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Cloning, Sequencing, Purification, and Crystal Structure of Grenache (Vitis vinifera) Polyphenol Oxidase

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.1189-1201

2010

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Secondary Injuries After Pediatric Anterior Cruciate Ligament Reconstruction: A Systematic Review With Quantitative Analysis

The American Journal of Sports Medicine, 2021-03, Vol.49 (4), p.1086-1093

2021

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Food for health in the Pacific Rim: third interational conference of food science and technology

Whitaker, John R

1st ed., 2008

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Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes

Journal of agricultural and food chemistry, 2007-02, Vol.55 (3), p.1009-1018

2007

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Evaluation of a Workplace Exercise Program for Control of Shoulder Disorders in Overhead Assembly Work

Journal of occupational and environmental medicine, 2017-06, Vol.59 (6), p.563-570

2017

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The biochemistry and control of enzymatic browning

Trends in Food Science & Technology, 1995-06, Vol.6 (6), p.195-200

1995

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Broccoli Processing Wastes as a Source of Peroxidase

Journal of agricultural and food chemistry, 2007-12, Vol.55 (25), p.10396-10404

2007

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Purification and Properties of a Neutral Peroxidase Isozyme from Turnip (Brassica napus L. Var. Purple Top White Globe) Roots

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4450-4456

2001

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Correction to Cloning, Sequencing, Purification, and Crystal Structure of Grenache ( Vitis vinifera ) Polyphenol Oxidase

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3867-3867

2010

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Are Molecular Weights of Proteins Determined by Superose 12 Column Chromatography Correct?

Journal of agricultural and food chemistry, 2004-08, Vol.52 (16), p.4948-4952

2004

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Purification and Partial Characterization of Three Turnip (Brassica n apus L. var. esculenta D.C.) Peroxidases

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1574-1579

2000

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Protein Structures of Common Bean (Phaseolus vulgaris) α-Amylase Inhibitors

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6618-6627

2002

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Isolation and Thermal Characterization of an Acidic Isoperoxidase from Turnip Roots

Journal of agricultural and food chemistry, 2003-08, Vol.51 (17), p.5096-5102

2003

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Crystallochemical characterization of calcium oxalate crystals isolated from seed coats of Phaseolus vulgaris and leaves of Vitis vinifera

Journal of plant physiology, 2003-03, Vol.160 (3), p.239-245

2003

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Introduction to Liener Symposium, “Biological Processes and Their Control”

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6579-6579

2002

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Unusual structural characteristics and complete amino acid sequence of a protease inhibitor from Phaseolus acutifolius seeds

Plant physiology and biochemistry, 2004-03, Vol.42 (3), p.209-214

2004

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Chemical phosphorylation of food proteins: an overview and a prospectus

Journal of agricultural and food chemistry, 1984-07, Vol.32 (4), p.699-705

1984

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Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger

Journal of the science of food and agriculture, 2000-07, Vol.80 (9), p.1343-1350

2000

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Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme

Phytochemistry (Oxford), 2003, Vol.62 (1), p.5-11

2003

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Some aspects of the mechanism of complexation of red kidney bean .alpha.-amylase inhibitor and .alpha.-amylase

Biochemistry (Easton), 1984-04, Vol.23 (8), p.1783-1791

1984

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Biochemical Characterization of Cystine Lyase from Broccoli (Brassica oleracea Var. italica)

Journal of agricultural and food chemistry, 1999-06, Vol.47 (6), p.2218-2225

1999

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Food for health in the Pacific Rim: 3rd International Conference of [i.e. on] Food Science and Technology

Whitaker, John R

2008

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Purification and partial characterization of potato (Solanum tuberosum) invertase and its endogenous proteinaceous inhibitor

Plant physiology (Bethesda), 1990-02, Vol.92 (2), p.386-394

1990

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Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidase

Journal of agricultural and food chemistry, 1984-09, Vol.32 (5), p.1003-1009

1984

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Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins

Journal of agricultural and food chemistry, 1976-11, Vol.24 (6), p.1130-1135

1976

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Cloning, Sequencing, Purification, and Crystal Structure of Grenache (Vitis vinifera) Polyphenol Oxidase

Secondary Injuries After Pediatric Anterior Cruciate Ligament Reconstruction: A Systematic Review With Quantitative Analysis

Food for health in the Pacific Rim: third interational conference of food science and technology

Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes

Evaluation of a Workplace Exercise Program for Control of Shoulder Disorders in Overhead Assembly Work

The biochemistry and control of enzymatic browning

Broccoli Processing Wastes as a Source of Peroxidase

Purification and Properties of a Neutral Peroxidase Isozyme from Turnip (Brassica napus L. Var. Purple Top White Globe) Roots

Correction to Cloning, Sequencing, Purification, and Crystal Structure of Grenache ( Vitis vinifera ) Polyphenol Oxidase

Are Molecular Weights of Proteins Determined by Superose 12 Column Chromatography Correct?

Purification and Partial Characterization of Three Turnip (Brassica n apus L. var. esculenta D.C.) Peroxidases

Protein Structures of Common Bean (Phaseolus vulgaris) α-Amylase Inhibitors

Isolation and Thermal Characterization of an Acidic Isoperoxidase from Turnip Roots

Crystallochemical characterization of calcium oxalate crystals isolated from seed coats of Phaseolus vulgaris and leaves of Vitis vinifera

Introduction to Liener Symposium, “Biological Processes and Their Control”

Unusual structural characteristics and complete amino acid sequence of a protease inhibitor from Phaseolus acutifolius seeds

Chemical phosphorylation of food proteins: an overview and a prospectus

Production, partial purification and properties of β-mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae and Aspergillus niger

Monosaccharide composition and properties of a deglycosylated turnip peroxidase isozyme

Some aspects of the mechanism of complexation of red kidney bean .alpha.-amylase inhibitor and .alpha.-amylase

Biochemical Characterization of Cystine Lyase from Broccoli (Brassica oleracea Var. italica)

Food for health in the Pacific Rim: 3rd International Conference of [i.e. on] Food Science and Technology

Purification and partial characterization of potato (Solanum tuberosum) invertase and its endogenous proteinaceous inhibitor

Effect of ascorbic acid, sodium bisulfite, and thiol compounds on mushroom polyphenol oxidase

Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteins

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