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Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8831

2022

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1H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6064

2022

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Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods

Biosensors (Basel), 2022-04, Vol.12 (4), p.230

2022

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Laplace inversion of low-resolution NMR relaxometry data using sparse representation methods

Concepts in magnetic resonance. Part A, Bridging education and research, 2013-05, Vol.42 (3), p.72-88

2013

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MALDI-TOF/MS Fingerprinting of Triacylglycerols (TAGs) in Olive Oils Produced in the Israeli Negev Desert

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1135-1142

2009

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Proton Low Field NMR Relaxation Time Domain Sensor for Monitoring of Oxidation Stability of PUFA-Rich Oils and Emulsion Products

Foods, 2021-06, Vol.10 (6), p.1385

2021

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Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol Fingerprinting

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10405-10413

2007

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Castor oil biodiesel and its blends as alternative fuel

Biomass & bioenergy, 2011-07, Vol.35 (7), p.2861-2866

2011

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Alkyl Tail Segments Mobility as a Marker for Omega‐3 Polyunsaturated Fatty Acid‐Rich Linseed Oil Oxidative Aging

Journal of the American Oil Chemists' Society, 2020-12, Vol.97 (12), p.1283-1297

2020

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Low‐Field Nuclear Magnetic Resonance Time Domain Characterization of Polyunsaturated Fatty Acid–Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation

Journal of the American Oil Chemists' Society, 2021-05, Vol.98 (5), p.495-508

2021

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Impact of various blends of linseed oil-derived biodiesel on combustion and particle emissions of a compression ignition engine – A comparison with diesel and soybean fuels

Energy conversion and management, 2018-12, Vol.178, p.178-189

2018

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Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7473-7479

2005

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Nutritional Values and Indigenous Preferences for Shea Fruits (Vitellaria Paradoxa C.F. Gaertn. F.) in African Agroforestry Parklands

Economic botany, 2004-12, Vol.58 (4), p.588-600

2004

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new Thraustochytrid, strain Fng1, isolated from the surface mucus of the hermatypic coral Fungia granulosa

FEMS microbiology ecology, 2008-06, Vol.64 (3), p.378-387

2008

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Germplasm resources of Vitellaria paradoxa based on variations in fat composition across the species distribution range

Agroforestry systems, 2004, Vol.60 (1), p.71-76

2004

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1 H LF‐NMR Energy Relaxation Time Characterization of the Chemical and Morphological Structure of PUFA‐Rich Linseed Oil During Oxidation With and Without Antioxidants

European journal of lipid science and technology, 2019-09, Vol.121 (9)

2019

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Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels

Journal of magnetic resonance (1997), 2021-02, Vol.323, p.106899-106899, Article 106899

2021

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H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18)

2022

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Desert date ( Balanites aegyptiaca) as an arid lands sustainable bioresource for biodiesel

Bioresource technology, 2009-02, Vol.100 (3), p.1221-1226

2009

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Multidimensional Proton Nuclear Magnetic Resonance Relaxation Morphological and Chemical Spectrum Graphics for Monitoring and Characterization of Polyunsaturated Fatty‐Acid Oxidation

Journal of the American Oil Chemists' Society, 2019-02, Vol.96 (2), p.125-135

2019

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1H LF‐NMR Energy Relaxation Time Characterization of the Chemical and Morphological Structure of PUFA‐Rich Linseed Oil During Oxidation With and Without Antioxidants

European journal of lipid science and technology, 2019-09, Vol.121 (9), p.n/a

2019

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1H low field nuclear magnetic resonance relaxometry for probing biodiesel autoxidation

Fuel (Guildford), 2016-08, Vol.177, p.315-325

2016

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Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9197-9209

2009

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Larvicidal activity of saponins from Balanites aegyptiaca callus against Aedes aegypti mosquito

Bioresource technology, 2008-03, Vol.99 (5), p.1165-1168

2008

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Analyzing alternative bio-waste feedstocks for potential biodiesel production using time domain (TD)-NMR

Waste management (Elmsford), 2010-10, Vol.30 (10), p.1881-1888

2010

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Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis

1H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status

Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods

Laplace inversion of low-resolution NMR relaxometry data using sparse representation methods

MALDI-TOF/MS Fingerprinting of Triacylglycerols (TAGs) in Olive Oils Produced in the Israeli Negev Desert

Proton Low Field NMR Relaxation Time Domain Sensor for Monitoring of Oxidation Stability of PUFA-Rich Oils and Emulsion Products

Pomegranate Oil Analysis with Emphasis on MALDI-TOF/MS Triacylglycerol Fingerprinting

Castor oil biodiesel and its blends as alternative fuel

Alkyl Tail Segments Mobility as a Marker for Omega‐3 Polyunsaturated Fatty Acid‐Rich Linseed Oil Oxidative Aging

Low‐Field Nuclear Magnetic Resonance Time Domain Characterization of Polyunsaturated Fatty Acid–Rich Linseed and Fish Oil Emulsions during Thermal Air Oxidation

Impact of various blends of linseed oil-derived biodiesel on combustion and particle emissions of a compression ignition engine – A comparison with diesel and soybean fuels

Regional Variation in Shea Butter Lipid and Triterpene Composition in Four African Countries

Nutritional Values and Indigenous Preferences for Shea Fruits (Vitellaria Paradoxa C.F. Gaertn. F.) in African Agroforestry Parklands

new Thraustochytrid, strain Fng1, isolated from the surface mucus of the hermatypic coral Fungia granulosa

Germplasm resources of Vitellaria paradoxa based on variations in fat composition across the species distribution range

1 H LF‐NMR Energy Relaxation Time Characterization of the Chemical and Morphological Structure of PUFA‐Rich Linseed Oil During Oxidation With and Without Antioxidants

Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels

H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status

Desert date ( Balanites aegyptiaca) as an arid lands sustainable bioresource for biodiesel

Multidimensional Proton Nuclear Magnetic Resonance Relaxation Morphological and Chemical Spectrum Graphics for Monitoring and Characterization of Polyunsaturated Fatty‐Acid Oxidation

1H LF‐NMR Energy Relaxation Time Characterization of the Chemical and Morphological Structure of PUFA‐Rich Linseed Oil During Oxidation With and Without Antioxidants

1H low field nuclear magnetic resonance relaxometry for probing biodiesel autoxidation

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

Larvicidal activity of saponins from Balanites aegyptiaca callus against Aedes aegypti mosquito

Analyzing alternative bio-waste feedstocks for potential biodiesel production using time domain (TD)-NMR

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