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Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

Food chemistry, 2013-08, Vol.139 (1-4), p.355-361

2013

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Whey protein membrane processing methods and membrane fouling mechanism analysis

Food chemistry, 2019-08, Vol.289, p.468-481

2019

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Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reaction

Journal of food science, 2021-04, Vol.86 (4), p.1228-1242

2021

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Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking

Food chemistry, 2017-01, Vol.215, p.31-40

2017

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The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage

Scientific reports, 2023-04, Vol.13 (1), p.6614-6614, Article 6614

2023

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Indole alkaloid from Nauclea latifolia promotes LDL uptake in HepG2 cells by inhibiting PCSK9

Phytomedicine (Stuttgart), 2019-03, Vol.55, p.264-268

2019

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23,24-Dihydrocucurbitacin B promotes lipid clearance by dual transcriptional regulation of LDLR and PCSK9

Acta pharmacologica Sinica, 2020-03, Vol.41 (3), p.327-335

2020

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Teratopyrones A-C, Dimeric Naphtho-γ-Pyrones and Other Metabolites from Teratosphaeria sp. AK1128, a Fungal Endophyte of Equisetum arvense

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.5058

2020

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The effect of composite enzyme catalysis whey protein cross‐linking on filtration performance

Food science & nutrition, 2021-06, Vol.9 (6), p.3078-3090

2021

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The ultrafiltration efficiency and mechanism of transglutaminase enzymatic membrane reactor (EMR) for protein recovery from cheese whey

International dairy journal, 2018-05, Vol.80, p.52-61

2018

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Halimane-type diterpenoids from Vitex rotundifolia and their anti-hyperlipidemia activities

Phytochemistry (Oxford), 2018-02, Vol.146, p.56-62

2018

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Novel indoloquinoline alkaloid glycosides from Cryptolepis sanguinolenta (Lindl.) Schltr

Natural product research, 2024-08, Vol.38 (16), p.2756-2762

2024

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Optimization of transglutaminase (TG) immobilization on the surface of polyethersulfone ultrafiltration membrane and its characteristics in a membrane reactor

Journal of biotechnology, 2018-12, Vol.287, p.41-51

2018

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Ionic regulation whey protein composition on membrane fouling during ultrafiltration process analyzed by HPLC

International journal of biological macromolecules, 2024-01, Vol.254 (Pt 1), p.127751-127751, Article 127751

2024

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The effect of a variable initial pH on the structure and rheological properties of whey protein and monosaccharide gelation via the Maillard reaction

International dairy journal, 2021-02, Vol.113, p.104896, Article 104896

2021

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Crassins A–H, Diterpenoids from the Roots of Croton crassifolius

Journal of natural products (Washington, D.C.), 2017-02, Vol.80 (2), p.254-260

2017

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ent-6,7-Secokaurane diterpenoids from Rabdosia serra and their cytotoxic activities

Phytochemistry (Oxford), 2016-02, Vol.122, p.119-125

2016

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Eighteen iridoids from the roots and rhizomes of Valeriana jatamansi and their protective effects against α-hemolysin

Phytochemistry (Oxford), 2024-03, Vol.219, p.113962-113962, Article 113962

2024

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The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process

Food biophysics, 2024-03, Vol.19 (1), p.143-159

2024

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Withanolides from Aeroponically Grown Physalis peruviana and Their Selective Cytotoxicity to Prostate Cancer and Renal Carcinoma Cells

Journal of natural products (Washington, D.C.), 2017-07, Vol.80 (7), p.1981-1991

2017

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Ent- kaurane diterpenoids from Isodon japonica var. glaucocalyx with PCSK9 inhibitory activities

Phytochemistry letters, 2023-10, Vol.57, p.56-61

2023

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A facile and efficient method for synthesis of β-iodocarboxylates from terminal epoxides

Tetrahedron letters, 2019-12, Vol.60 (50), p.151353, Article 151353

2019

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Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation

RSC advances, 2021-08, Vol.11 (42), p.26291-26302

2021

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Calysepins I–VII, Hexasaccharide Resin Glycosides from Calystegia sepium and Their Cytotoxic Evaluation

Journal of natural products (Washington, D.C.), 2022-05, Vol.85 (5), p.1294-1303

2022

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Five undescribed drimane-type sesquiterpenes from Polygonum hydropiper

Phytochemistry letters, 2024-06, Vol.61, p.236-241

2024

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Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system

Whey protein membrane processing methods and membrane fouling mechanism analysis

Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reaction

Cheese whey protein recovery by ultrafiltration through transglutaminase (TG) catalysis whey protein cross-linking

The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage

Indole alkaloid from Nauclea latifolia promotes LDL uptake in HepG2 cells by inhibiting PCSK9

23,24-Dihydrocucurbitacin B promotes lipid clearance by dual transcriptional regulation of LDLR and PCSK9

Teratopyrones A-C, Dimeric Naphtho-γ-Pyrones and Other Metabolites from Teratosphaeria sp. AK1128, a Fungal Endophyte of Equisetum arvense

The effect of composite enzyme catalysis whey protein cross‐linking on filtration performance

The ultrafiltration efficiency and mechanism of transglutaminase enzymatic membrane reactor (EMR) for protein recovery from cheese whey

Halimane-type diterpenoids from Vitex rotundifolia and their anti-hyperlipidemia activities

Novel indoloquinoline alkaloid glycosides from Cryptolepis sanguinolenta (Lindl.) Schltr

Optimization of transglutaminase (TG) immobilization on the surface of polyethersulfone ultrafiltration membrane and its characteristics in a membrane reactor

Ionic regulation whey protein composition on membrane fouling during ultrafiltration process analyzed by HPLC

The effect of a variable initial pH on the structure and rheological properties of whey protein and monosaccharide gelation via the Maillard reaction

Crassins A–H, Diterpenoids from the Roots of Croton crassifolius

ent-6,7-Secokaurane diterpenoids from Rabdosia serra and their cytotoxic activities

Eighteen iridoids from the roots and rhizomes of Valeriana jatamansi and their protective effects against α-hemolysin

The Mechanism of Whey Protein on Membrane Surface Fouling During Ultrafiltration Process

Withanolides from Aeroponically Grown Physalis peruviana and Their Selective Cytotoxicity to Prostate Cancer and Renal Carcinoma Cells

Ent- kaurane diterpenoids from Isodon japonica var. glaucocalyx with PCSK9 inhibitory activities

A facile and efficient method for synthesis of β-iodocarboxylates from terminal epoxides

Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation

Calysepins I–VII, Hexasaccharide Resin Glycosides from Calystegia sepium and Their Cytotoxic Evaluation

Five undescribed drimane-type sesquiterpenes from Polygonum hydropiper

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