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Consumer knowledge and use of food and nutrition labelling in South Africa: A cross‐sectional descriptive study

International journal of consumer studies, 2018-05, Vol.42 (3), p.335-346

2018

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Price rather than nutrition information the main influencer of consumer food purchasing behaviour in South Africa: A qualitative study

International journal of consumer studies, 2018-07, Vol.42 (4), p.409-418

2018

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Nutrient intake of young South African adults from the baseline of the African-PREDICT cohort study

Public health nutrition, 2024-10, p.1-30

2024

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Assessing the construct validity of nutrient profiling models for restricting the marketing of foods to children in South Africa

European journal of clinical nutrition, 2020-07, Vol.74 (7), p.1065-1072

2020

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The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?

The South African journal of clinical nutrition, 2021-07, Vol.34 (2), p.i-ii

2021

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Evaluation of a Mass-Media Campaign to Increase the Awareness of the Need to Reduce Discretionary Salt Use in the South African Population

Nutrients, 2017-11, Vol.9 (11), p.1238

2017

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A Review of Dietary Surveys in the Adult South African Population from 2000 to 2015

Nutrients, 2015-09, Vol.7 (9), p.8227-8250

2015

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Evaluation of ImpENSA technology-enabled behaviour change module delivered to healthcare professionals in South Africa to improve micronutrient nutrition during the first 1000 days

Maternal and child nutrition, 2024-06, Vol.20 (4), p.e13678-e13678

2024

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Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries

BMJ open diabetes research & care, 2020-04, Vol.8 (1), p.e000826

2020

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Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e45, Article e45

2021

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Magnesium Intake Predicts Bone Turnover in Postmenopausal Black South African Women

Nutrients, 2019-10, Vol.11 (10), p.2519

2019

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Nutrient Patterns Associated with Fasting Glucose and Glycated Haemoglobin Levels in a Black South African Population

Nutrients, 2017-01, Vol.9 (1), p.9

2017

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The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study

Public health nutrition, 2014-08, Vol.17 (8), p.1706-1716

2014

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Presentation and interpretation of food intake data: Factors affecting comparability across studies

Nutrition (Burbank, Los Angeles County, Calif.), 2013-11, Vol.29 (11-12), p.1286-1292

2013

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Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

The Lancet (British edition), 2018-11, Vol.392 (10161), p.2288-2297

2018

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Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study

The American journal of clinical nutrition, 2020-07, Vol.112 (1), p.208-219

2020

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Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same?

British journal of nutrition, 2016-12, Vol.116 (12), p.2150-2159

2016

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Are behavioural risk factors to be blamed for the conversion from optimal blood pressure to hypertensive status in Black South Africans? A 5-year prospective study

International journal of epidemiology, 2012-08, Vol.41 (4), p.1114-1123

2012

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The development of a single health-endorsement logo for South Africa

Public health nutrition, 2018-06, Vol.21 (8), p.1444-1454

2018

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Accelerated nutrition transition in the North West Province of South Africa: results from the Prospective Urban and Rural Epidemiology (PURE-NWP-SA) cohort study, 2005 to 2010

Public health nutrition, 2018-10, Vol.21 (14), p.2630-2641

2018

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Early evidence for the effectiveness of South Africa’s legislation on salt restriction in foods: the African-PREDICT study

Journal of human hypertension, 2023-01, Vol.37 (1), p.42-49

2023

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Monitoring the South African population’s salt intake: spot urine v. 24 h urine

Public health nutrition, 2018-02, Vol.21 (3), p.480-488

2018

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Consumer knowledge and use of food and nutrition labelling in South Africa: A cross‐sectional descriptive study

Price rather than nutrition information the main influencer of consumer food purchasing behaviour in South Africa: A qualitative study

Nutrient intake of young South African adults from the baseline of the African-PREDICT cohort study

Assessing the construct validity of nutrient profiling models for restricting the marketing of foods to children in South Africa

The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?

Evaluation of a Mass-Media Campaign to Increase the Awareness of the Need to Reduce Discretionary Salt Use in the South African Population

A Review of Dietary Surveys in the Adult South African Population from 2000 to 2015

Evaluation of ImpENSA technology-enabled behaviour change module delivered to healthcare professionals in South Africa to improve micronutrient nutrition during the first 1000 days

Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries

Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study

Magnesium Intake Predicts Bone Turnover in Postmenopausal Black South African Women

Nutrient Patterns Associated with Fasting Glucose and Glycated Haemoglobin Levels in a Black South African Population

The use of predefined diet quality scores in the context of CVD risk during urbanization in the South African Prospective Urban and Rural Epidemiological (PURE) study

Presentation and interpretation of food intake data: Factors affecting comparability across studies

Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study

Associations of Fish Consumption With Risk of Cardiovascular Disease and Mortality Among Individuals With or Without Vascular Disease From 58 Countries

Diet, cardiovascular disease, and mortality in 80 countries

White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries

Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study

Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same?

Are behavioural risk factors to be blamed for the conversion from optimal blood pressure to hypertensive status in Black South Africans? A 5-year prospective study

The development of a single health-endorsement logo for South Africa

Accelerated nutrition transition in the North West Province of South Africa: results from the Prospective Urban and Rural Epidemiology (PURE-NWP-SA) cohort study, 2005 to 2010

Early evidence for the effectiveness of South Africa’s legislation on salt restriction in foods: the African-PREDICT study

Monitoring the South African population’s salt intake: spot urine v. 24 h urine

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