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Repression of the Type I Interferon Pathway Underlies MYC- and KRAS-Dependent Evasion of NK and B Cells in Pancreatic Ductal Adenocarcinoma

Cancer discovery, 2020-06, Vol.10 (6), p.872-887

2020

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NUAK1 governs centrosome replication in pancreatic cancer via MYPT1/PP1β and GSK3β‐dependent regulation of PLK4

Molecular oncology, 2023-07, Vol.17 (7), p.1212-1227

2023

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NUAK: never underestimate a kinase

Essays in biochemistry, 2024-06

2024

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IL-27 maintains cytotoxic Ly6C+ γδ T cells that arise from immature precursors

The EMBO journal, 2024-07, Vol.43 (14), p.2878-2907

2024

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Abstract 6806: Single cell RNA sequencing of human and murine cancers demonstrates metastases-specific neutrophil phenotypes driven by the IL-1β/CXCR2 signaling axis - Disruption of this pathway abrogates neutrophil immunosuppressive effects and reduces tumor burden

Cancer research (Chicago, Ill.), 2024-03, Vol.84 (6_Supplement), p.6806-6806

2024

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Characterizing Neutrophil Subtypes in Cancer Using scRNA Sequencing Demonstrates the Importance of IL1β/CXCR2 Axis in Generation of Metastasis-specific Neutrophils

Cancer research communications, 2024-02, Vol.4 (2), p.588-606

2024

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Impact of direct and indirect heating systems in broiler units on environmental conditions and flock performance

Journal of Integrative Agriculture, 2016-11, Vol.15 (11), p.2588-2595

2016

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Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland

PloS one, 2021-03, Vol.16 (3), p.e0246843-e0246843

2021

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Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes

Food science & technology, 2021-06, Vol.145, p.111297, Article 111297

2021

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Strategies and novel technologies to control Campylobacter in the poultry chain: A review

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1353-1377

2020

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Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters

Journal of applied microbiology, 2019-09, Vol.127 (3), p.648-657

2019

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Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production

Frontiers in microbiology, 2021-10, Vol.12, p.716182-716182

2021

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Inactivation of Listeria monocytogenes and Salmonella Typhimurium in beef broth and on diced beef using an ultraviolet light emitting diode (UV-LED) system

Food science & technology, 2022-03, Vol.158, p.113150, Article 113150

2022

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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

Scientific reports, 2023-06, Vol.13 (1), p.9459-9459, Article 9459

2023

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The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device

Food microbiology, 2023-12, Vol.116, p.104365-104365, Article 104365

2023

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A Small Study on Clostridioides difficile in Spinach Field Soil and the Chemical and Microbial Factors that may Influence Prevalence

Current microbiology, 2023-07, Vol.80 (7), p.236-236, Article 236

2023

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Anaerobic digestion of agricultural manure and biomass – Critical indicators of risk and knowledge gaps

The Science of the total environment, 2019-11, Vol.690, p.460-479

2019

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An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms

Food microbiology, 2021-09, Vol.98, p.103769-103769, Article 103769

2021

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The microbiology of beef carcasses and primals during chilling and commercial storage

Food microbiology, 2017-02, Vol.61, p.50-57

2017

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Ranking hazards pertaining to human health concerns from land application of anaerobic digestate

The Science of the total environment, 2020-03, Vol.710, p.136297-136297, Article 136297

2020

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The effect of four alternative chilling regimes on the bacterial load on beef carcasses

Food microbiology, 2021-05, Vol.95, p.103717-103717, Article 103717

2021

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Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat

Journal of food composition and analysis, 2022-12, Vol.114, p.104872, Article 104872

2022

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Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)

International journal of food microbiology, 2016-03, Vol.220, p.33-38

2016

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Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

Food chemistry, 2024-02, Vol.434, p.137397-137397, Article 137397

2024

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Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing

Journal of applied microbiology, 2022-11, Vol.133 (5), p.3150-3160

2022

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Repression of the Type I Interferon Pathway Underlies MYC- and KRAS-Dependent Evasion of NK and B Cells in Pancreatic Ductal Adenocarcinoma

NUAK1 governs centrosome replication in pancreatic cancer via MYPT1/PP1β and GSK3β‐dependent regulation of PLK4

NUAK: never underestimate a kinase

IL-27 maintains cytotoxic Ly6C+ γδ T cells that arise from immature precursors

Abstract 6806: Single cell RNA sequencing of human and murine cancers demonstrates metastases-specific neutrophil phenotypes driven by the IL-1β/CXCR2 signaling axis - Disruption of this pathway abrogates neutrophil immunosuppressive effects and reduces tumor burden

Characterizing Neutrophil Subtypes in Cancer Using scRNA Sequencing Demonstrates the Importance of IL1β/CXCR2 Axis in Generation of Metastasis-specific Neutrophils

Impact of direct and indirect heating systems in broiler units on environmental conditions and flock performance

Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland

Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes

Strategies and novel technologies to control Campylobacter in the poultry chain: A review

Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters

Genomic Characterisation of Campylobacter jejuni Isolates Recovered During Commercial Broiler Production

Inactivation of Listeria monocytogenes and Salmonella Typhimurium in beef broth and on diced beef using an ultraviolet light emitting diode (UV-LED) system

Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device

A Small Study on Clostridioides difficile in Spinach Field Soil and the Chemical and Microbial Factors that may Influence Prevalence

Anaerobic digestion of agricultural manure and biomass – Critical indicators of risk and knowledge gaps

An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms

The microbiology of beef carcasses and primals during chilling and commercial storage

Ranking hazards pertaining to human health concerns from land application of anaerobic digestate

The effect of four alternative chilling regimes on the bacterial load on beef carcasses

Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat

Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)

Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat

Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing

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