UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

Food hydrocolloids, 2011, Vol.25 (4), p.789-796

2011

Volltextzugriff (PDF)

Aroma effects on food choice task behavior and brain responses to bakery food product cues

Food quality and preference, 2018-09, Vol.68, p.304-314

2018

Volltextzugriff (PDF)

Food preference and intake in response to ambient odours in overweight and normal-weight females

Physiology & behavior, 2014-06, Vol.133, p.190-196

2014

Volltextzugriff (PDF)

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

BMC public health, 2014-09, Vol.14 (1), p.906-906, Article 906

2014

Volltextzugriff (PDF)

Supermarket shopper movements versus sales and the effects of scent, light, and sound

Food quality and preference, 2018-12, Vol.70, p.32-39

2018

Volltextzugriff (PDF)

“Welcome on board”: Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane

Journal of sensory studies, 2017-04, Vol.32 (2), p.np-n/a

2017

Volltextzugriff (PDF)

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

Physiology & behavior, 2020-03, Vol.215, p.112766-112766, Article 112766

2020

Volltextzugriff (PDF)

Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors

Food quality and preference, 2019-04, Vol.73, p.1-7

2019

Volltextzugriff (PDF)

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

Food research international, 2019-05, Vol.119, p.143-151

2019

Volltextzugriff (PDF)

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

The international journal of behavioral nutrition and physical activity, 2015-09, Vol.12 (1), p.110-110, Article 110

2015

Volltextzugriff (PDF)

ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks

PloS one, 2014-04, Vol.9 (4), p.e93823-e93823

2014

Volltextzugriff (PDF)

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions

Physiology & behavior, 2017-03, Vol.170, p.12-18

2017

Volltextzugriff (PDF)

Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed

PloS one, 2013, Vol.8 (1), p.e53288-e53288

2013

Volltextzugriff (PDF)

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

The Journal of nutrition, 2011-12, Vol.141 (12), p.2242-2248

2011

Volltextzugriff (PDF)

The effect of a default-based nudge on the choice of whole wheat bread

Appetite, 2018-02, Vol.121, p.179-185

2018

Volltextzugriff (PDF)

Dynamics of autonomic nervous system responses and facial expressions to odors

Frontiers in psychology, 2014, Vol.5, p.110-110

2014

Volltextzugriff (PDF)

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

PloS one, 2016-03, Vol.11 (3), p.e0151915-e0151915

2016

Volltextzugriff (PDF)

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

Foods, 2021-06, Vol.10 (6), p.1345

2021

Volltextzugriff (PDF)

Oral movements and the perception of semi-solid foods

Physiology & behavior, 2011-09, Vol.104 (3), p.423-428

2011

Volltextzugriff (PDF)

Persistence of oral coatings of CMC and starch-based custard desserts

Food hydrocolloids, 2009-05, Vol.23 (3), p.896-900

2009

Volltextzugriff (PDF)

Using implicit rather than explicit measures of emotions

Food quality and preference, 2021-09, Vol.92, p.104125, Article 104125

2021

Volltextzugriff (PDF)

The role of emotions in food choice and liking

Food research international, 2015-10, Vol.76 (2), p.216-223

2015

Volltextzugriff (PDF)

The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids

Appetite, 2003-12, Vol.41 (3), p.273-281

2003

Volltextzugriff (PDF)

Commentary on “On the contribution of the senses to food emotional experience” by Dantec et al

Food quality and preference, 2021-09, Vol.92, p.104185, Article 104185

de Wijk, René A.

2021

Volltextzugriff (PDF)

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

Tobacco control, 2019-03, Vol.28 (2), p.152-160

2019

Volltextzugriff (PDF)

1 – 25 von 126

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(115)
Mit Volltextzugriff
(119)

Publikationsform

Sprache

Englisch
(126)

Erscheinungsjahr

n.n

Thema

Science & Technology
(95)
Life Sciences & Biomedicine
(89)
Humans
(50)
Food Science & Technology
(47)
Biological And Medical Sciences
(45)
Fundamental And Applied Biological Sciences. Psychology
(45)
Female
(39)
Male
(37)
Adult
(33)
Perception
(30)
Behavioral Sciences
(28)
Food
(28)
Social Sciences
(23)
Food Industries
(21)
Texture
(21)
Psychology
(20)
General Aspects
(19)
Psychology. Psychoanalysis. Psychiatry
(17)
Psychology. Psychophysiology
(17)
Taste
(16)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

Aroma effects on food choice task behavior and brain responses to bakery food product cues

Food preference and intake in response to ambient odours in overweight and normal-weight females

Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption

Supermarket shopper movements versus sales and the effects of scent, light, and sound

“Welcome on board”: Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

Modulation of sensory perception of cheese attributes intensity and texture liking via ortho- and retro-nasal odors

Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently

Using a verbal prompt to increase protein consumption in a hospital setting: a field study

ANS responses and facial expressions differentiate between the taste of commercial breakfast drinks

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions

Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

The effect of a default-based nudge on the choice of whole wheat bread

Dynamics of autonomic nervous system responses and facial expressions to odors

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

Reading Food Experiences from the Face: Effects of Familiarity and Branding of Soy Sauce on Facial Expressions and Video-Based RPPG Heart Rate

Oral movements and the perception of semi-solid foods

Persistence of oral coatings of CMC and starch-based custard desserts

Using implicit rather than explicit measures of emotions

The role of emotions in food choice and liking

The effect of oral and product temperature on the perception of flavor and texture attributes of semi-solids

Commentary on “On the contribution of the senses to food emotional experience” by Dantec et al

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel

Suchergebnisse filtern