UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 97

Sortiert nach

Handbook of Coaching Psychology: A Guide for Practitioners

Second edition., 2019

Link zum Volltext

Verfügbarkeit prüfen

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations

PloS one, 2018-02, Vol.13 (2), p.e0192649-e0192649

2018

Link zum Volltext

Verfügbarkeit prüfen

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

BMC public health, 2022-12, Vol.22 (1), p.2390-2390, Article 2390

2022

Link zum Volltext

Verfügbarkeit prüfen

The effects of minimum unit pricing for alcohol on food purchases: Evaluation of a natural experiment

SSM - population health, 2022-09, Vol.19, p.101174-101174, Article 101174

2022

Link zum Volltext

Verfügbarkeit prüfen

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Public health nutrition, 2019-06, Vol.22 (8), p.1503-1517

2019

Link zum Volltext

Verfügbarkeit prüfen

Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific?

European journal of clinical nutrition, 2018-07, Vol.72 (7), p.1026-1034

2018

Link zum Volltext

Verfügbarkeit prüfen

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

The international journal of behavioral nutrition and physical activity, 2016-04, Vol.13 (46), p.46, Article 46

2016

Link zum Volltext

Verfügbarkeit prüfen

Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

British journal of nutrition, 2020-09, Vol.124 (6), p.586-590

2020

Link zum Volltext

Verfügbarkeit prüfen

Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland – A short communication

Meat science, 2018-11, Vol.145, p.150-153

2018

Link zum Volltext

Verfügbarkeit prüfen

Identification of psychological correlates of dietary misreporting under laboratory and free-living environments

British journal of nutrition, 2021-07, Vol.126 (2), p.264-275

2021

Link zum Volltext

Verfügbarkeit prüfen

Effect of different food groups on energy intake within and between individuals

European journal of nutrition, 2022-10, Vol.61 (7), p.3559-3570

2022

Link zum Volltext

Verfügbarkeit prüfen

Activity energy expenditure is an independent predictor of energy intake in humans

International Journal of Obesity, 2019-07, Vol.43 (7), p.1466-1474

2019

Link zum Volltext

Verfügbarkeit prüfen

Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake

International Journal of Obesity, 2019-02, Vol.43 (2), p.233-242

2019

Link zum Volltext

Verfügbarkeit prüfen

Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland

Public health nutrition, 2017-02, Vol.20 (3), p.524-533

2017

Link zum Volltext

Verfügbarkeit prüfen

Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste

Public health nutrition, 2017-05, Vol.20 (7), p.1248-1256

2017

Link zum Volltext

Verfügbarkeit prüfen

Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour

Eating behaviors : an international journal, 2013-01, Vol.14 (1), p.69-72

2013

Link zum Volltext

Verfügbarkeit prüfen

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions

British journal of nutrition, 2014-06, Vol.111 (11), p.2032-2043

2014

Link zum Volltext

Verfügbarkeit prüfen

An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain

Journal of artificial societies and social simulation, 2019-10, Vol.22 (4)

2019

Link zum Volltext

Verfügbarkeit prüfen

An evaluation of the IDEEA™ activity monitor for estimating energy expenditure

British journal of nutrition, 2013-01, Vol.109 (1), p.173-183

2013

Link zum Volltext

Verfügbarkeit prüfen

The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

British journal of nutrition, 2008-11, Vol.100 (5), p.1109-1115

2008

Link zum Volltext

Verfügbarkeit prüfen

Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

Public health nutrition, 2017-02, Vol.20 (3), p.449-455

2017

Link zum Volltext

Verfügbarkeit prüfen

What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?

International journal of environmental research and public health, 2018-12, Vol.16 (1), p.82

2018

Link zum Volltext

Verfügbarkeit prüfen

"A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland

International journal of environmental research and public health, 2018-12, Vol.15 (12), p.2738

2018

Link zum Volltext

Verfügbarkeit prüfen

Weight Outcomes Audit for 34,271 Adults Referred to a Primary Care/Commercial Weight Management Partnership Scheme

Obesity facts, 2011-04, Vol.4 (2), p.113-120

2011

Link zum Volltext

Verfügbarkeit prüfen

Effects of Two Weeks' Mandatory Snack Consumption on Energy Intake and Energy Balance

Obesity (Silver Spring, Md.), 2007-03, Vol.15 (3), p.673-685

2007

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 97

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(45)
Mit Volltextzugriff
(92)

Publikationsform

Sprache

Englisch
(97)

Erscheinungsjahr

n.n

Thema

Science & Technology
(33)
Life Sciences & Biomedicine
(32)
Humans
(27)
Nutrition & Dietetics
(23)
Diet
(22)
Adult
(21)
Male
(19)
Female
(17)
Food
(16)
Middle Aged
(16)
Energy Intake
(14)
Energy
(13)
Nutrition Research
(11)
Nutrition
(9)
Aged
(8)
Biological And Medical Sciences
(8)
Obesity
(8)
Public, Environmental & Occupational Health
(8)
Energy Balance
(7)
Fundamental And Applied Biological Sciences. Psychology
(7)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(41)

Menü

Weitere Dienste

Einstellungen

Handbook of Coaching Psychology: A Guide for Practitioners

Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations

Modelling population responses to workplace minimum dietary standards introduced as workers return after social lockdowns

The effects of minimum unit pricing for alcohol on food purchases: Evaluation of a natural experiment

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific?

Achieving dietary recommendations and reducing greenhouse gas emissions: modelling diets to minimise the change from current intakes

Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

Attitudes towards, and purchasing of, Scottish beef and beef products in Scotland – A short communication

Identification of psychological correlates of dietary misreporting under laboratory and free-living environments

Effect of different food groups on energy intake within and between individuals

Activity energy expenditure is an independent predictor of energy intake in humans

Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake

Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland

Buying less and wasting less food. Changes in household food energy purchases, energy intakes and energy density between 2007 and 2012 with and without adjustment for food waste

Cognitive and weight-related correlates of flexible and rigid restrained eating behaviour

Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions

An Agent-Based Model to Simulate Meat Consumption Behaviour of Consumers in Britain

An evaluation of the IDEEA™ activity monitor for estimating energy expenditure

The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum

Assessing the relative validity of the Scottish Collaborative Group FFQ for measuring dietary intake in adults

What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?

"A Lot of People Are Struggling Privately. They Don't Know Where to Go or They're Not Sure of What to Do": Frontline Service Provider Perspectives of the Nature of Household Food Insecurity in Scotland

Weight Outcomes Audit for 34,271 Adults Referred to a Primary Care/Commercial Weight Management Partnership Scheme

Effects of Two Weeks' Mandatory Snack Consumption on Energy Intake and Energy Balance

Suchergebnisse filtern