UB Paderborn / Katalog / Suche / in CDI

The role of dietary fibre in the digestive physiology of the pig

Animal feed science and technology, 2001-03, Vol.90 (1), p.21-33

Wenk, Caspar

2001

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Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods

Journal of the science of food and agriculture, 2004-06, Vol.84 (8), p.853-862

2004

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The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia

Lipids in health and disease, 2005-10, Vol.4 (1), p.24-24, Article 24

2005

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Implications of dietary fat for nutrition and energy balance

Physiology & behavior, 2004-12, Vol.83 (4), p.565-571

Wenk, Caspar

2004

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Implications of dietary fat for nutrition and energy balance: Dietary fat and energy balance - Myths and facts

Physiology & behavior, 2004, Vol.83 (4), p.565-571

WENK, Caspar

2004

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Animal species and muscle related differences in thiamine and riboflavin contents of Swiss meat

Food chemistry, 1997-07, Vol.59 (3), p.449-452

1997

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Apparent nutrient and mineral digestibility in growing–finishing pigs fed phosphorus reduced diets supplemented with benzoic acid and phytase

Livestock science, 2010-09, Vol.134 (1), p.103-105

2010

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Effects of L-carnitine supplementation on physical performance and energy metabolism of endurance-trained athletes : a double-blind crossover field study

European Journal of Applied Physiology and Occupational Physiology, 1996-06, Vol.73 (5), p.434-439

1996

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Hyponatremia among runners in the Zurich Marathon

Clinical journal of sport medicine, 2008-07, Vol.18 (4), p.344

2008

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Herbs and Botanicals as Feed Additives in Monogastric Animals

Asian-australasian journal of animal sciences, 2003-02, Vol.16 (2), p.282-289

Wenk, Caspar

2003

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The effects of early post-mortem pH and ultimate pH on level and amount of destructured zones in cooked cured hams

Meat science, 2010-08, Vol.85 (4), p.632-639

2010

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Herbs and Botanicals as Feed Additives in Monogastric Animals

Asian-australasian journal of animal sciences, 2003-02, Vol.16 (2), p.282-289

Wenk, Caspar

2003

Volltextzugriff (PDF)

The Ostrich: Biology, Production and Health

Animal feed science and technology, 2000-11, Vol.88 (1-2), p.135

Wenk, Caspar

2000

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Influence of benzoic acid and dietary protein level on performance, nitrogen metabolism and urinary pH in growing-finishing pigs

Archives of animal nutrition, 2006-10, Vol.60 (5), p.382-389

2006

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The influence of 30 minutes of light to moderate intensity cycling on postprandial lipemia

European journal of cardiovascular prevention and rehabilitation, 2006-06, Vol.13 (3), p.363-368

2006

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Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning

Appetite, 2004-02, Vol.42 (1), p.49-61

2004

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The Ostrich: Biology, Production and Health: D.C. Deeming (Ed.); CABI Publishing, Wallingford Oxon (UK) and New York (USA), 1999, 360 pp., £ 55.00, US$ 10 000, hardcover, ISBN 085 199 350 8

Animal feed science and technology, 2000, Vol.88 (1), p.135-135

Wenk, Caspar

2000

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Carbohydrate to protein ratio in food and cognitive performance in the morning

Physiology & behavior, 2002-03, Vol.75 (3), p.411-423

2002

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Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens

Physiology & behavior, 2006-02, Vol.87 (2), p.430-440

2006

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Influence of benzoic acid in high fibre diets on nutrient digestibility and VFA production in growing/finishing pigs

Archives of animal nutrition, 2009-04, Vol.63 (2), p.127-136

2009

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Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning

British journal of nutrition, 2001-03, Vol.85 (3), p.393-405

2001

Volltextzugriff (PDF)

Herbs and Botanicals as Feed Additives in Monogastric Animals

Animal Bioscience, 2003, 16(2), , pp.282-289

Caspar Wenk

2003

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Contribution of animal food in the form of meat to human nutrition

Forum of nutrition, 2003, Vol.56, p.321-323

Wenk, Caspar

2003

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Choice Feeding of Selenium-Deficient Laying Hens Affects Diet Selection, Selenium Intake and Body Weight

The Journal of nutrition, 2002-11, Vol.132 (11), p.3411-3417

2002

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Influence of training status on glycemic index

International journal for vitamin and nutrition research, 2006, Vol.76 (1), p.39-44

2006

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The role of dietary fibre in the digestive physiology of the pig

Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods

The influence of walking performed immediately before meals with moderate fat content on postprandial lipemia

Implications of dietary fat for nutrition and energy balance

Implications of dietary fat for nutrition and energy balance: Dietary fat and energy balance - Myths and facts

Animal species and muscle related differences in thiamine and riboflavin contents of Swiss meat

Apparent nutrient and mineral digestibility in growing–finishing pigs fed phosphorus reduced diets supplemented with benzoic acid and phytase

Effects of L-carnitine supplementation on physical performance and energy metabolism of endurance-trained athletes : a double-blind crossover field study

Hyponatremia among runners in the Zurich Marathon

Herbs and Botanicals as Feed Additives in Monogastric Animals

The effects of early post-mortem pH and ultimate pH on level and amount of destructured zones in cooked cured hams

Herbs and Botanicals as Feed Additives in Monogastric Animals

The Ostrich: Biology, Production and Health

Influence of benzoic acid and dietary protein level on performance, nitrogen metabolism and urinary pH in growing-finishing pigs

The influence of 30 minutes of light to moderate intensity cycling on postprandial lipemia

Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning

The Ostrich: Biology, Production and Health: D.C. Deeming (Ed.); CABI Publishing, Wallingford Oxon (UK) and New York (USA), 1999, 360 pp., £ 55.00, US$ 10 000, hardcover, ISBN 085 199 350 8

Carbohydrate to protein ratio in food and cognitive performance in the morning

Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens

Influence of benzoic acid in high fibre diets on nutrient digestibility and VFA production in growing/finishing pigs

Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning

Herbs and Botanicals as Feed Additives in Monogastric Animals

Contribution of animal food in the form of meat to human nutrition

Choice Feeding of Selenium-Deficient Laying Hens Affects Diet Selection, Selenium Intake and Body Weight

Influence of training status on glycemic index

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