UB Paderborn / Katalog / Suche / in CDI

Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn

Foods, 2023-10, Vol.12 (21), p.3885

2023

Volltextzugriff (PDF)

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Journal of agricultural and food chemistry, 2012-03, Vol.60 (9), p.2129-2135

2012

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Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Colloids and surfaces, B, Biointerfaces, 2011-07, Vol.85 (2), p.145-152

2011

Volltextzugriff (PDF)

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Food chemistry, 2011-09, Vol.128 (2), p.391-399

2011

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Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV‑2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity

Journal of agricultural and food chemistry, 2023-12, Vol.71 (49), p.19523-19530

2023

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Effects of Food Processing on Iron and Its Bioavailability in Sweet Corn

Current developments in nutrition, 2024-07, Vol.8, p.103755, Article 103755

2024

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P06-050-23 Effects of Freezing and Canning on Carbohydrates in Sweet Corn

Current developments in nutrition, 2023-07, Vol.7, p.100886, Article 100886

2023

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Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Food chemistry, 2012-06, Vol.132 (3), p.1442-1450

2012

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Stability of Carotenoids in Sweet Corn: Part 2. Effects of Blanching, Freezing, and Canning

ACS food science & technology, 2023-09, Vol.3 (9), p.1590-1599

2023

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Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Food chemistry, 2011-10, Vol.128 (3), p.620-626

2011

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Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking

ACS food science & technology, 2023-07, Vol.3 (7), p.1238-1247

2023

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Effects of Boiling and Steaming on the Carbohydrates of Sweet Corn

ACS food science & technology, 2022-05, Vol.2 (5), p.951-960

2022

Volltextzugriff (PDF)

Correction to “Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections”

ACS food science & technology, 2024-04, Vol.4 (4), p.1001-1002

2024

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Genotype, environment, and their interactions on the phytochemical compositions and radical scavenging properties of soft winter wheat bran

Food science & technology, 2015-01, Vol.60 (1), p.277-283

2015

Volltextzugriff (PDF)

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

Food chemistry, 2013-05, Vol.138 (1), p.454-462

2013

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Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections

ACS food science & technology, 2023-12, Vol.3 (12), p.2108-2116

2023

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Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Journal of agricultural and food chemistry, 2010-11, Vol.58 (21), p.11243-11249

2010

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Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties

Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.10027-10034

2012

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Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10163-10174

2009

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High-Throughput Assay for Detection of Soybean Lipoxygenase-1

Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12602-12607

2010

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Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars

Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9877-9884

2011

Volltextzugriff (PDF)

Preparation and characterization of zein/chitosan complex for encapsulation of I--tocopherol, and its in vitro controlled release study

Colloids and surfaces, B, Biointerfaces, 2011-07, Vol.85 (2), p.145-152

2011

Volltextzugriff (PDF)

Isoflavone Composition and Antioxidant Capacity of Modified-Lipoxygenase Soybeans Grown in Maryland

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12902-12909

2011

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Nutraceutical properties of soybeans with modified traits

Whent, Monica

2013

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Potential Relationships Between Fatty Acid Compositions and Phytochemicals of Selected Low Linolenic Soybeans Grown in Maryland

Journal of the American Oil Chemists' Society, 2010-05, Vol.87 (5), p.549-558

2010

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Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV‑2 Spike Protein–ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity

Effects of Food Processing on Iron and Its Bioavailability in Sweet Corn

P06-050-23 Effects of Freezing and Canning on Carbohydrates in Sweet Corn

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Stability of Carotenoids in Sweet Corn: Part 2. Effects of Blanching, Freezing, and Canning

Structural analysis and bioactivity of a polysaccharide from the roots of Astragalus membranaceus (Fisch) Bge. var. mongolicus (Bge.) Hsiao

Stability of Carotenoids in Sweet Corn: Part 1. Evaluation of Postharvest Handling and Domestic Cooking

Effects of Boiling and Steaming on the Carbohydrates of Sweet Corn

Correction to “Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections”

Genotype, environment, and their interactions on the phytochemical compositions and radical scavenging properties of soft winter wheat bran

Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour

Chemical Constituents of Parsley (Petroselinum crispum) Leaf Extract and Its Potential in Mitigating the Effects of Viral Infections

Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Chemical Composition of 13 Commercial Soybean Samples and Their Antioxidant and Anti-inflammatory Properties

Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland

High-Throughput Assay for Detection of Soybean Lipoxygenase-1

Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars

Preparation and characterization of zein/chitosan complex for encapsulation of I--tocopherol, and its in vitro controlled release study

Isoflavone Composition and Antioxidant Capacity of Modified-Lipoxygenase Soybeans Grown in Maryland

Nutraceutical properties of soybeans with modified traits

Potential Relationships Between Fatty Acid Compositions and Phytochemicals of Selected Low Linolenic Soybeans Grown in Maryland

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