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New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

Antioxidants, 2023-11, Vol.12 (11), p.1993

2023

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Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products

Toxins, 2020-08, Vol.12 (9), p.535

2020

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Dl-3-n-butylphthalide improves neurological function of a cardiac arrest patient with hypoxic-ischemic encephalopathy: a case report

Neurological sciences, 2021-11, Vol.42 (11), p.4801-4805

2021

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Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with Corynebacterium and Lactiplantibacillus Strains

Foods, 2024-04, Vol.13 (9), p.1386

2024

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Application of Plackett-Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Antioxidants, 2019-12, Vol.8 (12), p.627

2019

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Bifurcation analysis and control strategy for a car-following model considering jerk behavior

Physica A, 2023-05, Vol.618, p.128692, Article 128692

2023

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Occurrence of deoxynivalenol in maize germs from North China Plain and the distribution of deoxynivalenol in the processed products of maize germs

Food chemistry, 2018-11, Vol.266, p.557-562

2018

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A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS

Food chemistry, 2023-01, Vol.399, p.133991-133991, Article 133991

2023

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SWATH-MS-based proteomics reveals functional biomarkers of Th1/Th2 responses of tropomyosin allergy in mouse models

Food chemistry, 2022-07, Vol.383, p.132474-132474, Article 132474

2022

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Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA

Food science & technology, 2022-04, Vol.160, p.113291, Article 113291

2022

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Hydrogen sulfide down-regulates BACE1 and PS1 via activating PI3K/Akt pathway in the brain of APP/PS1 transgenic mouse

Pharmacological reports, 2016-10, Vol.68 (5), p.975-982

2016

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Study on Energy Dissipation and Fuel Consumption in Lattice Hydrodynamic Model under Traffic Control

Mathematical problems in engineering, 2022-06, Vol.2022, p.1-12

2022

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Hydrogen sulfide improves spatial memory impairment and decreases production of Aβ in APP/PS1 transgenic mice

Neurochemistry international, 2014-02, Vol.67, p.1-8

2014

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Occurrence of polycyclic aromatic hydrocarbons in various types of raw oilseeds from different regions of China

Food additives & contaminants Part B, Surveillance communications, 2017-12, Vol.10 (4), p.275-283

2017

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Major shrimp allergen peptidomics signatures and potential biomarkers of heat processing

Food chemistry, 2022-07, Vol.382, p.132567-132567, Article 132567

2022

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Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics

Food chemistry, 2023-03, Vol.403, p.134314-134314, Article 134314

2023

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Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Food chemistry, 2023-03, Vol.404, p.134724-134724, Article 134724

2023

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Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with ICorynebacterium/I and ILactiplantibacillus/I Strains

Foods, 2024-05, Vol.13 (9)

2024

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Hydrogen sulfide improves spatial memory impairment and decreases production of A beta in APP/PS1 transgenic mice super()

Neurochemistry international, 2014-02, Vol.67, p.1-8

2014

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Bilateral traumatic hemorrhage of the basal ganglia

Chinese journal of traumatology, 2016-08, Vol.19 (4), p.247-248

2016

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Effects of Water-Collecting and -Retaining Techniques on Photosynthetic Rates, Yield, and Water Use Efficiency of Millet Grown in a Semiarid Region

Journal of Integrative Agriculture, 2012-07, Vol.11 (7), p.1119-1128

2012

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Contribution of ear photosynthesis to grain yield under rainfed and irrigation conditions for winter wheat cultivars released in the past 30 years in North China Plain

Journal of Integrative Agriculture, 2016-10, Vol.15 (10), p.2247-2256

2016

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Construction and characterization of a new simian/human immunodeficiency viruses clone carrying an env gene derived from a CRF07_BC strain

Chinese medical journal, 2009-12, Vol.122 (23), p.2874-2879

2009

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Comparison of Undernutrition Prevalence of Children under 5 Years in China between 2002 and 2013

Biomedical and environmental sciences, 2016-03, Vol.29 (3), p.165-176

2016

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Development of elite restoring lines by integrating blast resistance and low amylose content using MAS

Journal of Integrative Agriculture, 2018, Vol.17 (1), p.16-27

2018

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New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine

Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products

Dl-3-n-butylphthalide improves neurological function of a cardiac arrest patient with hypoxic-ischemic encephalopathy: a case report

Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with Corynebacterium and Lactiplantibacillus Strains

Application of Plackett-Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil

Bifurcation analysis and control strategy for a car-following model considering jerk behavior

Occurrence of deoxynivalenol in maize germs from North China Plain and the distribution of deoxynivalenol in the processed products of maize germs

A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS

SWATH-MS-based proteomics reveals functional biomarkers of Th1/Th2 responses of tropomyosin allergy in mouse models

Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA

Hydrogen sulfide down-regulates BACE1 and PS1 via activating PI3K/Akt pathway in the brain of APP/PS1 transgenic mouse

Study on Energy Dissipation and Fuel Consumption in Lattice Hydrodynamic Model under Traffic Control

Hydrogen sulfide improves spatial memory impairment and decreases production of Aβ in APP/PS1 transgenic mice

Occurrence of polycyclic aromatic hydrocarbons in various types of raw oilseeds from different regions of China

Major shrimp allergen peptidomics signatures and potential biomarkers of heat processing

Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics

Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil

Developing a High-Umami, Low-Salt Soy Sauce through Accelerated Moromi Fermentation with ICorynebacterium/I and ILactiplantibacillus/I Strains

Hydrogen sulfide improves spatial memory impairment and decreases production of A beta in APP/PS1 transgenic mice super()

Bilateral traumatic hemorrhage of the basal ganglia

Effects of Water-Collecting and -Retaining Techniques on Photosynthetic Rates, Yield, and Water Use Efficiency of Millet Grown in a Semiarid Region

Contribution of ear photosynthesis to grain yield under rainfed and irrigation conditions for winter wheat cultivars released in the past 30 years in North China Plain

Construction and characterization of a new simian/human immunodeficiency viruses clone carrying an env gene derived from a CRF07_BC strain

Comparison of Undernutrition Prevalence of Children under 5 Years in China between 2002 and 2013

Development of elite restoring lines by integrating blast resistance and low amylose content using MAS

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