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Change in diet, physical activity, and body weight among young-adults during the transition from high school to college

Nutrition journal, 2009-07, Vol.8 (1), p.32-32, Article 32

2009

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Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2017-02, Vol.117 (2), p.240-250

2017

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The FIT Game: preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in school

Preventive medicine, 2014-11, Vol.68, p.76-79

2014

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Skin Carotenoid Response to a High-Carotenoid Juice in Children: A Randomized Clinical Trial

Journal of the Academy of Nutrition and Dietetics, 2015-11, Vol.115 (11), p.1771-1778

2015

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Social approval bias in self-reported fruit and vegetable intake after presentation of a normative message in college students

Appetite, 2017-09, Vol.116, p.552-558

2017

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Associations between level of interest in nutrition, knowledge of nutrition, and prevalence of orthorexia traits among undergraduate students

Nutrition and health (Berkhamsted), 2023-03, Vol.29 (1), p.149-155

2023

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Gamification of dietary decision-making in an elementary-school cafeteria

PloS one, 2014-04, Vol.9 (4), p.e93872-e93872

2014

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Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children

Journal of the Academy of Nutrition and Dietetics, 2014-08, Vol.114 (8), p.1174-1180

2014

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A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards Are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption

Journal of the Academy of Nutrition and Dietetics, 2016-04, Vol.116 (4), p.618-629

2016

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A Randomized Controlled Trial Evaluating the FIT Game’s Efficacy in Increasing Fruit and Vegetable Consumption

Nutrients, 2021-07, Vol.13 (8), p.2646

2021

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Diet Quality Is Associated with Better Cognitive Test Performance among Aging Men and Women

The Journal of nutrition, 2009-10, Vol.139 (10), p.1944-1949

2009

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Nutritional Status is Associated With Severe Dementia and Mortality: The Cache County Dementia Progression Study

Alzheimer disease and associated disorders, 2018-10, Vol.32 (4), p.298-304

2018

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The effect of social norms messaging regarding skin carotenoid concentrations among college students

Appetite, 2017-09, Vol.116, p.39-44

2017

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Knowledge of the Female Athlete Triad, and Prevalence of Triad Risk Factors among Female High School Athletes and their Coaches

Journal of pediatric & adolescent gynecology, 2014-10, Vol.27 (5), p.278-282

2014

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Understanding the Experiences of Low-Income Individuals Receiving Farmers’ Market Incentives in the United States: A Qualitative Study

Health promotion practice, 2017-11, Vol.18 (6), p.869-878

2017

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Incentivizing Children's Fruit and Vegetable Consumption: Results of a United States Pilot Study of the Food Dudes Program

Journal of nutrition education and behavior, 2013, Vol.45 (1), p.54-59

2013

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Antioxidant Intake and Risk of Osteoporotic Hip Fracture in Utah: An Effect Modified by Smoking Status

American journal of epidemiology, 2006-01, Vol.163 (1), p.9-17

2006

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The Effect of Descriptive Social Norms on Skin Carotenoid Scores and Fruit and Vegetable Intake in College Students

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S98-S98

2016

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Development and Feasibility of a Multi-Media Digital Dietary Assessment Method

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S104-S104

2016

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Dietary Protein Intake and Risk of Osteoporotic Hip Fracture in Elderly Residents of Utah

Journal of bone and mineral research, 2004-04, Vol.19 (4), p.537-545

2004

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Did Prior Participation in Food Dudes Help Kids Eat More Fruits and Vegetables Under the New NSLP Standards?

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S74-S74

2015

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Correlation of age-specific phenylalanine levels with intellectual outcome in patients with phenylketonuria

Journal of inherited metabolic disease, 2011-08, Vol.34 (4), p.963-971

2011

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The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools

Games for health, 2017-04, Vol.6 (2), p.111-118

2017

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FITGAME: A School-Wide Game-Based Fruit and Vegetable Intervention

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S74-S74

2015

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Risk of Mortality with Vitamin E Supplements: The Cache County Study

The American journal of medicine, 2007-02, Vol.120 (2), p.180-184

2007

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Change in diet, physical activity, and body weight among young-adults during the transition from high school to college

Increasing Fruit and Vegetable Intake among Children and Youth through Gardening-Based Interventions: A Systematic Review

The FIT Game: preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in school

Skin Carotenoid Response to a High-Carotenoid Juice in Children: A Randomized Clinical Trial

Social approval bias in self-reported fruit and vegetable intake after presentation of a normative message in college students

Associations between level of interest in nutrition, knowledge of nutrition, and prevalence of orthorexia traits among undergraduate students

Gamification of dietary decision-making in an elementary-school cafeteria

Skin Carotenoids: A Biomarker of Fruit and Vegetable Intake in Children

A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards Are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption

A Randomized Controlled Trial Evaluating the FIT Game’s Efficacy in Increasing Fruit and Vegetable Consumption

Diet Quality Is Associated with Better Cognitive Test Performance among Aging Men and Women

Nutritional Status is Associated With Severe Dementia and Mortality: The Cache County Dementia Progression Study

The effect of social norms messaging regarding skin carotenoid concentrations among college students

Knowledge of the Female Athlete Triad, and Prevalence of Triad Risk Factors among Female High School Athletes and their Coaches

Understanding the Experiences of Low-Income Individuals Receiving Farmers’ Market Incentives in the United States: A Qualitative Study

Incentivizing Children's Fruit and Vegetable Consumption: Results of a United States Pilot Study of the Food Dudes Program

Antioxidant Intake and Risk of Osteoporotic Hip Fracture in Utah: An Effect Modified by Smoking Status

The Effect of Descriptive Social Norms on Skin Carotenoid Scores and Fruit and Vegetable Intake in College Students

Development and Feasibility of a Multi-Media Digital Dietary Assessment Method

Dietary Protein Intake and Risk of Osteoporotic Hip Fracture in Elderly Residents of Utah

Did Prior Participation in Food Dudes Help Kids Eat More Fruits and Vegetables Under the New NSLP Standards?

Correlation of age-specific phenylalanine levels with intellectual outcome in patients with phenylketonuria

The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools

FITGAME: A School-Wide Game-Based Fruit and Vegetable Intervention

Risk of Mortality with Vitamin E Supplements: The Cache County Study

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