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Hydrogen peroxide - production, fate and role in redox signaling of tumor cells

Cell communication and signaling, 2015-09, Vol.13 (1), p.39-39, Article 39

2015

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Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

Food chemistry, 2014-05, Vol.151, p.333-342

2014

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Synthesis and biochemical studies of novel organic selenides with increased selectivity for hepatocellular carcinoma and breast adenocarcinoma

European journal of medicinal chemistry, 2019-10, Vol.179, p.515-526

2019

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Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques

Phytochemistry (Oxford), 2012-04, Vol.76, p.60-72

2012

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Interactions between dietary flavonoids and the gut microbiome: a comprehensive review

British journal of nutrition, 2022-08, Vol.128 (4), p.577-591

2022

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Methodology of Drought Stress Research: Experimental Setup and Physiological Characterization

International journal of molecular sciences, 2018-12, Vol.19 (12), p.4089

2018

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Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

Molecules (Basel, Switzerland), 2017-05, Vol.22 (5), p.761

2017

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Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics

Food chemistry, 2022-01, Vol.367, p.130739-130739, Article 130739

2022

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Introducing the Petasis Reaction for Late‐Stage Multicomponent Diversification, Labeling, and Stapling of Peptides

Angewandte Chemie International Edition, 2019-02, Vol.58 (9), p.2700-2704

International ed. in English, 2019

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Multiple Multicomponent Macrocyclizations (MiBs): A Strategic Development Toward Macrocycle Diversity

Chemical reviews, 2009-02, Vol.109 (2), p.796-814

2009

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Organoselenocyanates and symmetrical diselenides redox modulators: Design, synthesis and biological evaluation

European journal of medicinal chemistry, 2015-06, Vol.97, p.190-201

2015

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Multicomponent synthesis of α-acylamino and α-acyloxy amide derivatives of desmycosin and their activity against gram-negative bacteria

Bioorganic & medicinal chemistry, 2019-08, Vol.27 (15), p.3237-3247

2019

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Natural Products from Microalgae with Potential against Alzheimer's Disease: Sulfolipids Are Potent Glutaminyl Cyclase Inhibitors

Marine drugs, 2016-11, Vol.14 (11), p.203-203

2016

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Engineered Bacterial Flavin‐Dependent Monooxygenases for the Regiospecific Hydroxylation of Polycyclic Phenols

Chembiochem : a European journal of chemical biology, 2022-03, Vol.23 (6), p.e202100480-n/a

2022

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Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics

Food research international, 2014-10, Vol.64, p.218-226

2014

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Redox proteomics: Methods for the identification and enrichment of redox-modified proteins and their applications

Proteomics (Weinheim), 2016-01, Vol.16 (2), p.197-213

2016

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One‐Pot Assembly of Amino Acid Bridged Hybrid Macromulticyclic Cages through Multiple Multicomponent Macrocyclizations

Angewandte Chemie International Edition, 2017-03, Vol.56 (13), p.3501-3505

International ed. in English, 2017

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Metabolome classification of commercial Hypericum perforatum (St. John's Wort) preparations via UPLC-qTOF-MS and chemometrics

Planta medica, 2012-03, Vol.78 (5), p.488-496

2012

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Does filter-aided sample preparation provide sufficient method linearity for quantitative plant shotgun proteomics?

Frontiers in plant science, 2022-11, Vol.13, p.874761-874761

2022

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Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics

Food chemistry, 2023-08, Vol.417, p.135866-135866, Article 135866

2023

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The Multiple Multicomponent Approach to Natural Product Mimics: Tubugis, N-Substituted Anticancer Peptides with Picomolar Activity

Journal of the American Chemical Society, 2011-05, Vol.133 (20), p.7692-7695

2011

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In Vitro and in Silico Study of New Biscoumarin Glycosides from Paramignya trimera against Angiotensin-Converting Enzyme 2 (ACE-2) for Preventing SARS-CoV-2 Infection

Chemical and Pharmaceutical Bulletin, 2024/06/26, Vol.72(6), pp.574-583

2024

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Validation of the Antioxidant and Enzyme Inhibitory Potential of Selected Triterpenes Using In Vitro and In Silico Studies, and the Evaluation of Their ADMET Properties

Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6331

2021

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Molecular Modes of Action of an Aqueous Nerium oleander Extract in Cancer Cells In Vitro and In Vivo

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1871

2023

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Characterization and Bioactive Potential of Secondary Metabolites Isolated from Piper sarmentosum Roxb

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1328

2023

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Hydrogen peroxide - production, fate and role in redox signaling of tumor cells

Metabolomics driven analysis of six Nigella species seeds via UPLC-qTOF-MS and GC–MS coupled to chemometrics

Synthesis and biochemical studies of novel organic selenides with increased selectivity for hepatocellular carcinoma and breast adenocarcinoma

Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC–MS, LC–MS and 1D NMR techniques

Interactions between dietary flavonoids and the gut microbiome: a comprehensive review

Methodology of Drought Stress Research: Experimental Setup and Physiological Characterization

Phytochemical Profiles and Antimicrobial Activities of Allium cepa Red cv. and A. sativum Subjected to Different Drying Methods: A Comparative MS-Based Metabolomics

Authentication of saffron spice accessions from its common substitutes via a multiplex approach of UV/VIS fingerprints and UPLC/MS using molecular networking and chemometrics

Introducing the Petasis Reaction for Late‐Stage Multicomponent Diversification, Labeling, and Stapling of Peptides

Multiple Multicomponent Macrocyclizations (MiBs): A Strategic Development Toward Macrocycle Diversity

Organoselenocyanates and symmetrical diselenides redox modulators: Design, synthesis and biological evaluation

Multicomponent synthesis of α-acylamino and α-acyloxy amide derivatives of desmycosin and their activity against gram-negative bacteria

Natural Products from Microalgae with Potential against Alzheimer's Disease: Sulfolipids Are Potent Glutaminyl Cyclase Inhibitors

Engineered Bacterial Flavin‐Dependent Monooxygenases for the Regiospecific Hydroxylation of Polycyclic Phenols

Metabolomic fingerprints of 21 date palm fruit varieties from Egypt using UPLC/PDA/ESI–qTOF-MS and GC–MS analyzed by chemometrics

Redox proteomics: Methods for the identification and enrichment of redox-modified proteins and their applications

One‐Pot Assembly of Amino Acid Bridged Hybrid Macromulticyclic Cages through Multiple Multicomponent Macrocyclizations

Metabolome classification of commercial Hypericum perforatum (St. John's Wort) preparations via UPLC-qTOF-MS and chemometrics

Does filter-aided sample preparation provide sufficient method linearity for quantitative plant shotgun proteomics?

Unveiling metabolome heterogeneity and new chemicals in 7 tomato varieties via multiplex approach of UHPLC-MS/MS, GC–MS, and UV–Vis in relation to antioxidant effects as analyzed using molecular networking and chemometrics

The Multiple Multicomponent Approach to Natural Product Mimics: Tubugis, N-Substituted Anticancer Peptides with Picomolar Activity

In Vitro and in Silico Study of New Biscoumarin Glycosides from Paramignya trimera against Angiotensin-Converting Enzyme 2 (ACE-2) for Preventing SARS-CoV-2 Infection

Validation of the Antioxidant and Enzyme Inhibitory Potential of Selected Triterpenes Using In Vitro and In Silico Studies, and the Evaluation of Their ADMET Properties

Molecular Modes of Action of an Aqueous Nerium oleander Extract in Cancer Cells In Vitro and In Vivo

Characterization and Bioactive Potential of Secondary Metabolites Isolated from Piper sarmentosum Roxb

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