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Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier

Colloids and surfaces, B, Biointerfaces, 2013-04, Vol.104, p.116-121

2013

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Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability

Foods, 2021-06, Vol.10 (6), p.1337

2021

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Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity

Food hydrocolloids, 2016-10, Vol.60, p.179-185

2016

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Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats

Nutrients, 2019-08, Vol.11 (9), p.1975

2019

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Blueberry pectin and increased anthocyanins stability under in vitro digestion

Food chemistry, 2020-01, Vol.302, p.125343, Article 125343

2020

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Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.1000-1007

2015

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Emulsifying activity of commercial sugar beet pectins with aromatic and aliphatic oils

Food hydrocolloids for health, 2022-12, Vol.2, p.100099, Article 100099

2022

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Emulsion stability of sugar beet pectin fractions obtained by isopropanol fractionation

Food hydrocolloids, 2018-01, Vol.74, p.249-254

2018

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Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions

Food hydrocolloids, 2020-02, Vol.99, p.105354, Article 105354

2020

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Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

Food hydrocolloids, 2012-07, Vol.28 (1), p.168-173

2012

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Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation

Journal of inflammation (London, England), 2008-02, Vol.5 (1), p.1-1, Article 1

2008

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Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation

Frontiers in sustainable food systems, 2020-10, Vol.4

2020

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Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins

Carbohydrate research, 2005-12, Vol.340 (17), p.2620-2629

2005

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Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration

Brazilian Journal of Food Technology, 2017, Vol.20

2017

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Soybean cultivars impact quality and function of soymilk and tofu

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2514-2518

2005

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Advances and perspectives of Pachyrhizus spp. in food science and biotechnology

Trends in food science & technology, 2013-01, Vol.29 (1), p.44-54

2013

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Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation

Foods, 2020-10, Vol.9 (11), p.1559

2020

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Hydroxypropyl methylcellulose substituent analysis and rheological properties

Carbohydrate polymers, 2013-10, Vol.98 (1), p.276-281

2013

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Blueberry Pectin Extraction Methods Influence Physico‐Chemical Properties

Journal of food science, 2018-12, Vol.83 (12), p.2954-2962

2018

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Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage

Journal of the science of food and agriculture, 2008-05, Vol.88 (7), p.1277-1286

2008

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Stability of β-carotene loaded emulsions vary by viscosity of hydroxypropyl methylcellulose dispersions

Food science & technology, 2015-09, Vol.63 (1), p.582-589

2015

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GALACTURONOSYLTRANSFERASE-LIKE5 Is Involved in the Production of Arabidopsis Seed Coat Mucilage

Plant physiology (Bethesda), 2013-11, Vol.163 (3), p.1203-1217

2013

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Blueberry cell wall fractionation, characterization and glycome profiling

Food hydrocolloids, 2019-05, Vol.90, p.385-393

2019

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Preparation of Water-Soluble Chitosan and Aloe vera Mucilage and Their Use for Assembly of Polyelectrolyte Complexes

Journal of Chitin and Chitosan, 2018-06, Vol.23 (2), p.69-75

2018

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Pectin as a bioactive polysaccharide – Extracting tailored function from less

Food hydrocolloids, 2014-12, Vol.42, p.251-259

2014

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Pectin and charge modified pectin hydrogel beads as a colon-targeted drug delivery carrier

Hydrogel Encapsulation of Lactobacillus casei by Block Charge Modified Pectin and Improved Gastric and Storage Stability

Sugar beet pectin fractionated using isopropanol differs in galacturonic acid, protein, ferulic acid and surface hydrophobicity

Beneficial Effects of Non-Encapsulated or Encapsulated Probiotic Supplementation on Microbiota Composition, Intestinal Barrier Functions, Inflammatory Profiles, and Glucose Tolerance in High Fat Fed Rats

Blueberry pectin and increased anthocyanins stability under in vitro digestion

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

Emulsifying activity of commercial sugar beet pectins with aromatic and aliphatic oils

Emulsion stability of sugar beet pectin fractions obtained by isopropanol fractionation

Binding kinetics of blueberry pectin-anthocyanins and stabilization by non-covalent interactions

Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

Topical anti-inflammatory activity of Polygonum cuspidatum extract in the TPA model of mouse ear inflammation

Shelf-Stable Sustainable Shrimp Thermally Processed With Reciprocal Agitation

Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins

Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration

Soybean cultivars impact quality and function of soymilk and tofu

Advances and perspectives of Pachyrhizus spp. in food science and biotechnology

Aroma, Quality, and Consumer Mindsets for Shelf-Stable Rice Thermally Processed by Reciprocal Agitation

Hydroxypropyl methylcellulose substituent analysis and rheological properties

Blueberry Pectin Extraction Methods Influence Physico‐Chemical Properties

Structural and chemical differences in the cell wall regions in relation to scale firmness of three onion (Allium cepa L.) selections at harvest and during storage

Stability of β-carotene loaded emulsions vary by viscosity of hydroxypropyl methylcellulose dispersions

GALACTURONOSYLTRANSFERASE-LIKE5 Is Involved in the Production of Arabidopsis Seed Coat Mucilage

Blueberry cell wall fractionation, characterization and glycome profiling

Preparation of Water-Soluble Chitosan and Aloe vera Mucilage and Their Use for Assembly of Polyelectrolyte Complexes

Pectin as a bioactive polysaccharide – Extracting tailored function from less

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