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A 100-Year Review: From ascorbic acid to zinc—Mineral and vitamin nutrition of dairy cows

Journal of dairy science, 2017-12, Vol.100 (12), p.10045-10060

Weiss, W.P.

2017

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Use of a corn milling product in diets for dairy cows to alleviate milk fat depression

Journal of dairy science, 2012-04, Vol.95 (4), p.2081-2090

Weiss, W.P.

2012

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Effects of feeding diets composed of corn silage and a corn milling product with and without supplemental lysine and methionine to dairy cows

Journal of dairy science, 2019-03, Vol.102 (3), p.2075-2084

Weiss, W.P.

2019

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Prediction of Manure and Nutrient Excretion from Dairy Cattle

Journal of dairy science, 2005-10, Vol.88 (10), p.3721-3733

2005

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Milk production and nutrient digestibility by dairy cows when fed exogenous amylase with coarsely ground dry corn

Journal of dairy science, 2011-05, Vol.94 (5), p.2492-2499

2011

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Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions

Journal of dairy science, 2014-06, Vol.97 (6), p.3231-3261

2014

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Production responses of dairy cows when fed supplemental fat in low- and high-forage diets

Journal of dairy science, 2009-12, Vol.92 (12), p.6144-6155

2009

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Effects of oscillating dietary crude protein concentrations on production, nutrient digestion, plasma metabolites, and body composition in lactating dairy cows

Journal of dairy science, 2020-11, Vol.103 (11), p.10219-10232

2020

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Effects of supplementing rumen-protected lysine and methionine during prepartum and postpartum periods on performance of dairy cows

Journal of dairy science, 2019-12, Vol.102 (12), p.11026-11039

2019

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Effect of Selenium Source on Selenium Status, Neutrophil Function, and Response to Intramammary Endotoxin Challenge of Dairy Cows

Journal of dairy science, 2005-12, Vol.88 (12), p.4366-4374

2005

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Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolites

Journal of dairy science, 2021-05, Vol.104 (5), p.5583-5600

2021

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Effect of source of trace minerals in either forage- or by-product–based diets fed to dairy cows: 1. Production and macronutrient digestibility

Journal of dairy science, 2017-07, Vol.100 (7), p.5358-5367

2017

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Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows

Journal of dairy science, 2009-11, Vol.92 (11), p.5607-5619

2009

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Evaluation of creatinine as a urine marker and factors affecting urinary excretion of magnesium by dairy cows

Journal of dairy science, 2018-06, Vol.101 (6), p.5020-5032

2018

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Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 2. Protein balance and body composition

Journal of dairy science, 2021-05, Vol.104 (5), p.5601-5616

2021

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Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total α-tocopherol and isomer concentrations in periparturient dairy cows and their calves

Journal of dairy science, 2009-02, Vol.92 (2), p.720-731

2009

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Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cows

Journal of dairy science, 2009-11, Vol.92 (11), p.5595-5606

2009

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Nutrient Digestibility of Diets with Different Fiber to Starch Ratios when Fed to Lactating Dairy Cows

Journal of dairy science, 2005-03, Vol.88 (3), p.1015-1023

2005

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value of different fat supplements as sources of digestible energy for lactating dairy cows

Journal of dairy science, 2011-02, Vol.94 (2), p.931-939

2011

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Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows

Journal of dairy science, 2012-12, Vol.95 (12), p.7299-7307

2012

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Short- and longer-term effects of feeding increased metabolizable protein with or without an altered amino acid profile to dairy cows immediately postpartum

Journal of dairy science, 2017-06, Vol.100 (6), p.4528-4538

2017

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Effect of Feeding Propionibacteria on Milk Production by Early Lactation Dairy Cows

Journal of dairy science, 2008-02, Vol.91 (2), p.646-652

2008

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Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows

Journal of dairy science, 2024-08, Vol.107 (8), p.5699-5708

2024

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Short communication: Effects of drying and analytical methods on nitrogen concentrations of feeds, feces, milk, and urine of dairy cows

Journal of dairy science, 2019-06, Vol.102 (6), p.5212-5218

2019

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Requirements of Fat-soluble Vitamins for Dairy Cows: A Review

Journal of dairy science, 1998-09, Vol.81 (9), p.2493-2501

Weiss, W.P.

1998

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A 100-Year Review: From ascorbic acid to zinc—Mineral and vitamin nutrition of dairy cows

Use of a corn milling product in diets for dairy cows to alleviate milk fat depression

Effects of feeding diets composed of corn silage and a corn milling product with and without supplemental lysine and methionine to dairy cows

Prediction of Manure and Nutrient Excretion from Dairy Cattle

Milk production and nutrient digestibility by dairy cows when fed exogenous amylase with coarsely ground dry corn

Invited review: Enteric methane in dairy cattle production: Quantifying the opportunities and impact of reducing emissions

Production responses of dairy cows when fed supplemental fat in low- and high-forage diets

Effects of oscillating dietary crude protein concentrations on production, nutrient digestion, plasma metabolites, and body composition in lactating dairy cows

Effects of supplementing rumen-protected lysine and methionine during prepartum and postpartum periods on performance of dairy cows

Effect of Selenium Source on Selenium Status, Neutrophil Function, and Response to Intramammary Endotoxin Challenge of Dairy Cows

Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolites

Effect of source of trace minerals in either forage- or by-product–based diets fed to dairy cows: 1. Production and macronutrient digestibility

Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows

Evaluation of creatinine as a urine marker and factors affecting urinary excretion of magnesium by dairy cows

Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 2. Protein balance and body composition

Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total α-tocopherol and isomer concentrations in periparturient dairy cows and their calves

Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cows

Nutrient Digestibility of Diets with Different Fiber to Starch Ratios when Fed to Lactating Dairy Cows

value of different fat supplements as sources of digestible energy for lactating dairy cows

Effect of linoleic acid and dietary vitamin E supplementation on sustained conjugated linoleic acid production in milk fat from dairy cows

Short- and longer-term effects of feeding increased metabolizable protein with or without an altered amino acid profile to dairy cows immediately postpartum

Effect of Feeding Propionibacteria on Milk Production by Early Lactation Dairy Cows

Effect of acid detergent lignin concentration for diets formulated to be similar in neutral detergent fiber content on energy utilization in lactating Jersey cows

Short communication: Effects of drying and analytical methods on nitrogen concentrations of feeds, feces, milk, and urine of dairy cows

Requirements of Fat-soluble Vitamins for Dairy Cows: A Review

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