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Plasma Omega-3 Fatty Acids and Risk for Incident Dementia in the UK Biobank Study: A Closer Look

Nutrients, 2023-11, Vol.15 (23), p.4896

2023

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Using Summary Statistics to Model Multiplicative Combinations of Initially Analyzed Phenotypes With a Flexible Choice of Covariates

Frontiers in genetics, 2021-10, Vol.12, p.745901-745901

2021

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A genome-wide association study of red-blood cell fatty acids and ratios incorporating dietary covariates: Framingham Heart Study Offspring Cohort

PloS one, 2018-04, Vol.13 (4), p.e0194882-e0194882

2018

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Multi-Set Testing Strategies Show Good Behavior When Applied to Very Large Sets of Rare Variants

Frontiers in genetics, 2020-11, Vol.11, p.591606-591606

2020

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Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study

Nutrients, 2017-08, Vol.9 (8), p.900

2017

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Illustrating, Quantifying, and Correcting for Bias in Post-hoc Analysis of Gene-Based Rare Variant Tests of Association

Frontiers in genetics, 2017-09, Vol.8, p.117-117

2017

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Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts

Communications biology, 2023-08, Vol.6 (1), p.852-15, Article 852

2023

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Estimation and predictors of the Omega-3 Index in the UK Biobank

British journal of nutrition, 2023-07, Vol.130 (2), p.312-322

2023

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Association of Plasma n-3 Polyunsaturated Fatty Acid Levels and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank

The journals of gerontology. Series A, Biological sciences and medical sciences, 2024-05, Vol.79 (5)

2024

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Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank

The American journal of clinical nutrition, 2024-10, Vol.120 (4), p.936-942

2024

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Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank

The American journal of clinical nutrition, 2023-02, Vol.117 (2), p.357-363

2023

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SFA-Dependent Association Between PUFA and Metabolic Syndrome Risk Factors

Current developments in nutrition, 2024-07, Vol.8, p.103606, Article 103606

2024

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The Effect of PUFA and SFA on Metabolic Syndrome Risk Factors Vary by Race/Ethnicity

Current developments in nutrition, 2024-07, Vol.8, p.103607, Article 103607

2024

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Cross-sectional analysis of plasma n-3 fatty acid levels and self-reported hearing difficulty in the UK Biobank Cohort

Prostaglandins, leukotrienes and essential fatty acids, 2024-04, Vol.203, p.102654, Article 102654

2024

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A Genome-Wide Interaction Study of Erythrocyte ω-3 Polyunsaturated Fatty Acid Species and Memory in the Framingham Heart Study Offspring Cohort

The Journal of nutrition, 2024-05, Vol.154 (5), p.1640-1651

2024

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Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank

Nutrition research (New York, N.Y.), 2024-11, Vol.131, p.62-70

2024

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P10-001-23 Circulating Omega-3 Fatty Acids Mediate and Moderate the Effect of FADS on Cardiovascular Biomarkers

Current developments in nutrition, 2023-07, Vol.7, p.101668, Article 101668

2023

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PTFS02-02-23 FADS-Associated Risk for Increased Cholesterol Depends on Saturated Fatty Acids

Current developments in nutrition, 2023-07, Vol.7, p.101699, Article 101699

2023

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OR13-06-23 FADS-Associated Risk on Cardiovascular Biomarkers Depends on Circulating Omega-6 Fatty Acids

Current developments in nutrition, 2023-07, Vol.7, p.101666, Article 101666

2023

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Circulating Docosahexaenoic Acid and Risk of All-Cause and Cause-Specific Mortality

Mayo Clinic proceedings, 2024-04, Vol.99 (4), p.534-541

2024

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Genome-wide association study of Red Blood Cell fatty acids in the Women's Health Initiative Memory Study

Prostaglandins, leukotrienes and essential fatty acids, 2023-07, Vol.194, p.102577-102577, Article 102577

2023

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Plasma n-6 polyunsaturated fatty acid concentrations and risk for total and cause-specific mortality: a prospective observational study from the UK Biobank

The American journal of clinical nutrition, 2024-08

2024

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Inverse Association Between Plasma Levels of N-3 Polyunsaturated Fatty Acid and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank

Current developments in nutrition, 2024-07, Vol.8, p.102182, Article 102182

2024

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Omega-3 supplementation changes the physical properties of leukocytes but not erythrocytes in healthy individuals: An exploratory trial

Prostaglandins, leukotrienes and essential fatty acids, 2024-03, Vol.202, p.102636, Article 102636

2024

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Multimarker omnibus tests by leveraging individual marker summary statistics from large biobanks

Annals of human genetics, 2023-05, Vol.87 (3), p.125-136

2023

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Plasma Omega-3 Fatty Acids and Risk for Incident Dementia in the UK Biobank Study: A Closer Look

Using Summary Statistics to Model Multiplicative Combinations of Initially Analyzed Phenotypes With a Flexible Choice of Covariates

A genome-wide association study of red-blood cell fatty acids and ratios incorporating dietary covariates: Framingham Heart Study Offspring Cohort

Multi-Set Testing Strategies Show Good Behavior When Applied to Very Large Sets of Rare Variants

Genome-Wide Interaction Study of Omega-3 PUFAs and Other Fatty Acids on Inflammatory Biomarkers of Cardiovascular Health in the Framingham Heart Study

Illustrating, Quantifying, and Correcting for Bias in Post-hoc Analysis of Gene-Based Rare Variant Tests of Association

Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts

Estimation and predictors of the Omega-3 Index in the UK Biobank

Association of Plasma n-3 Polyunsaturated Fatty Acid Levels and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank

Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank

Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank

SFA-Dependent Association Between PUFA and Metabolic Syndrome Risk Factors

The Effect of PUFA and SFA on Metabolic Syndrome Risk Factors Vary by Race/Ethnicity

Cross-sectional analysis of plasma n-3 fatty acid levels and self-reported hearing difficulty in the UK Biobank Cohort

A Genome-Wide Interaction Study of Erythrocyte ω-3 Polyunsaturated Fatty Acid Species and Memory in the Framingham Heart Study Offspring Cohort

Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank

P10-001-23 Circulating Omega-3 Fatty Acids Mediate and Moderate the Effect of FADS on Cardiovascular Biomarkers

PTFS02-02-23 FADS-Associated Risk for Increased Cholesterol Depends on Saturated Fatty Acids

OR13-06-23 FADS-Associated Risk on Cardiovascular Biomarkers Depends on Circulating Omega-6 Fatty Acids

Circulating Docosahexaenoic Acid and Risk of All-Cause and Cause-Specific Mortality

Genome-wide association study of Red Blood Cell fatty acids in the Women's Health Initiative Memory Study

Plasma n-6 polyunsaturated fatty acid concentrations and risk for total and cause-specific mortality: a prospective observational study from the UK Biobank

Inverse Association Between Plasma Levels of N-3 Polyunsaturated Fatty Acid and the Prevalence of Frailty in Older Adults: A Cross-Sectional Analysis of UK Biobank

Omega-3 supplementation changes the physical properties of leukocytes but not erythrocytes in healthy individuals: An exploratory trial

Multimarker omnibus tests by leveraging individual marker summary statistics from large biobanks

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