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Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity

Materials letters, 2016-09, Vol.179, p.20-23

2016

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Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

Journal of food science, 2018-06, Vol.83 (6), p.1639-1649

2018

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Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Journal of food science, 2020-07, Vol.85 (7), p.1997-2003

2020

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Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Food chemistry, 2009-10, Vol.116 (4), p.828-835

2009

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Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

Packaging technology & science, 2013-08, Vol.26 (5), p.281-288

2013

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A Concise Review of Catalytic Synthesis of Methanol from Synthesis Gas

Waste, 2023-01, Vol.1 (1), p.228-248

2023

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Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Food packaging and shelf life, 2020-03, Vol.23, p.100433, Article 100433

2020

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Dry ice sublimation performance as affected by binding agent, density, and age

Engineering reports (Hoboken, N.J.), 2024-09, Vol.6 (9), p.n/a

2024

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The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4676-4683

2011

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Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

Packaging technology & science, 2021-06, Vol.34 (6), p.371-382

2021

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Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

Environmental progress, 2019-07, Vol.38 (4), p.n/a

2019

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Correlation between astaxanthin amount and a value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses

Food chemistry, 2010-05, Vol.120 (1), p.121-127

2010

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High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil

Food and bioprocess technology, 2018-03, Vol.11 (3), p.634-644

2018

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Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Postharvest biology and technology, 2011-03, Vol.59 (3), p.245-252

2011

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Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon

Journal of the science of food and agriculture, 2009-03, Vol.89 (4), p.728-730

2009

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Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

Turkish journal of chemistry, 2020-01, Vol.44 (6), p.1528-1538

2020

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Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

Food and bioprocess technology, 2013-02, Vol.6 (2), p.431-440

2013

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Ascorbic Acid Degradation in Cut Lemon Packaged Using Oxygen Scavenging Active Film During Storage

Makara Journal of Technology (online), 2019-01, Vol.22 (3), p.129

2019

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Correction to The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9716-9716

2011

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RFID – Making It So…With Some Help From the University of Florida

EDIS, 2019-05, Vol.2005 (13)

2019

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Modelling Gas Transmission in Cylindrical Dynamic Accumulation Oxygen Transmission Rate Chambers to Explore Implications of Oxygen Sensor Location Relative to Samples

Packaging technology & science, 2014-08, Vol.27 (8), p.651-662

2014

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Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods

Journal of food science, 2011-04, Vol.76 (3), p.E298-E308

2011

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Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend

AIP Conference Proceedings, 2016, Vol.1725 (1)

2016

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Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Journal of food science, 2006-03, Vol.71 (2), p.S149-S155

2006

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Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

International journal of food science, 2013, Vol.2013 (2013), p.1-8

2013

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Biosynthesis of red cabbage extract directed Ag NPs and their effect on the loss of antioxidant activity

Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce

Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Effect of high pressure processing and cooking treatment on the quality of Atlantic salmon

Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

A Concise Review of Catalytic Synthesis of Methanol from Synthesis Gas

Influence of headspace oxygen on quality and shelf life of extra virgin olive oil during storage

Dry ice sublimation performance as affected by binding agent, density, and age

The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

Investigation of phenolic compounds and antioxidant activity in red and yellow onions and a synergistic utilization of skin extract in modified atmosphere packaging of salmon (Salmo salar)

Biogasification of Cassava Residue for On‐Site Biofuel Generation for Food Production with Potential Cost Minimization, Health and Environmental Safety Dividends

Correlation between astaxanthin amount and a value in fresh Atlantic salmon ( Salmo salar) muscle during different irradiation doses

High Power Ultrasound: Impact on Olive Paste Temperature, Malaxation Time, Extraction Efficiency, and Characteristics of Extra Virgin Olive Oil

Effects of ethylene on volatile emission and fragrance in cut roses: The relationship between fragrance and vase life

Comparison of Minolta colorimeter and machine vision system in measuring colour of irradiated Atlantic salmon

Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

Ascorbic Acid Degradation in Cut Lemon Packaged Using Oxygen Scavenging Active Film During Storage

Correction to The Impact of Packaging Materials on the Antioxidant Phytochemical Stability of Aqueous Infusions of Green Tea (Camellia sinensis) and Yaupon Holly (Ilex vomitoria) during Cold Storage

RFID – Making It So…With Some Help From the University of Florida

Modelling Gas Transmission in Cylindrical Dynamic Accumulation Oxygen Transmission Rate Chambers to Explore Implications of Oxygen Sensor Location Relative to Samples

Measuring and Predicting Head Space Pressure during Retorting of Thermally Processed Foods

Infrared and Raman studies on polylactide acid and polyethylene glycol-400 blend

Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Enhanced Production of Xylitol from Corncob by Pachysolen tannophilus Using Response Surface Methodology

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