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Awareness and interest in IQOS heated tobacco products among youth in Canada, England and the USA

Tobacco control, 2020-01, Vol.29 (1), p.89-95

2020

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A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

BMC public health, 2019-09, Vol.19 (1), p.1205-1205, Article 1205

2019

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Electronic cigarettes in Canada: Prevalence of use and perceptions among youth and young adults

Canadian journal of public health, 2014-03, Vol.105 (2), p.e97-e102

2014

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The Effect of Cigarette Branding and Plain Packaging on Female Youth in the United Kingdom

Journal of adolescent health, 2013-02, Vol.52 (2), p.151-157

2013

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Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

Nutrition journal, 2023-03, Vol.22 (1), p.19-12, Article 19

2023

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Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

The international journal of behavioral nutrition and physical activity, 2019-10, Vol.16 (1), p.92-10, Article 92

2019

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Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017

The international journal of behavioral nutrition and physical activity, 2019-10, Vol.16 (1), p.87-12, Article 87

2019

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Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study

The international journal of behavioral nutrition and physical activity, 2022-03, Vol.19 (1), p.38-38, Article 38

2022

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Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing

BMJ open, 2022-05, Vol.12 (5), p.e058913

2022

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Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population

The international journal of behavioral nutrition and physical activity, 2024-06, Vol.21 (1), p.64-14

2024

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Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study

Public health nutrition, 2023-12, Vol.26 (12), p.3278-3290

2023

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Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study

The international journal of behavioral nutrition and physical activity, 2023-05, Vol.20 (1), p.55-55, Article 55

2023

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Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

The international journal of behavioral nutrition and physical activity, 2021-06, Vol.18 (1), p.78-78, Article 78

2021

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Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries

Preventive medicine reports, 2021-12, Vol.24, p.101577-101577, Article 101577

2021

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Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth

Revista panamericana de salud pública, 2024-01, Vol.48 (33), p.e33-e33

2024

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The potential impact of plain packaging of cigarette products among Brazilian young women: an experimental study

BMC public health, 2012-09, Vol.12 (1), p.737-737, Article 737

2012

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Stop-Smoking Medication Use, Subsidization Policies, and Cessation in Canada

American journal of preventive medicine, 2015-08, Vol.49 (2), p.188-198

2015

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Consumption of Caffeinated Energy Drinks Among Youth and Young Adults in Canada

Preventive medicine reports, 2017-03, Vol.5 (C), p.65-70

2017

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Perceptions and Knowledge of Caffeinated Energy Drinks: Results of Focus Groups With Canadian Youth

Journal of nutrition education and behavior, 2017-04, Vol.49 (4), p.304-311.e6

2017

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Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

International journal of environmental research and public health, 2020-07, Vol.17 (14), p.5190

2020

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Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021

Preventive medicine reports, 2024-07, Vol.43, p.102766-102766, Article 102766

2024

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Evaluation of the online Beverage Frequency Questionnaire (BFQ)

Nutrition journal, 2018-08, Vol.17 (1), p.73-73, Article 73

2018

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Prevalence of vaping and smoking among adolescents in Canada, England, and the United States: repeat national cross sectional surveys

BMJ (Online), 2019-06, Vol.365, p.l2219

2019

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Body Weight Perceptions Among Youth From 6 Countries and Associations With Social Media Use: Findings From the International Food Policy Study

Journal of the Academy of Nutrition and Dietetics, 2024-06

2024

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The impact of nutrition labeling on menus: a naturalistic cohort study

American journal of health behavior, 2015-07, Vol.39 (4), p.540-548

2015

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Awareness and interest in IQOS heated tobacco products among youth in Canada, England and the USA

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

Electronic cigarettes in Canada: Prevalence of use and perceptions among youth and young adults

The Effect of Cigarette Branding and Plain Packaging on Female Youth in the United Kingdom

Patterns and correlates of nutrition knowledge across five countries in the 2018 international food policy study

Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design

Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017

Tax awareness and perceived cost of sugar-sweetened beverages in four countries between 2017 and 2019: findings from the international food policy study

Adolescents’ media usage and self-reported exposure to advertising across six countries: implications for less healthy food and beverage marketing

Self-reported decreases in the purchases of selected unhealthy foods resulting from the implementation of warning labels in Mexican youth and adult population

Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 - 2020 International Food Policy Study

Public support for healthy supermarket initiatives focused on product placement: a multi-country cross-sectional analysis of the 2018 International Food Policy Study

Experimental study of front-of-package nutrition labels’ efficacy on perceived healthfulness of sugar-sweetened beverages among youth in six countries

Sociodemographic differences in nutrition labels effect on Chilean and Mexican youth

The potential impact of plain packaging of cigarette products among Brazilian young women: an experimental study

Stop-Smoking Medication Use, Subsidization Policies, and Cessation in Canada

Consumption of Caffeinated Energy Drinks Among Youth and Young Adults in Canada

Perceptions and Knowledge of Caffeinated Energy Drinks: Results of Focus Groups With Canadian Youth

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

Use of online food delivery services among adults in five countries from the International Food Policy Study 2018–2021

Evaluation of the online Beverage Frequency Questionnaire (BFQ)

Prevalence of vaping and smoking among adolescents in Canada, England, and the United States: repeat national cross sectional surveys

Body Weight Perceptions Among Youth From 6 Countries and Associations With Social Media Use: Findings From the International Food Policy Study

The impact of nutrition labeling on menus: a naturalistic cohort study

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