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Effect of Duration of Teat Cup Liner Closure Per Pulsation Cycle on Bovine Mastitis

Journal of dairy science, 1981-11, Vol.64 (11), p.2240-2245

1981

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Control of Mastitis in the Dairy Herd by Hygiene and Management

Journal of dairy science, 1969-05, Vol.52 (5), p.696-707

1969

Volltextzugriff (PDF)

Strategy of mastitis control

Journal of the American Veterinary Medical Association, 1977-05, Vol.170 (10 Pt 2), p.1124

1977

Volltextzugriff (PDF)

Mastitis—The Strategy of Control

Journal of dairy science, 1969-05, Vol.52 (5), p.689-695

1969

Volltextzugriff (PDF)

Effect of the method of removal of the milking machine cluster on new udder infection

Journal of dairy research, 1982-08, Vol.49 (3), p.361

1982

Volltextzugriff (PDF)

collaborative study on the determination of tryptophan in feedingstuffs

Journal of the science of food and agriculture, 1974-05, Vol.25 (5), p.571-575

1974

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Use of deflector shields to reduce intramammary infection by preventing impacts on the teat ends of cows during machine milking

Journal of dairy research, 1983-11, Vol.50 (4), p.397

1983

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The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acids

British journal of nutrition, 1972-11, Vol.28 (3), p.283-293

1972

Volltextzugriff (PDF)

The influence of some physical characteristics of the milking machine on the rate of new mastitis infections

Journal of dairy research, 1973-02, Vol.40 (1), p.117

1973

Volltextzugriff (PDF)

A method of diagnosing intramammary infection in dairy cows for large experiments

Journal of dairy research, 1977-02, Vol.44 (1), p.25

1977

Volltextzugriff (PDF)

The effect of a mastitis control system on levels of subclinical and clinical mastitis in two years

Veterinary record, 1970-07, Vol.87 (4), p.94-100

1970

Volltextzugriff (PDF)

Determination of some amino acids by gas chromatography of derivatives

Journal of Chromatography A, 1973-01, Vol.78 (2), p.333-341

1973

Volltextzugriff (PDF)

Methods of reducing the incidence of udder infection in dry cows

Veterinary record, 1967-11, Vol.81 (20), p.504-510

1967

Volltextzugriff (PDF)

Further short-term studies of the influence of the milking machine on the rate of new mastitis infections

Journal of dairy research, 1973-06, Vol.40 (2), p.289

1973

Volltextzugriff (PDF)

Effect of deflector shields fitted in the milking machine teatcup liner on bovine udder disease

Journal of dairy research, 1980-02, Vol.47 (1), p.1

1980

Volltextzugriff (PDF)

A study of chewing during eating in the cow

British journal of nutrition, 1966-01, Vol.20 (1), p.13-23

1966

Volltextzugriff (PDF)

Disinfection properties of some bovine teat dips

Journal of dairy research, 1977-02, Vol.44 (1), p.47

1977

Volltextzugriff (PDF)

Determination of rubber in the vegetative parts of Hevea brasiliensis

Analyst (London), 1963, Vol.88 (1048), p.544

1963

Volltextzugriff (PDF)

Effect of Dose-rate and Fractionation of X-ray Dose on Acute Lethality in Mice

International journal of radiation biology, 1960-01, Vol.2 (4), p.371-381

1960

Volltextzugriff (PDF)

A collaborative test of ion-exchange chromatographic methods for determining amino acids

British journal of nutrition, 1968-09, Vol.22 (3), p.437-450

1968

Volltextzugriff (PDF)

A method for differential cell counting in certain organs

The Anatomical record, 1959-07, Vol.134 (3), p.463-471

1959

Volltextzugriff (PDF)

Interrelationships between the major fatty acids present in the lecithin isolated from the plasma of experimental rabbits

Biochimica et biophysica acta, 1965-07, Vol.106 (1), p.145-154

1965

Volltextzugriff (PDF)

Longevity of radiation-chimaeras

Gerontologia, 1959-01, Vol.3, p.137

1959

Volltextzugriff (PDF)

The Influence of Beta-Amylase and Beta-Glucuronidase on the Fertility of Frozen Bull Semen

British veterinary journal, 1974-05, Vol.130 (3), p.292-298

1974

Volltextzugriff (PDF)

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Chemistry
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Effect of Duration of Teat Cup Liner Closure Per Pulsation Cycle on Bovine Mastitis

Control of Mastitis in the Dairy Herd by Hygiene and Management

Strategy of mastitis control

Mastitis—The Strategy of Control

Effect of the method of removal of the milking machine cluster on new udder infection

collaborative study on the determination of tryptophan in feedingstuffs

Use of deflector shields to reduce intramammary infection by preventing impacts on the teat ends of cows during machine milking

The course of digestion of different food proteins in the rat. 3. The absorption of proteins given alone and with supplements of their limiting amino acids

The influence of some physical characteristics of the milking machine on the rate of new mastitis infections

A method of diagnosing intramammary infection in dairy cows for large experiments

The effect of a mastitis control system on levels of subclinical and clinical mastitis in two years

Determination of some amino acids by gas chromatography of derivatives

Methods of reducing the incidence of udder infection in dry cows

Further short-term studies of the influence of the milking machine on the rate of new mastitis infections

Effect of deflector shields fitted in the milking machine teatcup liner on bovine udder disease

A study of chewing during eating in the cow

Disinfection properties of some bovine teat dips

Determination of rubber in the vegetative parts of Hevea brasiliensis

Effect of Dose-rate and Fractionation of X-ray Dose on Acute Lethality in Mice

A collaborative test of ion-exchange chromatographic methods for determining amino acids

A method for differential cell counting in certain organs

Interrelationships between the major fatty acids present in the lecithin isolated from the plasma of experimental rabbits

Longevity of radiation-chimaeras

The Influence of Beta-Amylase and Beta-Glucuronidase on the Fertility of Frozen Bull Semen

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