Marker Balance Differentiate Aviremic HIV-2-Infected From Seronegative Individuals

Frontiers in immunology, 2021-10, Vol.12, p.744530-744530

2021

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Health despite frailty: Exploring influences on frail older adults' experiences of health

Geriatric nursing (New York), 2013-07, Vol.34 (4), p.289-294

2013

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Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala)

Analysis of Beers from an 1840s’ Shipwreck

Influence of sulphur application on hordein composition and malting quality of barley (Hordeum vulgare L.) in northern European growing conditions

Inducing homozygosity in transgenic barley (Hordeum vulgare L.) by microspore culture

Milling, Water Uptake, and Modification Properties of Different Barley (Hordeum vulgare L.) Lots in Relation to Grain Composition and Structure

Ultrastructure of biofilms formed on barley kernels during malting with and without starter culture

Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture

Yeasts isolated from industrial maltings can suppress Fusarium growth and formation of gushing factors

Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains

Indigenous Microbial Community of Barley Greatly Influences Grain Germination and Malt Quality

Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability

Yeasts in malting, with special emphasis on Wickerhamomyces anomalus (synonym Pichia anomala): On Pichia anomala. Papers from the 1st International Pichia anomala mini-symposium, Uppsala, Sweden, 10-12 February 2010

Endosperm Structure Affects the Malting Quality of Barley (Hordeum vulgare L.)

Germination / a means to improve the functionality of oat

Expression of Vitreoscilla Hemoglobin Enhances Growth of Hyoscyamus muticus Hairy Root Cultures

Relationship between sensory perception and flavour-active volatile compounds of germinated, sourdough fermented and native rye following the extrusion process

Heterologous expression of Vitreoscilla haemoglobin in barley (Hordeum vulgare)

Heterologous Expression of Vitreoscilla Hemoglobin (VHb) and Cultivation Conditions Affect the Alkaloid Profile of Hyoscyamus muticus Hairy Roots

Oxygen Deficiency in Barley (Hordeum vulgare) Grain during Malting

Expression of Vitreoscilla hemoglobin enhances growth of Hyoscyamus muticus hairy root cultures

Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch during Wort Production to Predict Malt Fermentability1

Mallasohran homogeenisuuden parantaminen täsmäviljelyllä

Sadonkorjuun jälkeisen kuivauksen ja siilo-olosuhteiden vaikutus mallasohran elävyyteen ja mikrobiologiseen laatuun

Inverted CD8 T-Cell Exhaustion and Co-Stimulation Marker Balance Differentiate Aviremic HIV-2-Infected From Seronegative Individuals

Health despite frailty: Exploring influences on frail older adults' experiences of health

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