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Muscle loss: The new malnutrition challenge in clinical practice

Clinical nutrition (Edinburgh, Scotland), 2019-10, Vol.38 (5), p.2113-2120

2019

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Population divergence and gene flow in an endangered and highly mobile seabird

Heredity, 2012-03, Vol.109 (1), p.19-28

2012

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Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk

Cancer epidemiology, biomarkers & prevention, 2004-05, Vol.13 (5), p.698-708

2004

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Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

Public health nutrition, 2001-06, Vol.4 (3), p.847-858

2001

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Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

European journal of clinical nutrition, 2004-10, Vol.58 (10), p.1378-1385

2004

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Using sandpaper for noninvasive transepidermal optical skin clearing agent delivery

Journal of biomedical optics, 2006, Vol.11 (4), p.41118

2006

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Dietary antioxidants and asthma in adults

Thorax, 2006-05, Vol.61 (5), p.388-393

2006

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

Public health nutrition, 2002-12, Vol.5 (6b), p.1125-1145

2002

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CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

Journal of human nutrition and dietetics, 2005-04, Vol.18 (2), p.99-116

2005

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Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort

The American journal of clinical nutrition, 2001-08, Vol.74 (2), p.188-196

2001

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Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

Public health nutrition, 2002-12, Vol.5 (6b), p.1311-1328

2002

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Public health nutrition, 2002-12, Vol.5 (6b), p.1273-1285

2002

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Associations between eating frequency, adiposity, diet, and activity in healthy weight and centrally obese children 9-10 years

Obesity (Silver Spring, Md.), 2012-03, Vol.20 (7), p.1462-1468

2012

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Measurement of Fruit and Vegetable Consumption with Diet Questionnaires and Implications for Analyses and Interpretation

American journal of epidemiology, 2005-05, Vol.161 (10), p.987-994

2005

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Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Public health nutrition, 2002-12, Vol.5 (6b), p.1179-1196

2002

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DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method

Public health nutrition, 2001-12, Vol.4 (6), p.1253-1265

2001

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The Effect of Correlated Measurement Error in Multivariate Models of Diet

American journal of epidemiology, 2004-07, Vol.160 (1), p.59-67

2004

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Phytoestrogen Exposure Correlation with Plasma Estradiol in Postmenopausal Women in European Prospective Investigation of Cancer and Nutrition-Norfolk May Involve Diet-Gene Interactions

Cancer epidemiology, biomarkers & prevention, 2005-01, Vol.14 (1), p.213-220

2005

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Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Public health nutrition, 2002-12, Vol.5 (6b), p.1243-1258

2002

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Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

European journal of clinical nutrition, 2005-12, Vol.59 (12), p.1397-1408

2005

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Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool)

Public health nutrition, 2007-07, Vol.10 (7), p.671-680

2007

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Group Level Validation of Protein Intakes Estimated by 24-Hour Diet Recall and Dietary Questionnaires against 24-Hour Urinary Nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) Calibration Study

Cancer epidemiology, biomarkers & prevention, 2003-08, Vol.12 (8), p.784-795

2003

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Polymorphisms in the CYP19 Gene May Affect the Positive Correlations between Serum and Urine Phytoestrogen Metabolites and Plasma Androgen Concentrations in Men

The Journal of nutrition, 2005-11, Vol.135 (11), p.2680-2686

2005

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Is ‘five-a-day’ an effective way of increasing fruit and vegetable intakes?

Public health nutrition, 2004-04, Vol.7 (2), p.257-261

2004

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Muscle loss: The new malnutrition challenge in clinical practice

Population divergence and gene flow in an endangered and highly mobile seabird

Phytoestrogen Concentrations in Serum and Spot Urine as Biomarkers for Dietary Phytoestrogen Intake and Their Relation to Breast Cancer Risk in European Prospective Investigation of Cancer and Nutrition-Norfolk

Nutritional methods in the European Prospective Investigation of Cancer in Norfolk

Intake of dietary plant sterols is inversely related to serum cholesterol concentration in men and women in the EPIC Norfolk population: a cross-sectional study

Using sandpaper for noninvasive transepidermal optical skin clearing agent delivery

Dietary antioxidants and asthma in adults

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics

CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Associations between eating frequency, adiposity, diet, and activity in healthy weight and centrally obese children 9-10 years

Measurement of Fruit and Vegetable Consumption with Diet Questionnaires and Implications for Analyses and Interpretation

Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method

The Effect of Correlated Measurement Error in Multivariate Models of Diet

Phytoestrogen Exposure Correlation with Plasma Estradiol in Postmenopausal Women in European Prospective Investigation of Cancer and Nutrition-Norfolk May Involve Diet-Gene Interactions

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC)

Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool)

Group Level Validation of Protein Intakes Estimated by 24-Hour Diet Recall and Dietary Questionnaires against 24-Hour Urinary Nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) Calibration Study

Polymorphisms in the CYP19 Gene May Affect the Positive Correlations between Serum and Urine Phytoestrogen Metabolites and Plasma Androgen Concentrations in Men

Is ‘five-a-day’ an effective way of increasing fruit and vegetable intakes?

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