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Supplementation of Bacillus sp. DU-106 reduces hypercholesterolemia and ameliorates gut dysbiosis in high-fat diet rats

Applied microbiology and biotechnology, 2021, Vol.105 (1), p.287-299

2021

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Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

Frontiers in microbiology, 2018-09, Vol.9, p.2216-2216

2018

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Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit

Journal of food composition and analysis, 2021-12, Vol.104, p.104186, Article 104186

2021

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Biopolymer-based functional films for packaging applications: A review

Frontiers in nutrition (Lausanne), 2022-08, Vol.9

2022

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Co-delivery of EGCG and lycopene via a pickering double emulsion induced synergistic hypolipidemic effect

Food & function, 2022-03, Vol.13 (6), p.3419-3430

2022

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Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.1024820-1024820

2022

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Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix

Carbohydrate polymers, 2023-07, Vol.312, p.120765-120765, Article 120765

2023

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Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome

Journal of agricultural and food chemistry, 2022-02, Vol.70 (7), p.2241-2252

2022

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Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities

International journal of biological macromolecules, 2019-08, Vol.135, p.1034-1042

2019

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Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus

Food chemistry, 2023-01, Vol.399, p.133974-133974, Article 133974

2023

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Intervention effects of delivery vehicles on the therapeutic efficacy of 6-gingerol on colitis

Journal of controlled release, 2022-09, Vol.349, p.51-66

2022

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Intervention effects of multilayer core-shell particles on colitis amelioration mechanisms of capsaicin

Journal of controlled release, 2022-11, Vol.351, p.324-340

2022

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Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption

Food research international, 2023-12, Vol.174 (Pt 1), p.113606-113606, Article 113606

2023

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Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: colloidal stability and mucus absorption efficiency

Food research international, 2024-01, Vol.175, p.113631-113631, Article 113631

2024

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Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes

Critical reviews in food science and nutrition, 2024, Vol.64 (3), p.817-836

2024

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Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in d‐galactose induced‐aging mice

Journal of the science of food and agriculture, 2023-07, Vol.103 (9), p.4470-4480

2023

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Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 1), p.127963-127963, Article 127963

2024

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Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends

Critical reviews in food science and nutrition, 2024-05, p.1-17

2024

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Structure, antioxidant and immunomodulatory activity of a polysaccharide extracted from Sacha inchi seeds

International journal of biological macromolecules, 2020-11, Vol.162, p.116-126

2020

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Homogalacturonan enriched pectin based hydrogel enhances 6-gingerol's colitis alleviation effect via NF-κB/NLRP3 axis

International journal of biological macromolecules, 2023-08, Vol.245, p.125282-125282, Article 125282

2023

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Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves

Journal of food biochemistry, 2022-01, Vol.46 (1), p.e14023-n/a

2022

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Co-delivery of EGCG and lycopene a pickering double emulsion induced synergistic hypolipidemic effect

Food & function, 2022-03, Vol.13 (6), p.3419-343

2022

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Supplementation of Bacillus sp. DU-106 reduces hypercholesterolemia and ameliorates gut dysbiosis in high-fat diet rats

Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

Study on ultrahigh-pressure extraction technology on properties of yellow extract from gardenia fruit

Biopolymer-based functional films for packaging applications: A review

Co-delivery of EGCG and lycopene via a pickering double emulsion induced synergistic hypolipidemic effect

Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals

Oral sensation and gastrointestinal digestive profiles of bigels tuned by the mass ratio of konjac glucomannan to gelatin in the binary hydrogel matrix

Hydroxytyrosol Alleviates Dextran Sulfate Sodium-Induced Colitis by Modulating Inflammatory Responses, Intestinal Barrier, and Microbiome

Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities

Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus

Intervention effects of delivery vehicles on the therapeutic efficacy of 6-gingerol on colitis

Intervention effects of multilayer core-shell particles on colitis amelioration mechanisms of capsaicin

Flexible control of bigel microstructure for enhanced stability and flavor release during oral consumption

Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: colloidal stability and mucus absorption efficiency

Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes

Sacha inchi albumin delays skin‐aging by alleviating inflammation, oxidative stress and regulating gut microbiota in d‐galactose induced‐aging mice

Tailoring the oral sensation and digestive behavior of konjac glucomannan-gelatin binary hydrogel based bigel: Effects of composition and ratio

Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends

Structure, antioxidant and immunomodulatory activity of a polysaccharide extracted from Sacha inchi seeds

Homogalacturonan enriched pectin based hydrogel enhances 6-gingerol's colitis alleviation effect via NF-κB/NLRP3 axis

Structural characterization and immunoregulatory activity of polysaccharides from Dendrobium officinale leaves

Co-delivery of EGCG and lycopene a pickering double emulsion induced synergistic hypolipidemic effect

Advances in synthesis: general discussion

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