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Prevalence and risk factors of malnutrition among cancer patients according to tumor location and stage in the National Cancer Center in Korea

Nutrition (Burbank, Los Angeles County, Calif.), 2010-03, Vol.26 (3), p.263-268

2010

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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1664

2017

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Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Nutrients, 2017-09, Vol.9 (10), p.1055

2017

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Development and validation of a nutrition screening tool for hospitalized cancer patients

Clinical nutrition (Edinburgh, Scotland), 2011-12, Vol.30 (6), p.724-729

2011

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Comparison of Energy and Macronutrients Between a Mobile Application and a Conventional Dietary Assessment Method in Korea

Journal of the Academy of Nutrition and Dietetics, 2022-11, Vol.122 (11), p.2127-2133.e4

2022

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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Nutrients, 2017-08, Vol.9 (9), p.938

2017

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Randomized phase II study of platinum-based chemotherapy plus controlled diet with or without metformin in patients with advanced non-small cell lung cancer

Lung cancer (Amsterdam, Netherlands), 2021-01, Vol.151, p.8-15

2021

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Association between dietary flavonoid intake and obesity among adults in Korea

Applied physiology, nutrition, and metabolism, 2020-02, Vol.45 (2), p.203-212

2020

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Nutritional Status of Patients with Cancer: A Prospective Cohort Study of 1,588 Hospitalized Patients

Nutrition and cancer, 2018-11, Vol.70 (8), p.1228-1236

2018

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An early interactive human coaching via a mobile application to improve quality of life in patients who underwent gastrectomy for gastric cancer: Design and protocol of a randomized controlled trial

PloS one, 2022-12, Vol.17 (12)

2022

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An early interactive human coaching via a mobile application to improve quality of life in patients who underwent gastrectomy for gastric cancer: Design and protocol of a randomized controlled trial

PloS one, 2022-12, Vol.17 (12), p.e0278370-e0278370

2022

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Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea

British journal of nutrition, 2014-07, Vol.112 (2), p.238-247

2014

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Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults

Journal of nutrition and health, 2017-08, Vol.50 (4), p.313

2017

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Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome

Journal of nutrition and health, 2017-06, Vol.50 (3), p.246

2017

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Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea National Health and Nutrition Examination Survey 2007~2012

Journal of nutrition and health, 2017-08, Vol.50 (4), p.391

2017

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Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Nutrients, 2017-10, Vol.9 (11), p.1174

2017

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Lifestyle Factors and Bowel Preparation for Screening Colonoscopy

Annals of Coloproctolgy, 2018, 34(4), , pp.197-205

2018

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Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection

Clinical Nutrition Research, 2018, 7(4), , pp.297-302

2018

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Preoperative Oral Carbohydrate Loading in Pancreaticoduodenectomy

Clinical Nutrition Research, 2016, 5(3), , pp.213-218

2016

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Nutrition Support in Critically Ill Cancer Patient Receiving Extracorporeal Membrane Oxygenation: A Case Report

Clinical nutrition research, 2023-04, Vol.12 (2), p.91-98

2023

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Nutrition Management for Cancer Patients

Hanyang medical reviews, 2011, Vol.31 (4), p.211

Wie, Gyung Ah

2011

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Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection

Clinical nutrition research, 2018-10, Vol.7 (4), p.297

2018

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Development of the Korean Healthy Diet and Its Association With Metabolic Syndrome in Korean Adults

Current developments in nutrition, 2024-07, Vol.8, p.103347, Article 103347

2024

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Nutrition Support in Critically Ill Cancer Patient Receiving Extracorporeal Membrane Oxygenation: A Case Report

Clinical nutrition research, 2023-04, Vol.12 (2), p.91-98

2023

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Preoperative Oral Carbohydrate Loading in Pancreaticoduodenectomy

Clinical nutrition research, 2016-07, Vol.5 (3), p.213

2016

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Prevalence and risk factors of malnutrition among cancer patients according to tumor location and stage in the National Cancer Center in Korea

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Development and validation of a nutrition screening tool for hospitalized cancer patients

Comparison of Energy and Macronutrients Between a Mobile Application and a Conventional Dietary Assessment Method in Korea

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Randomized phase II study of platinum-based chemotherapy plus controlled diet with or without metformin in patients with advanced non-small cell lung cancer

Association between dietary flavonoid intake and obesity among adults in Korea

Nutritional Status of Patients with Cancer: A Prospective Cohort Study of 1,588 Hospitalized Patients

An early interactive human coaching via a mobile application to improve quality of life in patients who underwent gastrectomy for gastric cancer: Design and protocol of a randomized controlled trial

An early interactive human coaching via a mobile application to improve quality of life in patients who underwent gastrectomy for gastric cancer: Design and protocol of a randomized controlled trial

Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea

Association between intake of antioxidant vitamins and metabolic syndrome risk among Korean adults

Association of total dietary antioxidant capacity with oxidative stress and metabolic markers among patients with metabolic syndrome

Estimated flavonoid intakes according to socioeconomic status of Korean adults based on the Korea National Health and Nutrition Examination Survey 2007~2012

Erratum: The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort; Nutrients 2017, 9, 938

Lifestyle Factors and Bowel Preparation for Screening Colonoscopy

Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection

Preoperative Oral Carbohydrate Loading in Pancreaticoduodenectomy

Nutrition Support in Critically Ill Cancer Patient Receiving Extracorporeal Membrane Oxygenation: A Case Report

Nutrition Management for Cancer Patients

Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing Laparoscopic Colorectal Resection

Development of the Korean Healthy Diet and Its Association With Metabolic Syndrome in Korean Adults

Nutrition Support in Critically Ill Cancer Patient Receiving Extracorporeal Membrane Oxygenation: A Case Report

Preoperative Oral Carbohydrate Loading in Pancreaticoduodenectomy

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