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Biochemical composition and energy content of six species of phytoplankton used in mariculture of bivalves

Aquaculture, 1987-02, Vol.60 (3), p.231-241

Whyte, John N.C.

1987

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Haemocyte changes in the pacific oyster, crassostrea gigas, caused by exposure to domoic acid in the diatom pseudonitzschia pungens f. multiseries

Toxicon (Oxford), 1995-03, Vol.33 (3), p.347-353

1995

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Studies on rearing of lingcod Ophiodon elongatus

Aquaculture, 1995-10, Vol.135 (1), p.219-227

1995

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Assignment of agar or carrageenan structures to red algal polysaccharides

Carbohydrate research, 1985-07, Vol.140 (2), p.336-341

1985

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EFFECTS OF VARIATION IN TEMPERATURE. II. ON THE FATTY ACID COMPOSITION OF EIGHT SPECIES OF MARINE PHYTOPLANKTON

Journal of phycology, 1992-08, Vol.28 (4), p.488-497

1992

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INFLUENCE OF IRRADIANCE ON THE FATTY ACID COMPOSITION OF PHYTOPLANKTON

Journal of phycology, 1990, Vol.26 (2), p.278-288

1990

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Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma

North American journal of aquaculture, 2001-01, Vol.63 (1), p.52-57

2001

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Fatty acid profiles from direct methanolysis of lipids in tissue of cultured species

Aquaculture, 1988-12, Vol.75 (1), p.193-203

Whyte, John N.C.

1988

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Growth activation of the microalga Isochrysis galbana by the aqueous extract of the seaweed Monostroma nitidum

Journal of applied phycology, 1998-01, Vol.10 (6), p.561-567

1998

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Carbohydrate and fatty acid composition of the rotifer, Brachionus plicatilis, fed monospecific diets of yeast or phytoplankton

Aquaculture, 1990-01, Vol.89 (3), p.263-272

1990

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Formation of domoic acid and fatty acids in Pseudonitzschia pungens f. multiseries with scale of culture

Journal of applied phycology, 1995-04, Vol.7 (2), p.199-205

1995

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Biochemical composition of fed and starved Aequorea victoria (Murbach et Shearer, 1902) (Hydromedusa)

Journal of experimental marine biology and ecology, 1989-01, Vol.127 (3), p.289-299

1989

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Gas-liquid chromatographic analysis of permethylated alditols and aldonic acids

Journal of Chromatography A, 1973, Vol.87 (1), p.163-168

Whyte, John N.C.

1973

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The agar component of the red seaweed Gelidium purpurascens

Phytochemistry (Oxford), 1981, Vol.20 (2), p.237-240

1981

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An enzyme-p.m.r.-spectroscopic determination of the enantiomers of galactose

Carbohydrate research, 1977-01, Vol.57, p.273-280

1977

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Direct Potentiometric Measurement of Chloride In Fisheries Products by Ion-Selective Electrode Analysis

Journal of the Fisheries Research Board of Canada, 1978-02, Vol.35 (2), p.202-207

1978

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Quality of meat from oysters shucked with the aid of a chemical

Canadian Institute of Food Science and Technology journal, 1984-07, Vol.17 (3), p.xxxii-xxxii

1984

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Biochemical composition and energy content of six species of phytoplankton used in mariculture of bivalves

Haemocyte changes in the pacific oyster, crassostrea gigas, caused by exposure to domoic acid in the diatom pseudonitzschia pungens f. multiseries

Studies on rearing of lingcod Ophiodon elongatus

Assignment of agar or carrageenan structures to red algal polysaccharides

EFFECTS OF VARIATION IN TEMPERATURE. II. ON THE FATTY ACID COMPOSITION OF EIGHT SPECIES OF MARINE PHYTOPLANKTON

INFLUENCE OF IRRADIANCE ON THE FATTY ACID COMPOSITION OF PHYTOPLANKTON

Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma

Fatty acid profiles from direct methanolysis of lipids in tissue of cultured species

Growth activation of the microalga Isochrysis galbana by the aqueous extract of the seaweed Monostroma nitidum

Carbohydrate and fatty acid composition of the rotifer, Brachionus plicatilis, fed monospecific diets of yeast or phytoplankton

Formation of domoic acid and fatty acids in Pseudonitzschia pungens f. multiseries with scale of culture

Biochemical composition of fed and starved Aequorea victoria (Murbach et Shearer, 1902) (Hydromedusa)

Gas-liquid chromatographic analysis of permethylated alditols and aldonic acids

The agar component of the red seaweed Gelidium purpurascens

An enzyme-p.m.r.-spectroscopic determination of the enantiomers of galactose

Direct Potentiometric Measurement of Chloride In Fisheries Products by Ion-Selective Electrode Analysis

Quality of meat from oysters shucked with the aid of a chemical

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