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Glycolipid Ranking of Bread Quality Hard Wheat Breeding Stock Cultivars by Tandem Mass Spectrometry of Total Lipid Extract

Cereal research communications, 2017-03, Vol.45 (1), p.139-145

2017

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In situ characterization of beta-amyloid in Alzheimer's diseased tissue by synchrotron Fourier transform infrared microspectroscopy

Biophysical journal, 1996-10, Vol.71 (4), p.1672-1679

1996

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High-performance liquid chromatographic determination of ferulic acid in wheat milling fractions as a measure of bran contamination

Journal of chromatography, 1987-03, Vol.391 (1), p.243-255

1987

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Parabolic Concentration of Diffusely Transmitted near Infrared Radiation in an Acousto-Optic Tunable Filter Spectrometer

Journal of near infrared spectroscopy (United Kingdom), 2000-10, Vol.8 (4), p.239-250

2000

Volltextzugriff (PDF)

Auditory and speech performance in children after cochlear implantation with clarion TM

Otolaryngology-head and neck surgery, 1997, Vol.117 (2), p.P89-P89

1997

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Fourier transform infrared microspectrometry of food ingredients

Developments in food science, 1990, Vol.24, p.485-510

1990

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Pixel counting as routine quantitative fluorescence quality control in food processing

Developments in food science, 1993, Vol.32, p.1059-1079

Wetzel, D.L

1993

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High performance liquid chromatographic analysis of fatty acid derivatives from grain and feed extracts

Cereal chemistry, 1979, Vol.106

1979

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Simultaneous determination of pyridoxine, riboflavin, and thiamin in fortified cereal products by high-performance liquid chromatography

Journal of agricultural and food chemistry, 1984-11, Vol.32 (6), p.1326-1331

1984

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Simultaneous determination of thiamine and riboflavin in enriched cereal based products by high-performance liquid chromatography using selective detection

Journal of Chromatography A, 1984-01, Vol.299 (1), p.281-287

1984

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Registration of 'Karl' wheat

Crop science, 1991-09, Vol.31 (5), p.1386-1386

1991

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Fluorescence detection and measurement of ferulic acid in wheat milling fractions by microscopy and HPLC

Journal of agricultural and food chemistry, 1988-05, Vol.36 (3), p.515-520

1988

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Particle size and particle size distribution of wheat samples prepared with different grinders [for sedimentation and falling number analysis]

Cereal chemistry, 1979, Vol.106

1979

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High-performance liquid chromatographic determination of low level uric acid in grains and cereal products as a measure of insect infestation

Journal of Chromatography A, 1983, Vol.269 (3), p.191-197

1983

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Selective derivatization and high performance liquid chromatographic analysis of free fatty acids in lipid extracts [Oats]

Cereal chemistry, 1983, Vol.60

1983

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Physicochemical characterization of galactosyldiglycerides and their quantitation in wheat flour lipids by high performance liquid chromatography

Journal of the American Oil Chemists' Society, 1981-06, Vol.58 (6), p.n/a

1981

Volltextzugriff (PDF)

Registration of 'Dodge' wheat

Crop science, 1988-01, Vol.28 (1), p.197-198

1988

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Registration of 'Norkan' wheat

Crop science, 1988-01, Vol.28 (1), p.198-198

1988

Volltextzugriff (PDF)

Registration of Arkan wheat [Triticum aestivum, cultivar]

Crop science, 1983-11, Vol.23 (6), p.1221-1222

1983

Volltextzugriff (PDF)

Determination of a surfactant (sodium 6-O-palmitoyl-L-ascorbate) in bread by high performance liquid chromatography

Cereal chemistry, 1979, Vol.56

1979

Volltextzugriff (PDF)

Oligosaccharides released during hydration of textured soy as determined by high performance liquid chromatography

Journal of food science, 1977-05, Vol.42 (3), p.666-668

1977

Volltextzugriff (PDF)

Stored wheat insect infestation related to uric acid as determined by liquid chromatography

Journal of the Association of Official Analytical Chemists, 1984-01, Vol.67 (3), p.644

1984

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Genetic diversity and aggressiveness of Ophiosphaerella korrae, a cause of spring dead spot of bermudagrass

Plant disease, 2004-12, Vol.88 (12), p.1341-1346

2004

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Spring dead spot of buffalograss caused by Ophiosphaerella herpotricha in Kansas and Oklahoma

Plant disease, 1999-02, Vol.83 (2), p.199-199

1999

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Hazardous lighting

IEEE industry applications magazine, 2007-05, Vol.13 (3), p.31-40, Article 31

2007

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Glycolipid Ranking of Bread Quality Hard Wheat Breeding Stock Cultivars by Tandem Mass Spectrometry of Total Lipid Extract

In situ characterization of beta-amyloid in Alzheimer's diseased tissue by synchrotron Fourier transform infrared microspectroscopy

High-performance liquid chromatographic determination of ferulic acid in wheat milling fractions as a measure of bran contamination

Parabolic Concentration of Diffusely Transmitted near Infrared Radiation in an Acousto-Optic Tunable Filter Spectrometer

Auditory and speech performance in children after cochlear implantation with clarion TM

Fourier transform infrared microspectrometry of food ingredients

Pixel counting as routine quantitative fluorescence quality control in food processing

High performance liquid chromatographic analysis of fatty acid derivatives from grain and feed extracts

Simultaneous determination of pyridoxine, riboflavin, and thiamin in fortified cereal products by high-performance liquid chromatography

Simultaneous determination of thiamine and riboflavin in enriched cereal based products by high-performance liquid chromatography using selective detection

Registration of 'Karl' wheat

Fluorescence detection and measurement of ferulic acid in wheat milling fractions by microscopy and HPLC

Particle size and particle size distribution of wheat samples prepared with different grinders [for sedimentation and falling number analysis]

High-performance liquid chromatographic determination of low level uric acid in grains and cereal products as a measure of insect infestation

Selective derivatization and high performance liquid chromatographic analysis of free fatty acids in lipid extracts [Oats]

Physicochemical characterization of galactosyldiglycerides and their quantitation in wheat flour lipids by high performance liquid chromatography

Registration of 'Dodge' wheat

Registration of 'Norkan' wheat

Registration of Arkan wheat [Triticum aestivum, cultivar]

Determination of a surfactant (sodium 6-O-palmitoyl-L-ascorbate) in bread by high performance liquid chromatography

Oligosaccharides released during hydration of textured soy as determined by high performance liquid chromatography

Stored wheat insect infestation related to uric acid as determined by liquid chromatography

Genetic diversity and aggressiveness of Ophiosphaerella korrae, a cause of spring dead spot of bermudagrass

Spring dead spot of buffalograss caused by Ophiosphaerella herpotricha in Kansas and Oklahoma

Hazardous lighting

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