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Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

The American journal of clinical nutrition, 2007-05, Vol.85 (5), p.1203-1211

2007

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Effects of high‐protein diets on fat‐free mass and muscle protein synthesis following weight loss: a randomized controlled trial

The FASEB journal, 2013-09, Vol.27 (9), p.3837-3847

2013

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Toward more rigorous and informative nutritional epidemiology: The rational space between dismissal and defense of the status quo

Critical reviews in food science and nutrition, 2023, Vol.63 (18), p.3150-3167

2023

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Discretizing continuous variables in nutrition and obesity research: a practice that needs to be cut short

Nutrition & diabetes, 2023-11, Vol.13 (1), p.20-20, Article 20

2023

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Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action

Nutrients, 2023-02, Vol.15 (4), p.895

2023

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Comparison of obstetrician-gynecologists and family physicians regarding weight-related attitudes, communication, and bias

Obesity research & clinical practice, 2021-07, Vol.15 (4), p.351-356

2021

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Excess Gestational Weight Gain in Low-Income Overweight and Obese Women: A Qualitative Study

Journal of nutrition education and behavior, 2015-09, Vol.47 (5), p.404-411.e1

2015

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The emerging role of carbon isotope ratio determination in health research and medical diagnostics

Journal of analytical atomic spectrometry, 2014-04, Vol.29 (4), p.594-598

2014

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The Commit to Be Fit framework: a community case study of a multi-level, holistic school-based wellness initiative in rural Virginia

Frontiers in public health, 2023-08, Vol.11, p.1067454-1067454

2023

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Using the 13C/12C carbon isotope ratio to characterise the emission sources of airborne particulate matter: a review of literature

Isotopes in environmental and health studies, 2018-12, Vol.54 (6), p.573-587

2018

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Conjugated linoleic acid: implications for human health

Pharmacological research, 2000-12, Vol.42 (6), p.503-510

2000

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The essential role of primary care providers in obesity management

International Journal of Obesity, 2023-04, Vol.47 (4), p.249-250

2023

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Association of Social Vulnerability and COVID-19 Mortality Rates in Texas between 15 March 2020, and 21 July 2022: An Ecological Analysis

International journal of environmental research and public health, 2023-10, Vol.20 (21), p.6985

2023

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Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention

British journal of nutrition, 2018-09, Vol.120 (5), p.500-507

2018

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Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

The American journal of clinical nutrition, 2014-09, Vol.100 (3), p.930-937

2014

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Using the 13 C/ 12 C carbon isotope ratio to characterise the emission sources of airborne particulate matter: a review of literature

Isotopes in environmental and health studies, 2018-12, Vol.54 (6), p.573-587

2018

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Recognizing and eliminating bias in those with elevated body mass index in women's health care

Fertility and sterility, 2018-05, Vol.109 (5), p.775-776

2018

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Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

Journal of environmental health, 2023-04, Vol.85 (8), p.16-24

2023

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A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial

Nutrition research (New York, N.Y.), 2018-04, Vol.52, p.98-104

2018

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Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

American journal of health promotion, 2021-07, Vol.35 (6), p.841-844

2021

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Decreased antigen-induced eicosanoid release in conjugated linoleic acid-fed guinea pigs

American journal of physiology. Regulatory, integrative and comparative physiology, 2002-04, Vol.282 (4), p.1104-R1112

2002

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Calcium homeostasis and bone metabolic responses to high-protein diets during energy deficit in healthy young adults: a randomized controlled trial

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.400-407

2014

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Acceptance-based therapy: the potential to augment behavioral interventions in the treatment of type 2 diabetes

Nutrition & diabetes, 2020-01, Vol.10 (1), p.3-3, Article 3

2020

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Adipogenic potential of multiple human adenoviruses in vivo and in vitro in animals

American journal of physiology. Regulatory, integrative and comparative physiology, 2006-01, Vol.290 (1), p.R190-R194

2006

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Transient decrements in mood during energy deficit are independent of dietary protein-to-carbohydrate ratio

Physiology & behavior, 2015-02, Vol.139, p.524-531

2015

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Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

Effects of high‐protein diets on fat‐free mass and muscle protein synthesis following weight loss: a randomized controlled trial

Toward more rigorous and informative nutritional epidemiology: The rational space between dismissal and defense of the status quo

Discretizing continuous variables in nutrition and obesity research: a practice that needs to be cut short

Nutrition and Health Programming and Outreach in Grocery Retail Settings: A Community Coalition in Action

Comparison of obstetrician-gynecologists and family physicians regarding weight-related attitudes, communication, and bias

Excess Gestational Weight Gain in Low-Income Overweight and Obese Women: A Qualitative Study

The emerging role of carbon isotope ratio determination in health research and medical diagnostics

The Commit to Be Fit framework: a community case study of a multi-level, holistic school-based wellness initiative in rural Virginia

Using the 13C/12C carbon isotope ratio to characterise the emission sources of airborne particulate matter: a review of literature

Conjugated linoleic acid: implications for human health

The essential role of primary care providers in obesity management

Association of Social Vulnerability and COVID-19 Mortality Rates in Texas between 15 March 2020, and 21 July 2022: An Ecological Analysis

Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

Using the 13 C/ 12 C carbon isotope ratio to characterise the emission sources of airborne particulate matter: a review of literature

Recognizing and eliminating bias in those with elevated body mass index in women's health care

Decreased Moderate to Vigorous Physical Activity Levels in Children With Asthma Are Associated With Increased Traffic-Related Air Pollutants

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial

Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine

Decreased antigen-induced eicosanoid release in conjugated linoleic acid-fed guinea pigs

Calcium homeostasis and bone metabolic responses to high-protein diets during energy deficit in healthy young adults: a randomized controlled trial

Acceptance-based therapy: the potential to augment behavioral interventions in the treatment of type 2 diabetes

Adipogenic potential of multiple human adenoviruses in vivo and in vitro in animals

Transient decrements in mood during energy deficit are independent of dietary protein-to-carbohydrate ratio

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