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Infusion of bicuculline methiodide into the tectum: model specificity of pro- and anticonvulsant actions

Epilepsy research, 1992-06, Vol.12 (1), p.1-8

1992

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The pharmacological heterogeneity of neurons in substantia nigra pars reticulata and tectum and seizure model-specificity

Weng, Xujian

1993

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Characterization of substantia nigra pars reticulata neurons based on response to iontophoretically applied GABA and flurazepam

Life sciences (1973), 1993, Vol.53 (25), p.1911-1919

1993

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Expression of α1, α5, and γ2 GABAA receptor subunit mRNAs measuredIn Situ in rat hippocampus and cortex following chronic flurazepam administration

Journal of molecular neuroscience, 1993-12, Vol.4 (4), p.277-292

1993

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Expression of alpha sub(1), alpha sub(5), and gamma sub(2) GABA sub(A) receptor subunit mRNAs measured in situ in rat hippocampus and cortex following chronic flurazepam administration

Journal of molecular neuroscience, 1993-01, Vol.4 (4), p.277-292

1993

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Preparation and bioavailability of calcium‐chelating peptide complex from tilapia skin hydrolysates

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4898-4903

2017

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Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)

Food research international, 2022-07, Vol.157, p.111248-111248, Article 111248

2022

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Optimization for the Degradation of Isonicotinohydrazide by Electrochemical Oxidation

International journal of electrochemical science, 2014-06, Vol.9 (6), p.3327-3333

2014

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Structural properties and emulsification of myofibrillar proteins from hairtail (Trichiurus haumela) at different salt ions

International journal of biological macromolecules, 2023-12, Vol.253, p.127598-127598, Article 127598

2023

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Effect of ionic types on the characteristics of Pickering emulsions stabilized by myofibrillar proteins from hairtail (Trichiurus lepturus)

Food science & technology, 2023-11, Vol.189, p.115559, Article 115559

2023

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Characteristics and potential application of myofibrillar protein from golden threadfin bream (Nemipterus virgatus) complexed with chitosan

International journal of biological macromolecules, 2023-06, Vol.240, p.124380-124380, Article 124380

2023

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Effects of Rosemary Extract and Chlorogenic Acid on Lipid and Protein Oxidation in the Sous Vide Processed Large Yellow Croaker Fillet Product During Cold Storage

Journal of aquatic food product technology, 2023-08, Vol.32 (6-7), p.543-553

2023

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Exploration and Application of Identifying Displacement of Regional Rainfall Centers Method

Proceedings of the 8th International Conference on Water Resource and Environment, p.49-62

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Infusion of bicuculline methiodide into the tectum: model specificity of pro- and anticonvulsant actions

The pharmacological heterogeneity of neurons in substantia nigra pars reticulata and tectum and seizure model-specificity

Characterization of substantia nigra pars reticulata neurons based on response to iontophoretically applied GABA and flurazepam

Expression of α1, α5, and γ2 GABAA receptor subunit mRNAs measuredIn Situ in rat hippocampus and cortex following chronic flurazepam administration

Expression of alpha sub(1), alpha sub(5), and gamma sub(2) GABA sub(A) receptor subunit mRNAs measured in situ in rat hippocampus and cortex following chronic flurazepam administration

Preparation and bioavailability of calcium‐chelating peptide complex from tilapia skin hydrolysates

Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela)

Optimization for the Degradation of Isonicotinohydrazide by Electrochemical Oxidation

Structural properties and emulsification of myofibrillar proteins from hairtail (Trichiurus haumela) at different salt ions

Effect of ionic types on the characteristics of Pickering emulsions stabilized by myofibrillar proteins from hairtail (Trichiurus lepturus)

Characteristics and potential application of myofibrillar protein from golden threadfin bream (Nemipterus virgatus) complexed with chitosan

Effects of Rosemary Extract and Chlorogenic Acid on Lipid and Protein Oxidation in the Sous Vide Processed Large Yellow Croaker Fillet Product During Cold Storage

Exploration and Application of Identifying Displacement of Regional Rainfall Centers Method

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