UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity

Materials letters, 2016-09, Vol.179, p.20-23

2016

Volltextzugriff (PDF)

Correlation between astaxanthin amount and a value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses

Food chemistry, 2010-05, Vol.120 (1), p.121-127

2010

Volltextzugriff (PDF)

Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Postharvest biology and technology, 2011-03, Vol.59 (3), p.245-252

2011

Volltextzugriff (PDF)

Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

Journal of food science, 2018-06, Vol.83 (6), p.1639-1649

2018

Volltextzugriff (PDF)

Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Journal of food science, 2020-07, Vol.85 (7), p.1997-2003

2020

Volltextzugriff (PDF)

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Food chemistry, 2009-10, Vol.116 (4), p.828-835

2009

Volltextzugriff (PDF)

Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

Packaging technology & science, 2013-08, Vol.26 (5), p.281-288

2013

Volltextzugriff (PDF)

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Food packaging and shelf life, 2020-03, Vol.23, p.100433, Article 100433

2020

Volltextzugriff (PDF)

The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4676-4683

2011

Volltextzugriff (PDF)

Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

Packaging technology & science, 2021-06, Vol.34 (6), p.371-382

2021

Volltextzugriff (PDF)

Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

Environmental progress, 2019-07, Vol.38 (4), p.n/a

2019

Volltextzugriff (PDF)

Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon

Journal of the science of food and agriculture, 2009-03, Vol.89 (4), p.728-730

2009

Volltextzugriff (PDF)

Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

Turkish journal of chemistry, 2020-01, Vol.44 (6), p.1528-1538

2020

Volltextzugriff (PDF)

Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

Food and bioprocess technology, 2013-02, Vol.6 (2), p.431-440

2013

Volltextzugriff (PDF)

Correction to The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9716-9716

2011

Volltextzugriff (PDF)

Modelling Gas Transmission in Cylindrical Dynamic Accumulation Oxygen Transmission Rate Chambers to Explore Implications of Oxygen Sensor Location Relative to Samples

Packaging technology & science, 2014-08, Vol.27 (8), p.651-662

2014

Volltextzugriff (PDF)

Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

International journal of food science, 2013, Vol.2013 (2013), p.1-8

2013

Volltextzugriff (PDF)

Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods

Journal of food science, 2011-04, Vol.76 (3), p.E298-E308

2011

Volltextzugriff (PDF)

Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Journal of food science, 2006-03, Vol.71 (2), p.S149-S155

2006

Volltextzugriff (PDF)

Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks

Journal of food science, 2005-10, Vol.70 (8), p.r121-r130

2005

Volltextzugriff (PDF)

Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend

AIP Conference Proceedings, 2016, Vol.1725 (1)

2016

Volltextzugriff (PDF)

Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions

Packaging technology & science, 2009-03, Vol.22 (2), p.97-106

2009

Volltextzugriff (PDF)

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

Journal of food engineering, 2019-03, Vol.244, p.1-10

2019

Volltextzugriff (PDF)

RFID – Making It So…With Some Help From the University of Florida

EDIS, 2019-05, Vol.2005 (13)

2019

Volltextzugriff (PDF)

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

Journal of food processing and preservation, 2020-01, Vol.44 (1), p.n/a

2020

Volltextzugriff (PDF)

1 – 25 von 55

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(47)
Mit Volltextzugriff
(49)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Englisch
(55)

Erscheinungsjahr

n.n

Thema

Science & Technology
(34)
Life Sciences & Biomedicine
(24)
Food Science & Technology
(21)
Technology
(15)
Engineering
(12)
Agriculture
(11)
Chemistry
(9)
Physical Sciences
(9)
Biological And Medical Sciences
(8)
Food Industries
(8)
Fundamental And Applied Biological Sciences. Psychology
(8)
Packaging
(8)
Food Science
(7)
Chemistry, Applied
(5)
Materials Science
(5)
Shelf Life
(5)
Color
(4)
Engineering, Chemical
(4)
Engineering, Manufacturing
(4)
Engineering, Multidisciplinary
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity

Correlation between astaxanthin amount and a value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses

Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon

Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

Correction to The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Modelling Gas Transmission in Cylindrical Dynamic Accumulation Oxygen Transmission Rate Chambers to Explore Implications of Oxygen Sensor Location Relative to Samples

Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods

Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Methods for detecting botulinum toxin with applicability to screening foods against biological terrorist attacks

Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend

Effect of electron beam treatments on degradation kinetics of polylactic acid (PLA) plastic waste under backyard composting conditions

Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil

RFID – Making It So…With Some Help From the University of Florida

Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts

Suchergebnisse filtern