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Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham

International journal of food microbiology, 2005-05, Vol.101 (2), p.123-144

2005

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Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4937-4941

2000

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Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate

Journal of food science, 1999, Vol.64 (1), p.149-152

1999

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Mechanical and barrier properties of egg albumen films

Journal of food science, 1996-05, Vol.61 (3), p.585-589

1996

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Moisture Loss and Lipid Oxidation for Precooked Ground-Beef Patties Packaged in Edible Starch-Alginate-Based Composite Films

Journal of food science, 2001-04, Vol.66 (3), p.486-493

2001

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Ultraviolet radiation affects physical and molecular properties of soy protein films

Journal of food science, 1998-03, Vol.63 (2), p.225-228

1998

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Edible films and coatings from soy protein

Journal of food science, 1993-09, Vol.58 (5), p.1086-1089

1993

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Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films

Journal of food science, 2000-03, Vol.65 (2), p.300-304

2000

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Permeability and Mechanical Properties of Cellulose-Based Edible Films

Journal of food science, 1993-11, Vol.58 (6), p.1361-1364

1993

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Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol

Journal of food science, 2003-10, Vol.68 (8), p.2516-2522

2003

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Physical and molecular properties of wheat gluten films cast from heated film-forming solutions

Journal of food science, 1999, Vol.64 (1), p.57-60

1999

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Extraction and Characterization of Lipids from the Kernels, Leaves, and Stalks of Nine Grain Sorghum Parent Lines

Cereal chemistry, 2007-09, Vol.84 (5), p.463-470

2007

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Temperature effect of oxygen permeability of edible protein-based films

Journal of food science, 1993-01, Vol.58 (1), p.212-214

1993

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Rheology of Zein Solutions in Aqueous Ethanol

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.2103-2108

1999

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Finite element modeling of fluid flow, heat transfer, and melting of biomaterials in a single-screw extruder

Journal of food science, 2004-06, Vol.69 (5), p.E212-E223

2004

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Physical and Molecular Properties of Egg-white Lipid Films

Journal of food science, 1999-09, Vol.64 (5), p.860-864

1999

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Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities

Journal of food engineering, 2013-05, Vol.116 (2), p.450-461

2013

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Cast films from soy protein isolates and fractions

Cereal chemistry, 1997-03, Vol.74 (2), p.115-118

1997

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Fatty acid composition and oxidation of lipids in Korean catfish

Journal of the American Oil Chemists' Society, 2004-02, Vol.81 (2), p.123-127

2004

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Heat Curing of Soy Protein Films at Atmospheric and Sub-atmospheric Conditions

Journal of food science, 2002-03, Vol.67 (2), p.708-713

2002

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Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films

Journal of food science, 1994-07, Vol.59 (4), p.916-919

1994

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Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review

Food engineering reviews, 2013-06, Vol.5 (2), p.57-76

2013

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Onset of binge eating, dieting, obesity, and mood disorders among subjects seeking treatment for binge eating disorder

The International journal of eating disorders, 1995-05, Vol.17 (4), p.395-401

1995

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Selective suppression of leukocyte recruitment in allergic inflammation

Memórias do Instituto Oswaldo Cruz, 2005-03, Vol.100 (s1), p.153-160

2005

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Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

Journal of food engineering, 1994, Vol.21 (4), p.395-409

1994

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Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham

Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films

Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate

Mechanical and barrier properties of egg albumen films

Moisture Loss and Lipid Oxidation for Precooked Ground-Beef Patties Packaged in Edible Starch-Alginate-Based Composite Films

Ultraviolet radiation affects physical and molecular properties of soy protein films

Edible films and coatings from soy protein

Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films

Permeability and Mechanical Properties of Cellulose-Based Edible Films

Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol

Physical and molecular properties of wheat gluten films cast from heated film-forming solutions

Extraction and Characterization of Lipids from the Kernels, Leaves, and Stalks of Nine Grain Sorghum Parent Lines

Temperature effect of oxygen permeability of edible protein-based films

Rheology of Zein Solutions in Aqueous Ethanol

Finite element modeling of fluid flow, heat transfer, and melting of biomaterials in a single-screw extruder

Physical and Molecular Properties of Egg-white Lipid Films

Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities

Cast films from soy protein isolates and fractions

Fatty acid composition and oxidation of lipids in Korean catfish

Heat Curing of Soy Protein Films at Atmospheric and Sub-atmospheric Conditions

Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films

Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review

Onset of binge eating, dieting, obesity, and mood disorders among subjects seeking treatment for binge eating disorder

Selective suppression of leukocyte recruitment in allergic inflammation

Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films

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