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Banana starch: production, physicochemical properties, and digestibility—a review

Carbohydrate polymers, 2005-03, Vol.59 (4), p.443-458

2005

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Structure of chia seed polysaccharide exudate

Carbohydrate polymers, 1994, Vol.23 (1), p.13-18

1994

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L-arabinose release from arabinoxyland and arabinogalactan under potential gastric acidities

Cereal chemistry, 2003, Vol.80 (3), p.252-254

2003

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Effects of arabinoxylans on activation of murine macrophages and growth performance of broiler chicks

Cereal chemistry, 2004-07, Vol.81 (4), p.511-514

2004

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Cavities in porous corn starch provide a large storage space

Cereal chemistry, 1996-05, Vol.73 (3), p.379-380

1996

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Isolation and characterization of starch from amaranth flour

Cereal chemistry, 1994-07, Vol.71 (4), p.392-393

1994

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Metabolism of 5-thio- d-glucopyranose and 6-thio- d-fructopyranose in rats

Archives of biochemistry and biophysics, 1975-08, Vol.169 (2), p.384-391

1975

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Surface derivatization of corn starch granules

Cereal chemistry, 1998-01, Vol.75 (1), p.72-74

1998

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Effect of acid hydrolysis and ball milling on porous corn starch

Die Stärke, 1992, Vol.44 (11), p.409-414

1992

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Estimation of Iodine Color of Starches and Starch Fractions

Industrial & engineering chemistry. Analytical edition, 1946-01, Vol.18 (1), p.75-76

1946

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ORGANIZING COMMITTEE

Carbohydrate Chemistry—VI, 1973, p.vi-vi

WHISTLER, R.L.

1973

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Industrial gums from plants: guar and chia [Also includes nutritional value as food source]

Economic botany, 1982-01, Vol.36 (2), p.195-202

Whistler, Roy L.

1982

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Action of 5-thio- d-glucose and its 1-phosphate with hexokinase and phosphoglucomutase

Archives of biochemistry and biophysics, 1975-01, Vol.169 (2), p.392-396

1975

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Sweetness-structure correlation in carbohydrates [Sugars]

Cereal chemistry, 1982-03, Vol.59 (2)

1982

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RECENT DEVELOPMENTS IN THE INDUSTRIAL USE OF HEMICELLULOSES

Modified Cellulosics, 1978, p.341-356

1978

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Noncytotoxic, Antitumor Polysaccharides

Advances in Carbohydrate Chemistry and Biochemistry, 1976, Vol.32, p.235-275

1976

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Distribution of D-galactosyl groups in guaran and locust-bean gum

Carbohydrate research, 1975-12, Vol.45 (1), p.237-243

1975

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Temporary sterility produced in male mice by 5-thio-D-glucose

Journal of reproduction & fertility, 1975-10, Vol.45 (1), p.69-72

1975

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Mass spectrometry of sulfur-containing derivatives of sugars

Carbohydrate research, 1970-08, Vol.14 (2), p.133-143

1970

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A thiophene derivative from 1,2,3,5-tetra- O-acetyl-4-thio- d-ribofuranose

Carbohydrate research, 1969, Vol.11 (1), p.137-139

1969

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Oxidation of amylopectin with hypobromite at different hydrogen ion concentrations

Die Stärke, 1964, Vol.16 (6), p.177-180

1964

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Derivatives of 5-deoxy-5-seleno- d-xylose

Tetrahedron, 1967, Vol.23 (6), p.2849-2853

1967

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Comparison of the sweetness of glucose and fructose with their ring-thio analogs

Journal of food science, 1976-05, Vol.41 (3), p.575-577

1976

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β- D-Glucopyranosylamine and 2-amino-2-deoxy- D-glucose from ultraviolet irradiation of D-glucose and amino acids

Carbohydrate research, 1976-01, Vol.47 (2), p.342-344

1976

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Mass spectrometry of sulfur-containing derivatives of sugars : Part I. Fragmentation of sulfonic esters of pentose derivatives

Carbohydrate research, 1970, Vol.14 (2), p.133-143

1970

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Banana starch: production, physicochemical properties, and digestibility—a review

Structure of chia seed polysaccharide exudate

L-arabinose release from arabinoxyland and arabinogalactan under potential gastric acidities

Effects of arabinoxylans on activation of murine macrophages and growth performance of broiler chicks

Cavities in porous corn starch provide a large storage space

Isolation and characterization of starch from amaranth flour

Metabolism of 5-thio- d-glucopyranose and 6-thio- d-fructopyranose in rats

Surface derivatization of corn starch granules

Effect of acid hydrolysis and ball milling on porous corn starch

Estimation of Iodine Color of Starches and Starch Fractions

ORGANIZING COMMITTEE

Industrial gums from plants: guar and chia [Also includes nutritional value as food source]

Action of 5-thio- d-glucose and its 1-phosphate with hexokinase and phosphoglucomutase

Sweetness-structure correlation in carbohydrates [Sugars]

RECENT DEVELOPMENTS IN THE INDUSTRIAL USE OF HEMICELLULOSES

Noncytotoxic, Antitumor Polysaccharides

Distribution of D-galactosyl groups in guaran and locust-bean gum

Temporary sterility produced in male mice by 5-thio-D-glucose

Mass spectrometry of sulfur-containing derivatives of sugars

A thiophene derivative from 1,2,3,5-tetra- O-acetyl-4-thio- d-ribofuranose

Oxidation of amylopectin with hypobromite at different hydrogen ion concentrations

Derivatives of 5-deoxy-5-seleno- d-xylose

Comparison of the sweetness of glucose and fructose with their ring-thio analogs

β- D-Glucopyranosylamine and 2-amino-2-deoxy- D-glucose from ultraviolet irradiation of D-glucose and amino acids

Mass spectrometry of sulfur-containing derivatives of sugars : Part I. Fragmentation of sulfonic esters of pentose derivatives

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