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Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology in an 8-Week Weight Loss Trial

Journal of nutrition education and behavior, 2014-09, Vol.46 (5), p.440-444

2014

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Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study

Nutrients, 2016-11, Vol.8 (11), p.726-726

2016

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Women, Infants, and Children Cash Value Voucher (CVV) Use in Arizona: A Qualitative Exploration of Barriers and Strategies Related to Fruit and Vegetable Purchases

Journal of nutrition education and behavior, 2014-05, Vol.46 (3), p.S53-S58

2014

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The Association Between Mental Health and Acute Infectious Illness Among a National Sample of 18- to 24-Year-Old College Students

Journal of American college health, 2008-05, Vol.56 (6), p.657-664

2008

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Consumer and Producer Information-Sharing Preferences at Arizona Farmers Markets

Journal of agriculture, food systems, and community development, 2016-09, Vol.4 (4), p.109

2016

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Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness

Preventive medicine reports, 2016-12, Vol.4, p.256-261

2016

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No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial

International journal of environmental research and public health, 2020-05, Vol.17 (11), p.3871

2020

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A goal-systems perspective on plant-based eating: keys to successful adherence in university students

Public health nutrition, 2021-01, Vol.24 (1), p.75-83

2021

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Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours

Appetite, 2012-10, Vol.59 (2), p.431-436

2012

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Strength and Comprehensiveness of District School Wellness Policies Predict Policy Implementation at the School Level

The Journal of school health, 2012-06, Vol.82 (6), p.262-267

2012

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A qualitative study of shopper experiences at an urban farmers’ market using the Stanford Healthy Neighborhood Discovery Tool

Public health nutrition, 2015-04, Vol.18 (6), p.994-1000

2015

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Short-Form Audit Instrument for Assessing Corner Store Healthfulness

American journal of health promotion, 2018-01, Vol.32 (1), p.224-232

2018

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Implementation of wireless terminals at farmers' markets: impact on SNAP redemption and overall sales

American journal of public health (1971), 2012-07, Vol.102 (7), p.e53-e55

2012

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Weight Loss Practices and Body Weight Perceptions Among US College Students

Journal of American college health, 2008-03, Vol.56 (5), p.579-584

2008

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Community Supported Agriculture Programs: A Novel Venue for Theory-Based Health Behavior Change Interventions

Ecology of food and nutrition, 2015-05, Vol.54 (3), p.280-301

2015

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Changing Nutrition Standards in Schools: The Emerging Impact on School Revenue

The Journal of school health, 2008-05, Vol.78 (5), p.245-251

2008

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Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.702-705

2008

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Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector

Journal of cleaner production, 2021-06, Vol.301, p.126856, Article 126856

2021

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Beverage Consumption and Risk of Obesity among Native Americans in Arizona

Nutrition reviews, 2004-04, Vol.62 (4), p.153-159

2004

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Appearance vs. health motives for exercise and for weight loss

Psychology of sport and exercise, 2012-05, Vol.13 (3), p.251-256

2012

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EVOLVING FROM WIRELESS TERMINALS TO MOBILE CARD READERS AT FARMERS' MARKETS/BERTMANN ET AL. RESPOND

American journal of public health (1971), 2012-11, Vol.102 (11), p.E1

2012

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Bertmann et al. Respond

American journal of public health (1971), 2012-11, Vol.102 (11), p.e2-e2

2012

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Reviews: New resources for nutrition educator Web site: Professional

Journal of nutrition education and behavior, 2007, Vol.39 (1), p.57-58

Wharton, Christopher M., PhD

2007

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Direct-to-Consumer Advertising of Prescription Medications: Do You See What the Public Sees?

Journal of the American Dietetic Association, 2006-12, Vol.106 (12), p.1937-1946

2006

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High School Journalists Write About Nutrition and Physical Activity

Infant, child & adolescent nutrition, 2012-04, Vol.4 (2), p.93-100

2012

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Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology in an 8-Week Weight Loss Trial

Cardiorespiratory Fitness and Peak Torque Differences between Vegetarian and Omnivore Endurance Athletes: A Cross-Sectional Study

Women, Infants, and Children Cash Value Voucher (CVV) Use in Arizona: A Qualitative Exploration of Barriers and Strategies Related to Fruit and Vegetable Purchases

The Association Between Mental Health and Acute Infectious Illness Among a National Sample of 18- to 24-Year-Old College Students

Consumer and Producer Information-Sharing Preferences at Arizona Farmers Markets

Healthy store programs and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), but not the Supplemental Nutrition Assistance Program (SNAP), are associated with corner store healthfulness

No Significant Differences in Muscle Growth and Strength Development When Consuming Soy and Whey Protein Supplements Matched for Leucine Following a 12 Week Resistance Training Program in Men and Women: A Randomized Trial

A goal-systems perspective on plant-based eating: keys to successful adherence in university students

Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours

Strength and Comprehensiveness of District School Wellness Policies Predict Policy Implementation at the School Level

A qualitative study of shopper experiences at an urban farmers’ market using the Stanford Healthy Neighborhood Discovery Tool

Short-Form Audit Instrument for Assessing Corner Store Healthfulness

Implementation of wireless terminals at farmers' markets: impact on SNAP redemption and overall sales

Weight Loss Practices and Body Weight Perceptions Among US College Students

Community Supported Agriculture Programs: A Novel Venue for Theory-Based Health Behavior Change Interventions

Changing Nutrition Standards in Schools: The Emerging Impact on School Revenue

Examining the Nutritional Quality of Breakfast Cereals Marketed to Children

Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector

Beverage Consumption and Risk of Obesity among Native Americans in Arizona

Appearance vs. health motives for exercise and for weight loss

EVOLVING FROM WIRELESS TERMINALS TO MOBILE CARD READERS AT FARMERS' MARKETS/BERTMANN ET AL. RESPOND

Bertmann et al. Respond

Reviews: New resources for nutrition educator Web site: Professional

Direct-to-Consumer Advertising of Prescription Medications: Do You See What the Public Sees?

High School Journalists Write About Nutrition and Physical Activity

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