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Accurate and Reliable Prediction of Relative Ligand Binding Potency in Prospective Drug Discovery by Way of a Modern Free-Energy Calculation Protocol and Force Field

Journal of the American Chemical Society, 2015-02, Vol.137 (7), p.2695-2703

2015

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Developments in the Histopathological Classification of ANCA-Associated Glomerulonephritis

Clinical journal of the American Society of Nephrology, 2020-08, Vol.15 (8), p.1103-1111

2020

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Caregiver Burden and Quality of Life Across Alzheimer's Disease Severity Stages

Alzheimer disease and associated disorders, 2023-04, Vol.37 (2), p.134

2023

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A renal risk score for ANCA-associated glomerulonephritis

Kidney international, 2019-07, Vol.96 (1), p.245-245

2019

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Scientific Opinion on acrylamide in food

EFSA journal, 2015-06, Vol.13 (6), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2015

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Scientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed

EFSA journal, 2014-08, Vol.12 (8), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2014

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Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water

EFSA journal, 2015-02, Vol.13 (2), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2015

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Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

EFSA journal, 2012-12, Vol.10 (12), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2012

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Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

EFSA journal, 2014-12, Vol.12 (12), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2014

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Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water

EFSA journal, 2014-03, Vol.12 (3), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2014

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Scientific Opinion on nitrofurans and their metabolites in food

EFSA journal, 2015-06, Vol.13 (6), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2015

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Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed

EFSA journal, 2013-06, Vol.11 (6), p.3254-n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2013

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120. DIFFERENCES IN RENAL HISTOPATHOLOGY BETWEEN PR3-ANCA-ASSOCIATED VASCULITIS AND MPO-ANCA-ASSOCIATED VASCULITIS

Rheumatology (Oxford, England), 2019-03, Vol.58 (Supplement_2)

2019

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118. VALIDATION OF THE RENAL RISK SCORE FOR ANCA-ASSOCIATED GLOMERULONEPHRITIS

Rheumatology (Oxford, England), 2019-03, Vol.58 (Supplement_2)

2019

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Scientific Opinion on the risks for human health related to the presence of tetrahydrocannabinol (THC) in milk and other food of animal origin

EFSA journal, 2015-06, Vol.13 (6), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2015

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Risks for public health related to the presence of chlorate in food

EFSA journal, 2015-06, Vol.13 (6), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2015

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Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables

EFSA journal, 2014-10, Vol.12 (10), p.3869-n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2014

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Scientific Opinion on Chloramphenicol in food and feed

EFSA journal, 2014-11, Vol.12 (11), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2014

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Scientific Opinion on the risks to animal and public health and the environment related to the presence of nickel in feed

EFSA journal, 2015-04, Vol.13 (4), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2015

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Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products

EFSA journal, 2013-12, Vol.11 (12), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2013

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Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

EFSA journal, 2013-04, Vol.11 (4), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2013

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Scientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin‐like PCBs (DL‐PCBs) in commercially available foods for infants and young children

EFSA journal, 2012-12, Vol.10 (12), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2012

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Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III

EFSA journal, 2012-12, Vol.10 (12), p.n/a

EFSA Panel on Contaminants in the Food Chain (CONTAM)

2012

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Furaneol: Odor Threshold and Importance to Tomato Aroma

Journal of agricultural and food chemistry, 1995-06, Vol.43 (6), p.1638-1640

1995

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Timing and use of antioxidants for prevention and rescue of noise-induced hearing loss

Otolaryngology-head and neck surgery, 1999-08, Vol.121 (2), p.P79-P80

1999

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Accurate and Reliable Prediction of Relative Ligand Binding Potency in Prospective Drug Discovery by Way of a Modern Free-Energy Calculation Protocol and Force Field

Developments in the Histopathological Classification of ANCA-Associated Glomerulonephritis

Caregiver Burden and Quality of Life Across Alzheimer's Disease Severity Stages

A renal risk score for ANCA-associated glomerulonephritis

Scientific Opinion on acrylamide in food

Scientific Opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed

Scientific Opinion on the risks to public health related to the presence of nickel in food and drinking water

Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed

Scientific Opinion on the risks to public health related to the presence of chromium in food and drinking water

Scientific Opinion on nitrofurans and their metabolites in food

Scientific Opinion on the risk for public and animal health related to the presence of sterigmatocystin in food and feed

120. DIFFERENCES IN RENAL HISTOPATHOLOGY BETWEEN PR3-ANCA-ASSOCIATED VASCULITIS AND MPO-ANCA-ASSOCIATED VASCULITIS

118. VALIDATION OF THE RENAL RISK SCORE FOR ANCA-ASSOCIATED GLOMERULONEPHRITIS

Scientific Opinion on the risks for human health related to the presence of tetrahydrocannabinol (THC) in milk and other food of animal origin

Risks for public health related to the presence of chlorate in food

Scientific Opinion on the risks to public health related to the presence of perchlorate in food, in particular fruits and vegetables

Scientific Opinion on Chloramphenicol in food and feed

Scientific Opinion on the risks to animal and public health and the environment related to the presence of nickel in feed

Statement on the risks for public health related to a possible increase of the maximum level of deoxynivalenol for certain semi‐processed cereal products

Guidance on methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

Scientific Opinion on the presence of dioxins (PCDD/Fs) and dioxin‐like PCBs (DL‐PCBs) in commercially available foods for infants and young children

Scientific Opinion on the evaluation of the substances currently on the list in the annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part III of III

Furaneol: Odor Threshold and Importance to Tomato Aroma

Timing and use of antioxidants for prevention and rescue of noise-induced hearing loss

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