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Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aβ1-42 induced apoptosis

Journal of functional foods, 2023-09, Vol.108, p.105755, Article 105755

2023

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Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from Bacillus altitudinis HK02

International journal of food science & technology, 2016-03, Vol.51 (3), p.681-689

2016

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Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates

Bioresources and bioprocessing, 2022-04, Vol.9 (1), p.39-39, Article 39

2022

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Lipolysis-Stimulating Peptide from Soybean Protects Against High Fat Diet-Induced Apoptosis in Skeletal Muscles

Journal of medicinal food, 2018-03, Vol.21 (3), p.225-232

2018

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Oral administration of alcalase potato protein hydrolysate‐APPH attenuates high fat diet‐induced cardiac complications via TGF‐β/GSN axis in aging rats

Environmental toxicology, 2019-01, Vol.34 (1), p.5-12

2019

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Guava (Psidium guajava Linn.) leaf extract promotes glucose uptake and glycogen accumulation by modulating the insulin signaling pathway in high-glucose-induced insulin-resistant mouse FL83B cells

Process biochemistry (1991), 2015-07, Vol.50 (7), p.1128-1135

2015

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Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein

Food chemistry, 2013-06, Vol.138 (2-3), p.1454-1460

2013

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Potato protein hydrolysate attenuates high fat diet-induced cardiac apoptosis through SIRT1/ PGC-1á/Akt signalling

Journal of functional foods, 2015-01, Vol.12, p.389-398

2015

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Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan

Yàowu shi͡p︡in fenxi, 2014-06, Vol.22 (2), p.202-209

2014

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Shikonin Inhibits Der p 2-Induced Cytokine and Chemokine Expression in Dendritic Cells in Patients with Atopic Dermatitis

Evidence-based complementary and alternative medicine, 2020, Vol.2020 (2020), p.1-10

2020

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The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets

International journal of molecular sciences, 2015-05, Vol.16 (5), p.10158-10172

2015

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Do demographic characteristics influence the eating competence of elderly Taiwanese?

Asia Pacific Journal of Clinical Nutrition, 2017-01, Vol.26 (1), p.175-181

2017

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Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring

Food chemistry, 2022-01, Vol.368, p.130813-130813, Article 130813

2022

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Hepatoprotective Effects of Swimming Exercise against D-Galactose-Induced Senescence Rat Model

Evidence-based complementary and alternative medicine, 2013-01, Vol.2013 (2013), p.1-9

2013

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Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats

Food & nutrition research, 2016, Vol.60 (1), p.31417-8

2016

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Effects of Dietary Inclusion of Dry Hydrastis canadensis on Laying Performance, Egg Quality, Serum Biochemical Parameters and Cecal Microbiota in Laying Hens

Animals (Basel), 2021-05, Vol.11 (5), p.1381

2021

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Lipolysis-stimulating peptide-VHVV ameliorates high fat diet induced hepatocyte apoptosis and fibrosis

Journal of functional foods, 2014-11, Vol.11, p.482-492

2014

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Optimization of ultrasound-assisted extraction conditions for total phenols with anti-hyperglycemic activity from Psidium guajava leaves

Process biochemistry (1991), 2014-10, Vol.49 (10), p.1601-1605

2014

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Solvent selection and optimization of α-chymotrypsin-catalyzed synthesis of N-Ac-Phe-Tyr-NH2 using mixture design and response surface methodology

Biotechnology progress, 2012-11, Vol.28 (6), p.1443-1449

2012

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Optimization Extraction Conditions with Ultrasound for Anti-hyperglycemic Activities from Psidium guajava Leaf

Food Science and Technology Research, 2015, Vol.21(4), pp.615-621

2015

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Product Selectivity and Optimization of Lipase-Catalyzed 1,3-Propylene Glycol Esters by Mixture Design and RSM

Journal of the American Oil Chemists' Society, 2012-02, Vol.89 (2), p.231-241

2012

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Lithospermum erythrorhizon extract inhibits Der p2-induced inflammatory response through alleviation of thymic stromal lymphopoietin, nuclear factor Kappa B, and inflammasome expression in human bronchial epithelial cells

Journal of ethnopharmacology, 2017-04, Vol.201, p.1-8

2017

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Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan

Food science & technology, 2012-05, Vol.46 (2), p.485-492

2012

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Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor

Food chemistry, 2006, Vol.98 (4), p.725-732

2006

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Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration

Food chemistry, 2010-09, Vol.122 (1), p.243-248

2010

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Neuroprotective peptides isolated from flavourzyme-pea protein hydrolysate protect human SH-SY5Y cells from Aβ1-42 induced apoptosis

Antioxidant and antibacterial activities of peptide fractions from flaxseed protein hydrolysed by protease from Bacillus altitudinis HK02

Identification and characterization of immunomodulatory peptides from pepsin–soy protein hydrolysates

Lipolysis-Stimulating Peptide from Soybean Protects Against High Fat Diet-Induced Apoptosis in Skeletal Muscles

Oral administration of alcalase potato protein hydrolysate‐APPH attenuates high fat diet‐induced cardiac complications via TGF‐β/GSN axis in aging rats

Guava (Psidium guajava Linn.) leaf extract promotes glucose uptake and glycogen accumulation by modulating the insulin signaling pathway in high-glucose-induced insulin-resistant mouse FL83B cells

Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein

Potato protein hydrolysate attenuates high fat diet-induced cardiac apoptosis through SIRT1/ PGC-1á/Akt signalling

Effect of water cooking on antioxidant capacity of carotenoid-rich vegetables in Taiwan

Shikonin Inhibits Der p 2-Induced Cytokine and Chemokine Expression in Dendritic Cells in Patients with Atopic Dermatitis

The Heart Protection Effect of Alcalase Potato Protein Hydrolysate Is through IGF1R-PI3K-Akt Compensatory Reactivation in Aging Rats on High Fat Diets

Do demographic characteristics influence the eating competence of elderly Taiwanese?

Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring

Hepatoprotective Effects of Swimming Exercise against D-Galactose-Induced Senescence Rat Model

Lipolysis stimulating peptides of potato protein hydrolysate effectively suppresses high-fat-diet-induced hepatocyte apoptosis and fibrosis in aging rats

Effects of Dietary Inclusion of Dry Hydrastis canadensis on Laying Performance, Egg Quality, Serum Biochemical Parameters and Cecal Microbiota in Laying Hens

Lipolysis-stimulating peptide-VHVV ameliorates high fat diet induced hepatocyte apoptosis and fibrosis

Optimization of ultrasound-assisted extraction conditions for total phenols with anti-hyperglycemic activity from Psidium guajava leaves

Solvent selection and optimization of α-chymotrypsin-catalyzed synthesis of N-Ac-Phe-Tyr-NH2 using mixture design and response surface methodology

Optimization Extraction Conditions with Ultrasound for Anti-hyperglycemic Activities from Psidium guajava Leaf

Product Selectivity and Optimization of Lipase-Catalyzed 1,3-Propylene Glycol Esters by Mixture Design and RSM

Lithospermum erythrorhizon extract inhibits Der p2-induced inflammatory response through alleviation of thymic stromal lymphopoietin, nuclear factor Kappa B, and inflammasome expression in human bronchial epithelial cells

Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan

Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor

Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration

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