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Interactive distance learning over intranets

IEEE internet computing, 1997-01, Vol.1 (1), p.60-71

1997

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Lightweight scalable tool sharing for the Internet

Proceedings. Sixth IEEE Symposium on Computers and Communications, 2001, p.86-91

2001

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Polyurethane central venous catheters, hydrochloric acid and 70% ethanol : A safety evaluation

Anaesthesia and intensive care, 1997-08, Vol.25 (4), p.350-353

1997

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Factors affecting tenderness of electrically stimulated poultry

New Zealand journal of agricultural research, 2001-06, Vol.44 (2-3), p.171-175

2001

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Kniphofia bruceae. The elusive giant

Veld & flora, 1999-06, Vol.85 (2)

McMaster, J.C. (Croft Wild Bulb Nursery, Stutterheim (South Africa))

1999

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Rabbit antithymocyte globulin

The Journal of thoracic and cardiovascular surgery, 1990-05, Vol.99 (5), p.852-860

1990

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A Comparative Study of High Molecular Weight Proteins in Various Types of Muscle Across the Animal Kingdom

Journal of biochemistry (Tokyo), 1986, Vol.99 (5), p.1473-1484

1986

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Preliminary results from a microscopic examination on the effects of aluminium on the root tips of wheat

Plant and soil, 1992-10, Vol.146 (1-2), p.83-87

1992

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Isolation and characterization of an obligately anaerobic, polysaccharolytic, extremely thermophilic member of the genus Spirochaeta

Archives of microbiology, 1991-03, Vol.155 (4), p.396-401

1991

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The fate of the large proteins of the myofibril during tenderising treatments

Meat science, 1984, Vol.11 (2), p.89-108

1984

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Tenderisation of meat by pressure-heat involves weakening of the gap filaments in the myofibril

Meat science, 1984, Vol.10 (3), p.207-233

1984

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Effects of sugars on post-mortem glycolysis in bovine muscle mince

Meat science, 1988, Vol.23 (3), p.211-225

1988

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‘Ageing’ of cold shortened meat depends on the criterion

Meat science, 1984, Vol.10 (3), p.235-238

1984

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Myofibrils of cooked meat are a continuum of gap filaments

Meat science, 1982-01, Vol.7 (3), p.189-196

1982

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A MACHINE FOR MEASURING YIELD POINT IN RAW MEAT

Journal of texture studies, 1982-03, Vol.13 (1), p.71-82

1982

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Yield point in raw beef muscle. The effects of ageing, rigor temperature and stretch

Meat science, 1982-01, Vol.7 (2), p.93-107

1982

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Tensile properties of cooked beef in relation to rigor temperature and tenderness

Meat science, 1983, Vol.8 (4), p.283-299

1983

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The N-lines of skeletal muscle

Journal of ultrastructure research, 1984-09, Vol.88 (3), p.207-222

1984

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Lung perfusion: MRI vs. SPECT for screening in suspected chronic thromboembolic pulmonary hypertension

Journal of magnetic resonance imaging, 2017-12, Vol.46 (6), p.1693-1697

2017

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Pulmonary MR angiography and perfusion imaging—A review of methods and applications

European journal of radiology, 2017-01, Vol.86, p.361-370

2017

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1614: MRI V/Q for assessing radiation-induced changes in regional lung function in lung cancer patients

Radiotherapy and oncology, 2024-05, Vol.194, p.S5062-S5066

2024

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Supported self-management for people with type 2 diabetes: a meta-review of quantitative systematic reviews

BMJ open, 2018-12, Vol.8 (12), p.e024262-e024262

2018

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Age, sex, and lung volume dependence of dissolved xenon‐129 MRI gas exchange metrics

Magnetic resonance in medicine, 2024-10, Vol.92 (4), p.1471-1483

2024

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A hybrid model- and deep learning-based framework for functional lung image synthesis from multi-inflation CT and hyperpolarized gas MRI

Medical physics (Lancaster), 2023-09, Vol.50 (9), p.5657-5670

2023

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Patterns of regional lung physiology in cystic fibrosis using ventilation magnetic resonance imaging and multiple-breath washout

The European respiratory journal, 2018-11, Vol.52 (5), p.1800821

2018

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Interactive distance learning over intranets

Lightweight scalable tool sharing for the Internet

Polyurethane central venous catheters, hydrochloric acid and 70% ethanol : A safety evaluation

Factors affecting tenderness of electrically stimulated poultry

Kniphofia bruceae. The elusive giant

Rabbit antithymocyte globulin

A Comparative Study of High Molecular Weight Proteins in Various Types of Muscle Across the Animal Kingdom

Preliminary results from a microscopic examination on the effects of aluminium on the root tips of wheat

Isolation and characterization of an obligately anaerobic, polysaccharolytic, extremely thermophilic member of the genus Spirochaeta

The fate of the large proteins of the myofibril during tenderising treatments

Tenderisation of meat by pressure-heat involves weakening of the gap filaments in the myofibril

Effects of sugars on post-mortem glycolysis in bovine muscle mince

‘Ageing’ of cold shortened meat depends on the criterion

Myofibrils of cooked meat are a continuum of gap filaments

A MACHINE FOR MEASURING YIELD POINT IN RAW MEAT

Yield point in raw beef muscle. The effects of ageing, rigor temperature and stretch

Tensile properties of cooked beef in relation to rigor temperature and tenderness

The N-lines of skeletal muscle

Lung perfusion: MRI vs. SPECT for screening in suspected chronic thromboembolic pulmonary hypertension

Pulmonary MR angiography and perfusion imaging—A review of methods and applications

1614: MRI V/Q for assessing radiation-induced changes in regional lung function in lung cancer patients

Supported self-management for people with type 2 diabetes: a meta-review of quantitative systematic reviews

Age, sex, and lung volume dependence of dissolved xenon‐129 MRI gas exchange metrics

A hybrid model- and deep learning-based framework for functional lung image synthesis from multi-inflation CT and hyperpolarized gas MRI

Patterns of regional lung physiology in cystic fibrosis using ventilation magnetic resonance imaging and multiple-breath washout

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