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Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals

Food chemistry, 2000-07, Vol.70 (1), p.17-26

2000

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Evening Primrose Meal: A Source of Natural Antioxidants and Scavenger of Hydrogen Peroxide and Oxygen-Derived Free Radicals

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.1801-1812

1999

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Enrichment of Tocopherols and Phytosterols in Canola Oil during Seed Germination

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.355-359

2007

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Identification and Quantification of Low Molecular Weight Phenolic Antioxidants in Seeds of Evening Primrose (Oenothera biennis L.)

Journal of agricultural and food chemistry, 2002-02, Vol.50 (5), p.1267-1271

2002

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Phase II Enzyme-Inducing and Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts from Phenotypes of Different Pigmentation

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6704-6709

2002

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Phenolic acids in defatted seeds of borage ( Borago officinalis L.)

Food chemistry, 2001-10, Vol.75 (1), p.49-56

2001

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Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts

Nutrition and cancer, 2005-01, Vol.53 (1), p.91-103

2005

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Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds

Food chemistry, 1999-12, Vol.67 (4), p.399-414

1999

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Iron (II) chelation activity of extracts of borage and evening primrose meals

Food research international, 2002, Vol.35 (1), p.65-71

2002

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Volatile flavour composition of cooked by-product blends of chicken, beef and pork : a quantitative GC-MS investigation

Food research international, 2001, Vol.34 (2-3), p.149-158

2001

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31P-nuclear magnetic resonance spectroscopic analysis of phosphorus in oat and barley β-glucans

Food hydrocolloids, 2007, Vol.21 (7), p.1056-1061

2007

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Dry Matter, Lipids, and Proteins of Canola Seeds As Affected by Germination and Seedling Growth under Illuminated and Dark Environments

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8001-8005

2004

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Volatiles from Roasted Byproducts of the Poultry-Processing Industry

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3485-3492

2000

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Characterization of natural antioxidants of meals of borage and evening primrose

Wettasinghe, Mahinda

1999

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Oxidative stability and texture of meat as affected by salts and haem pigments

Wettasinghe, Mahinda

1995

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ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS OF EVENING PRIMROSE (OENOTHERA BIENNIS): A PRELIMINARY STUDY

Journal of food lipids, 1997-06, Vol.4 (2), p.75-86

1997

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Scavenging of reactive-oxygen species and DPPH free radicals by extracts of borage and evening primrose meals

Evening Primrose Meal: A Source of Natural Antioxidants and Scavenger of Hydrogen Peroxide and Oxygen-Derived Free Radicals

Enrichment of Tocopherols and Phytosterols in Canola Oil during Seed Germination

Identification and Quantification of Low Molecular Weight Phenolic Antioxidants in Seeds of Evening Primrose (Oenothera biennis L.)

Phase II Enzyme-Inducing and Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts from Phenotypes of Different Pigmentation

Phenolic acids in defatted seeds of borage ( Borago officinalis L.)

Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts

Antioxidant and free radical-scavenging properties of ethanolic extracts of defatted borage (Borago officinalis L.) seeds

Iron (II) chelation activity of extracts of borage and evening primrose meals

Volatile flavour composition of cooked by-product blends of chicken, beef and pork : a quantitative GC-MS investigation

31P-nuclear magnetic resonance spectroscopic analysis of phosphorus in oat and barley β-glucans

Dry Matter, Lipids, and Proteins of Canola Seeds As Affected by Germination and Seedling Growth under Illuminated and Dark Environments

Volatiles from Roasted Byproducts of the Poultry-Processing Industry

Characterization of natural antioxidants of meals of borage and evening primrose

Oxidative stability and texture of meat as affected by salts and haem pigments

ANTIOXIDANT ACTIVITY OF PHENOLIC EXTRACTS OF EVENING PRIMROSE (OENOTHERA BIENNIS): A PRELIMINARY STUDY

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